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La Grande Boucherie

French Restaurant Week

Dinner Prix Fixe $75

Jul 4 - Jul 19

Monday - Sunday 5 pm - 11 pm

HORS D’OEUVRES

  • Soupe à l’Oignon

    Traditional French onion soup, croutons, Gruyère

  • *Yellowfin Tuna Carpaccio

    Capers, extra virgin olive oil, citrus vinaigrette

  • *Prime Steak Tartare

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • *Salade César

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • Artichoke Bolognese

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • Poulet Rôti

    Little gem salad, demi sec tomato, bouquet garni

  • Grilled Branzino Filet

    Fennel salad, sauce vierge, grilled lemon

  • *La Salade Niçoise

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, anchovies, egg, red wine vinaigrette

DESSERTS

  • Coffee/Chocolate Tart

    Coffee infused cream, sea salt caramel,
    72% Valrhona dark chocolate ganache

  • Apricot Clafouti

    Generously garnished with apricot, served warm

  • Blue/White/Red Tart

    Vanilla cream, strawberry marmalade, fresh berries

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A compulsory automatic 20% service charge will be added to guest checks.

French Restaurant Week

Brunch Prix Fixe $45

Jul 4 - Jul 19

Saturday - Sunday 11 am - 4 pm

HORS D’OEUVRES

  • Soupe à l’Oignon

    Traditional French onion soup, croutons, Gruyère

  • Pâté de Campagne

    Traditional country pâté served with
    toasted sourdough bâtard, mustard, cornichons

  • *Salade Jardinière

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • *Salade César

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • Le Croque Madame

    Jambon, Gruyère, egg,
    sourdough bread, petite salade

  • Paillard de Poulet

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • Sandwich au Boeuf

    Hand-cut steak, caramelized onions, horseradish aioli,
    Gruyère, on a toasted baguette with pommes frites

  • Grilled Branzino Filet

    Fennel salad, sauce vierge, grilled lemon

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A compulsory automatic 20% service charge will be added to guest checks.

Spring SOMMELIER LIST


WINE

WE ARE TOASTING THE SEASON WITH A
SELECTION OF BOTTLES FOR 50% OFF

  • SPARKLING

  • #1 Sparkling Rosé $144/$72

    Domaine Carneros by Taittinger, Napa Valley, CA, NV

  • #2 Champagne $156/$78

    1er Cru, Brut, Louis Dumont, NV

  • WHITES

  • #3 Chablis $156/$78

    Simonet-Febvre, ‘23

  • #4 Grenache Gris $96/$48

    Mas Amiel, Maury

  • #5 Riesling $132/$66

    Zind-Humbrecht, Alsace, ‘22

  • #6 Sauvignon Blanc $84/$42

    La Craie, Pouilly-Fumé, ‘23

  • #7 Mercurey $136/$68

    Domaine du Château Hardi, Burgundy, ‘21

  • ROSES

  • #8 Côtes de Provence $80/$40

    Les Vins Bréban, L’Opale de la Presqu’île de St-Tropez, ‘24

  • #9 Bandol $124/$62

    Mas de la Rouvière Rosé, ‘23

  • #10 Tavel $68/$34

    Les Lauzeraies, ‘23

  • REDS

  • #11 Bordeaux $88/$44

    Château Larose-Trintaudon, Haut-Médoc, ‘19

  • #12 Burgundy $104/$52

    Domaine Frédéric Esmonin, Les Genévrières, ‘23

  • #13 Beaujolais $92/$46

    Domaine Gaget, Côte du Py, Morgon, ‘22

  • #14 Châteauneuf-du-Pape $136/$68

    Domaine du Père Caboche, ‘23

SPRITZES

  • Raspberry Spritz $16

    Mathilde Framboise, Sparkling Wine

  • Lillet Blanc Spritz $16

    Lillet Blanc, Cointreau, Sparkling Wine, Soda Water

  • Lillet Rose Spritz $16

    Lillet Rose, Grapefruit, Sparkling Wine, Soda Water

  • Lillet Rouge Spritz $16

    Lillet Rouge, Sparkling Wine, Fever Tree Tonic Water, Mint

A compulsory automatic 20% service charge will be added to guest checks.

Dinner

*FRUITS DE MER

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $225

  • Oysters On Ice $28

    Champagne Mignonette (1/2 dozen)

  • Shrimp Cocktail $34

  • Maine Lobster $36/72

    Cocktail sauce, lime

  • Alaskan King Crab $125

    4 oz French butter, thyme, lemon

  • Little Neck Clams $24

    Cocktail sauce (1/2 dozen)

  • Caviar Service $165

    Ossetra caviar, classique with blinis

HORS D’OEUVRES ET SALADES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons, Gruyère

  • *CAESAR SALAD $21

    Romaine, Parmesan, lemon

  • ROASTED BEET SALAD $24

    Citrus labneh, golden and red beets,
    frisée, orange-ginger vinaigrette

  • SALADE JARDINIÈRE $22

    Champagne vinaigrette,
    cherry tomato, Boston lettuce

  • NICOISE SALAD $36

    Ahi tuna, baby oak greens, green beans,
    potatoes, anchovies, egg, red wine vinaigrette

  • *YELLOWFIN TUNA CARPACCIO $30

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • *STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, toast points

  • *SPICED SALMON TARTARE $28

    Avocado, Espelette pepper, basil
    Spiced to your liking

  • FOIE GRAS TORCHON $34

    Onion marmalade, blood orange jam,
    toasted baguette

  • LES ESCARGOTS $32

    Snails, shallots, lemon,
    parsley, garlic butter

  • CRISPY BABY ARTICHOKES $24

    Orange, Niçoise olives,
    herbs crème fraîche

  • GRILLED OCTOPUS $28

    Romesco, heirloom cherry tomato, lime

GARNITURES

  • Petite Salade $12

  • Hand-cut French Fries $14

  • Truffled Potato Mousseline $14

  • Ratatouille Provençal $15

  • Gruyère Mac and Cheese $14

  • Sautéed Wild Mushrooms $16

Les Steaks

  • LES VIANDES

  • *Prime Steak Frites $56

    10 oz Prime NY strip steak,
    herb butter, pommes frites

  • *Flat Iron Steak $45

    8 oz

  • *Entrecôte Grillée $68

    12 oz Grass-fed prime Ribeye
    Served with seasonal vegetables, choice of sauce

  • *Filet Mignon «Au Poivre» $67

    8 oz Pepper-crusted beef tenderloin,
    Served with truffled mashed potatoes, peppercorn sauce

  • *Filet de Boeuf $64

    8 oz Grilled beef tenderloin
    Served with seasonal vegetables

  • SAUCES $5

    Béarnaise, Truffle Sauce,
    Au Poivre Sauce, Salsa Verde

IN-HOUSE DRY-AGED MEAT

  • *Dry-Aged Duck $61

    Duck filet, red beet salad, sesame,
    orange suprêmes, ginger-orange dressing

  • *Black Angus Ribeye $126

    14 oz, choice of side, choice of sauce

A5 WAGYU

  • *Skirt Steak $89

    8 oz

  • *Japanese Snow-Aged Striploin $140

    4 oz

  • SERVED WITH SEASONAL VEGETABLES AND CHOICE OF SAUCE

LES GRANDS FORMATS

  • *Branzino in Salt Crust $85/2pp

    Fennel salad, fine herbs,
    lemon vinaigrette, romesco

  • *Tomahawk du Chef $245/2-3pp

    48 oz Tomahawk, trio of sauces,
    bone marrow, fleur de sel

FROMAGES/CHEESES

$12

  • Tête de Moines
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

PETIT PLATS

FOR THE TABLE

  • Caviar Cones $45

    Gribiche, spicy tuna, Ossetra caviar

  • Crispy Beef Tartare Bites $19

    Crispy potatoes, perigord truffle

  • Torched Wagyu Truffle Roll $52

    Japanese Snow-Aged A5 Wagyu Striploin,
    Lime, Périgord truffle, fleur de sel

CHARCUTERIE BAR

  • Jambon Blanc Maison $14

  • Prosciutto 16 Months $14

  • Saucisson Sec $12

  • Pistachio Mortadella $12

LES PLATS

  • MAINS

  • GNOCCHI A LA PARISIENNE $31

    Parmigiano, Sage, baby spinach

  • GRILLED LAMB CHOPS MÉDITERRANÉENNE $65

    Crispy artichokes, lemon confit,
    olive tapenade

  • *BOUCHERIE BURGER $32

    Aged beef, rose sauce, Gruyère,
    bourbon peppercorn

  • BOEUF BOURGUIGNON $45

    Traditional French braised beef,
    baby carrots, bacon, potato mousseline

  • ROASTED CHICKEN $41

    Little gem salad, demi sec tomato,
    bouquet garni


  • LAMER

  • SHRIMP RISOTTO $34

    Green herbs, lemon, extra virgin olive oil

  • GRILLED BRANZINO FILET $42

    Fennel salad, sauce vierge, grilled lemon

  • PAN SEARED KING SALMON $44

    Leeks vinaigrette, roasted hazelnut,
    Champagne caviar sauce

  • MAINE LOBSTER LINGUINI $52

    Heirloom tomato, Espelette pepper, basil

  • SPAGHETTI AUX VONGOLE $38

    Clams, chili flakes, lemon confit

STEAK PREPARATION SPECIFICATIONS

Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Pink, hot red center
Medium Well: Slightly pink center
Well Done: Broiled throughout, no pink

AUTOMATIC SERVICE CHARGE

La Grande Boucherie Miami applies an automatic twenty percent (20%) Service Charge on all guest bills.  Service Charges are not gratuities and will not be distributed as gratuities to the staff providing service to guests (or any other staff), but will be retained by La Grande Boucherie Miami Beach in connection with and to offset the overhead, operating, and administrative expenses associated with your event. Pursuant to applicable state regulations, we are required to charge sales tax, as well as any other mandated government taxes, fees, and surcharges, on the Service Charge and all other such fees and charges.


*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

*FRUITS DE MER

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $225

  • Oysters On Ice $28

    Champagne Mignonette (1/2 dozen)

  • Shrimp Cocktail $34

  • Maine Lobster $36/72

    Cocktail sauce, lime

  • Alaskan King Crab $125

    4 oz French butter, thyme, lemon

  • Little Neck Clams $24

    Cocktail sauce (1/2 dozen)

  • Caviar Service $165

    Ossetra caviar, classique with blinis

HORS D’OEUVRES ET SALADES

  • SOUPE À L’OIGNON $20

    Traditional French onion soup,
    croutons, Gruyère

  • *SALADE CÉSAR $19

    Romaine, Parmesan, lemon

  • SALADE JARDINIÈRE $20

    Champagne vinaigrette,
    cherry tomato, Boston lettuce

  • ROASTED BEET SALAD $22

    Citrus labneh, golden and red beets,
    frisée, orange-ginger vinaigrette

  • *PRIME STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • *YELLOWFIN TUNA CARPACCIO $28

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • FOIE GRAS TORCHON $32

    Onion marmalade, blood orange jam,
    toasted baguette

  • LES ESCARGOTS $29

    Snails, shallots, lemon,
    parsley, garlic butter

  • GRILLED OCTOPUS $28

    Romesco, heirloom cherry tomato, lime

LES SANDWICHS

  • LE CROQUE MADAME $23

    Jambon, Gruyère, egg,
    sourdough bread, petite salade

  • LE CROQUE MONSIEUR $22

    Jambon, Gruyère,
    sourdough bread, petite salade

  • LOBSTER CROQUE MONSIEUR $32

    Maine Lobster, Mornay, Gruyère

  • SANDWICH AU BOEUF $29

    Hand-cut steak, caramelized onions,
    horseradish aioli, on a toasted baguette
    with pommes frites

  • SANDWICH AU SAUMON FUMÉ $28

    Smoked salmon, artisan greens, cucumber,
    tomato, goat cheese, garlic aioli, crispy capers,
    baguette bread, served with salad

FROMAGES/CHEESES

$12

  • Tête de Moines
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

Les Oeufs

All eggs are organic cage free

  • Eggs Benedict $26

    English muffin, jambon,
    Hollandaise sauce

  • Eggs Norwegian $29

    English muffin, smoked salmon,
    Hollandaise sauce

  • *Steak aux Oeufs $42

    8 oz Prime Grass-Fed NY Strip,
    pommes frites, fresh egg

  • Omelette Classique $27

    Jambon & Gruyère,
    Champignon & Gruyère,
    Végétarienne

  • Toast Avocat et Tomate $23

    Avocado toast, breakfast radish,
    lemon, eggs

  • Oeuf Croissant $24

    Freshly baked croissant, fresh egg,
    Comté cheese, crispy bacon,
    served with petite salade

STEAK PREPARATION SPECIFICATIONS

Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Pink, hot red center
Medium Well: Slightly pink center
Well Done: Broiled throughout, no pink

VIENNOISERIES

$6/$28

  • Croissant

  • Croissant aux Amandes

  • Tartine

  • Pain aux Raisins

  • Pain au Chocolat (+$1)


  • STUFFED CROISSANTS

  • LEMON MERINGUE $13

    Lemon curd, lemon crème légère,
    Italian meringue

  • VANILLA/STRAWBERRY $13

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • HAZELNUTS $13

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

LES SUCRÉS

  • GRANOLA $19

    French yogurt, homemade granola,
    chia pudding, fresh berries

  • FRENCH TOAST $22

    Berries, maple syrup

Brunch Cocktails

  • Boucherie Bloody Mary $18

    Vodka, Boucherie Bloody Mix

  • Morning Glory #3 $20

    Jameson Orange, Glenlivet 12yr,
    Lemon, Lime, Absinthe

  • Amante Spritz $17

    Amante Aperitif, Cucumber,
    Lemon, Sparkling Wine

  • Envious Maria $18

    Tequila, Anchos Reyes Verde,
    Boucherie Tomatillo Green Mix

PETIT PLATS

FOR THE TABLE

  • Caviar Cones $45

    Gribiche, spicy tuna, Ossetra caviar

  • Crispy Beef Tartare Bites $19

    Crispy potatoes, perigord truffle

  • Torched Wagyu Truffle Roll $52

    Japanese Snow-Aged A5 Wagyu Striploin,
    Lime, Périgord truffle, fleur de sel

PLATS PRINCIPAUX

  • NICOISE SALAD $36

    Ahi tuna, baby oak greens, green beans,
    potatoes, anchovies, egg, red wine vinaigrette

  • LOBSTER LINGUINE $49

    Maine lobster, garlic, shallot, tomatoes,
    Espelette pepper, basil

  • ROASTED CHICKEN $37

    Little gem salad, demi sec tomato,
    bouquet garni

  • *BOUCHERIE BURGER $32

    Aged beef, rose sauce, Gruyère,
    bourbon peppercorn

  • *FILET DE BOEUF $61

    8 oz Grilled beef tenderloin
    Served with seasonal vegetables

  • *ENTRECÔTE GRILLÉE $62

    12 oz Grass-fed prime Ribeye
    Served with seasonal vegetables,
    choice of sauce

  • *PRIME STEAK FRITES $54

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

  • PAN SEARED KING SALMON $42

    Leeks vinaigrette, roasted hazelnut,
    Champagne caviar sauce

CHARCUTERIE BAR

  • Jambon Blanc Maison $14

  • Prosciutto 16 Months $14

  • Saucisson Sec $12

  • Pistachio Mortadella $12

GARNITURES

  • Petite Salade $10

  • Pommes Frites $12

  • Sautéed Wild Mushrooms $16

  • Ratatouille Provençal $15

  • Bacon $12

  • Avocat $12

AUTOMATIC SERVICE CHARGE

La Grande Boucherie Miami applies an automatic twenty percent (20%) Service Charge on all guest bills.  Service Charges are not gratuities and will not be distributed as gratuities to the staff providing service to guests (or any other staff), but will be retained by La Grande Boucherie Miami Beach in connection with and to offset the overhead, operating, and administrative expenses associated with your event. Pursuant to applicable state regulations, we are required to charge sales tax, as well as any other mandated government taxes, fees, and surcharges, on the Service Charge and all other such fees and charges.


*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Green Hour

MONDAY - SUNDAY 5 - 7pm

*Available at the bar only

WINE BY THE GLASS $11

  • Sparkling, White, Red, Rosé

COCKTAILS $10

  • Aperol Spritz

    Aperol, Brut Sparkling, Soda

  • Old Fashioned

    Jefferson’s Bourbon, Demerara

  • Sous le Soleil

    Chopin Vodka, Crème de Cassis, Fresh Blackberries,
    Lemon Juice, Simple Syrup, Sparkling Wine

  • L’Air Bohème

    Citadelle Gin Infused Lavender,
    Rockey’s Botanical, Lime Juice, Simple Syrup

  • Charbon Vert

    El Tequileño, Del Maguey Mezcal,
    Green Chartreuse Infused Jalapeño,
    Agave Cucumber Purée, Lime Juice, Black Lava Salt

  • Sonny & Rico

    Flor de Cana Light Rum, Chinola Passion Fruit Liquor,
    Demerara, Mint, Soda

BEER $8

  • Kronenbourg 1664

    Pale Lager, Alsace, France

ABSINTHE $12

  • Drip or Frappé

Oysters Happy Hour

  • Oysters $3/pc

    Mignonette, cocktail sauce

HORS D’OEUVRES

  • Caviar Cone $24

    Gribiche, spicy tuna, Ossetra caviar

  • Boucherie Sliders $9/pc

    Aged beef, rosé sauce, Gruyére, bourbon peppercorn

  • Lobster Rolls $17

    Lobster aioli, celery, chives, brioche bun

  • L’Apero $14

    Chef's selection of cheese and charcuterie
    Served with marinated olives, crostini

  • Truffle Fries $9

    Crispy potatoes, Parmesan cheese, truffle aioli

A compulsory automatic 20% service charge will be added to guest checks.

Starlight Hour

MONDAY - SUNDAY 9pm - CL

*Available at the bar only

WINE BY THE GLASS $11

  • Sparkling, White, Red, Rosé

COCKTAILS $10

  • Aperol Spritz

    Aperol, Brut Sparkling, Soda

  • Old Fashioned

    Jefferson’s Bourbon, Demerara

  • Sous le Soleil

    Chopin Vodka, Crème de Cassis, Fresh Blackberries,
    Lemon Juice, Simple Syrup, Sparkling Wine

  • L’Air Bohème

    Citadelle Gin Infused Lavender,
    Rockey’s Botanical, Lime Juice, Simple Syrup

  • Charbon Vert

    El Tequileño, Del Maguey Mezcal,
    Green Chartreuse Infused Jalapeño,
    Agave Cucumber Purée, Lime Juice, Black Lava Salt

  • Sonny & Rico

    Flor de Cana Light Rum, Chinola Passion Fruit Liquor,
    Demerara, Mint, Soda

BEER $8

  • Kronenbourg 1664

    Pale Lager, Alsace, France

ABSINTHE $12

  • Drip or Frappé

Oysters Happy Hour

  • Oysters $3/pc

    Mignonette, cocktail sauce

HORS D’OEUVRES

  • Caviar Cone $24

    Gribiche, spicy tuna, Ossetra caviar

  • Boucherie Sliders $9/pc

    Aged beef, rosé sauce, Gruyére, bourbon peppercorn

  • Lobster Rolls $17

    Lobster aioli, celery, chives, brioche bun

  • L’Apero $14

    Chef's selection of cheese and charcuterie
    Served with marinated olives, crostini

  • Truffle Fries $9

    Crispy potatoes, Parmesan cheese, truffle aioli

A compulsory automatic 20% service charge will be added to guest checks.

Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée
    Caviar (+$35)

    Pear Eau de Vie, F. Meyer $18

  • Profiteroles $18

    Choux craquelin, vanilla ice cream,
    dark chocolate sauce, vanilla Chantilly

  • Banana/Coconut Entremet $17

    Banana jelly, coconut mousse, banana sauce,
    vanilla and fleur de sel crumble

    Tawny Port, Fonseca, 20 year $20

  • Grapefruit Tart $17

    Grapefruit crème légère, vanilla crust, fresh grapefruit

    Sauternes, Château Doisy-Védrines $16

  • Paris-Brest $18

    Choux pastry, hazelnut cream,
    praline paste, caramelized hazelnuts

    Yellow Chartreuse $22

  • Basque Cheesecake $18

    Vanilla crème fraîche and choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • Mousse au Chocolat $17

    Valrhona 62% chocolate mousse, cocoa nibs, mixed berry sauce,
    fresh raspberries, dark chocolate sauce

    Grenache Noir, Gérard Bertrand Banyuls $21

  • Soufflé Grand Marnier $25
    Served Friday-Sunday

    Served with vanilla and Grand Marnier crème Anglaise
    LIMITED AMOUNT
    PLEASE ALLOW 20 MINUTES WAIT TIME

  • *Ice Creams and Sorbets $15

    Three scoops: Vanilla/Chocolate/Pistachio
    Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

Cocktails

  • Coucher de Soleil $20

    Skyy Espresso, Chocolate, Crème de Cacao, Salt

  • Espresso Martini $22

    Absolut, Espresso, Lucano Caffé

A compulsory automatic 20% service charge will be added to guest checks.

Drinks

SIGNATURE COCKTAILS

  • Jardin de Madagascar $21

    Citadelle Gin, Lillet Rosé, Dragon Fruit Purée,
    Hibiscus, Egg White, Lemon

  • Rose de Cendre $21

    Cardamom-Infused Del Maguey Mezcal,
    Cerasum, Lime, Grapefruit Soda

  • Rouge Ritual $22

    Pierre Ferrand Cognac, Rosemary Syrup,
    Chai-Infused Amaro Montenegro,
    PAMA Pomegranate Liqueur, Lemon

  • Rosee de L’été $21

    El Tequileno Blanco, Fresh watermelon juice, house-made Guava cordial,
    Lemon juice, Ginger beer, Touch of cinnamon

  • Épice Noire $22

    Coconut Washed La Marielita 18-Year Rum,
    Cacao Bitters, Velvet Falernum, Lime

  • La Vie En Rose $21

    Chopin Vodka, Lillet Blanc, Lychee Liqueur,
    Cranberry Purée, Brut Sparkling Wine

  • Hola Paris $22

    Altos Tequila Blanco, Green Chartreuse, Crème De Cassis,
    Raspberry-Rose Syrup, Fresh Lime Juice

  • French Manhattan $22

    Pierre Ferrand Cognac, Peychaud’s Bitters,
    House-Made Bordeaux And Lavender Syrup

ABSINTHE COCKTAILS

  • La Lorelei $22

    Del Maguey Mezcal, Cointreau, Absinthe,
    Dolin Dry Vermouth, Crème De Violette

  • Boucherie Sazerac $21

    Old Forester Rye, Vieux Pontarlier Absinthe,
    Pierre Ferrand 1840 Cognac

SPECIAL COCKTAIL

  • Bloom D’Azur $39

    Clase Azul Reposado, Elderflower Liqueur, Vanilla Syrup,
    Lemon-Yuzu Cordial, Blackberry-Champagne Foam

Barrel-Aged COCKTAILS

  • Memories of a Geisha $29

    Nikka 10yr , Hibiki Harmony, Suntory Toki Japanese Whiskies, Cherry, House Blend Of Bitters

  • Boucherie Negroni $25

    The Botanist Gin, Carpano Antica Formula, Campari

NON-ALCOHOLIC COCKTAILS

  • PJ Breeze $14

    Pineapple, Lemon, Lavender, Mint

  • Non La Vie En Rose $14

    Lychee, Cranberry, Lemon,
    Non-Alcoholic Prosecco

  • Ramble $14

    House Fig Syrup, Banyuls Vinegar, Ginger Beer

BEER

  • Draught

  • LAGER $10

    Kronenbourg, Pale Lager, Alsace, Franc

  • IPA $10

    Immal, Pompano Beach FL

  • Bottle

  • CIELITO LINDO $10

    Viena Lager, Mexico

  • 1664 KRONENBOURG $10

    Lager, Alsace, France

THE BOUCHERIE WINE COLLECTION

A CELEBRATORY CHAMPAGNE, A CRISP WHITE, AND BOLD RED CRAFTED IN FRANCE, POURED AT BOUCHERIE

  • CHAMPAGNE $155

    1er Cru, Brut, Épernay, NV

  • SAUVIGNON BLANC $90

    Touraine, ‘23

  • VIEILLES VIGNES BORDEAUX $110

    ‘21

WINE BY THE GLASS

TUESDAY
NO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation

  • Sparkling and Champagne

  • SPARKLING

    Bouvet, Brut, Crémant de Loire, ‘21

    Glass $17

  • SPARKLING ROSÉ

    Gérard Bertrand, Héritage An 825,
    Crémant de Limoux, Brut Rosé, NV

    Glass $18

  • CHAMPAGNE

    Lallier, R.019, Brut, Aÿ, NV

    Glass $27

  • White

  • PINOT GRIS

    Willm, Réserve, Alsace, ‘24

    Glass $18

  • CHABLIS

    Le Vieux Clocher, ‘23

    Glass $22

  • SANCERRE

    Domaine Tassin, ‘24

    Glass $21

  • CHARDONNAY

    Flowers, Sonoma Coast, USA, ‘24

    Glass $25

  • CÔTES-DU-RHÔNE Blanc

    E. Guigal, ‘24

    Glass $18

  • Red

  • CHÂTEAUNEUF-DU-PAPE

    Dom.Père Caboche, ‘23

    Glass $28

  • PINOT NOIR

    Domaine Frédéric Esmonin, Les Genévrières, Bourgogne, ‘23

    Glass $20

  • BORDEAUX BLEND

    Château Moya, Cru Bourgeois Supérieur, Médoc, ‘18

    Glass $22

  • CÔTES-DU-RHÔNE

    Brotte, Création Grosset Cairanne, ‘22

    Glass $19

  • MALBEC

    Héritage An 1152, Gérard Bertrand, Cahors, ‘21

    Glass $20

  • CABERNET SAUVIGNON Blend

    Leviathan, Oakville, CA, ‘22

    Glass $25

  • Rosé

  • KAZAISU

    Côte de Provence, Organic, ‘22

    Glass $17

  • AIX

    Aix-En-Provence, ‘24

    Glass $18

  • Dessert

  • CHÂTEAU DOISY-VÉDRINES

    Sauternes, 375ml, ‘18

    Glass $16

  • TRIMBACH

    Gewurztraminer, VdT Alsace, 375ml, ‘17

    Glass $30

  • CHÂTEAU D’YQUEM

    Sauternes, Premier Cru Supérieur, 375ml, ‘21

    Glass $48

Please ask your server for our complete Wine List.

A compulsory automatic 20% service charge will be added to guest checks.

Liquor

Absinthe

  • Kübler $16

    Suisse, 72º, Switzerland

  • Kübler $16

    Verte Suisse, 72º, Switzerland

  • Pernod $16

    65º, France

  • Death in the Afternoon $18

    USA

Tequila

  • Artenom 1414 $21

    Reposado

  • Casacahuin Tahona $30

    Blanco

  • Cazcanes $36

    No. 7 Reposado

  • Código $15

    Blanco

  • Código 1530 $65

    Extra Origen Añejo

  • Código 1530 $18

    Rosa

  • Don Julio $20

    Añejo

  • Don Julio $16

    Blanco

  • Don Julio $18

    Reposado

  • Don Julio $32

    Reposado Rosado

  • Don Julio $40

    1942

  • Clase Azul $74

    Joven, Día de los Muertos

  • Clase Azul $135

    Añejo, Día de los Muertos

  • Clase Azul $40

    Plata

  • Clase Azul $55

    Reposado

  • Komos $65

    Reposado Rosa

  • Komos $55

    Añejo, Cristalino

  • Casa Dragones $35

    Blanco

  • Casa Dragones $45

    Reposado

  • El Tequileño $14

    Blanco

  • El Tequileño $16

    Reposado

  • Fuenteseca $112

    11 Yr

  • G4 $15

    Blanco

  • Olmeca Altos $17

    Añejo

  • Siete Leguas $17

    Reposado

Vodka

  • Absolut $14

  • Belvedere $16

  • Chopin $15

  • Grey Goose $16

  • Haku $15

  • Ketel One $16

  • Tito’s $14

Irish Whiskey

  • Jameson $15

  • Redbreast $30

    12 Yr

Japanese Whiskey

  • Hibiki $19

    Harmony

  • Nikka $35

    Yoichi, 10 Yr

  • Suntory $15

    Toki

Rye Whiskey

  • Basil Hayden’s $15

    Dark

  • Bulleit $14

  • Michter’s $21

    Small Batch

  • Russell’s Reserve $16

    6 Yr

  • Whistlepig $27

    12 Yr

  • Whistlepig $60

    15 Yr

  • Whistlepig $100

    18 Yr

  • Wild Turkey $14

Scotch Whiskey

  • Balvenie $25

    Caribbean Cask, 14 Yr

  • Balvenie $65

    Port Cask, 21 Yr

  • Bruichladdich $19

    Classic Laddie

  • Glenfiddich $50

    21 Yr

  • Glenmorangie $24

    Nectar D’Or

  • Johnnie Walker $18

    Black Label

  • Johnnie Walker $80

    Blue Label

  • Laphroaig $18

    10 Yr

  • Dewar’s $18

    White label

  • Macallan $20

    12 Yr, Double Cask

  • Macallan $28

    15 Yr, Double Cask

  • Macallan $80

    18 Yr, Sherry Cask

  • Maker’s Mark $35

    N.º 46, French Oaked

  • OBAN $22

    14 Yr

Bourbon

  • Basil Hayden’s $16

  • Bulleit $14

  • Green River $14

  • Henry Mckenna $20

    Single Barrel

  • Jefferson’s $19

  • Michter’s $21

    Small Batch

  • Noah’s Mill $17

  • Old Bardstown $14

    90 Proof

  • Widow Jane $30

    Lucky Thirteen

  • Wild Turkey $14

Brandy

  • COGNAC

  • Tesseron Composition $18

  • Tesseron Lot 29 $65

    XO Exception

  • Hardy $120

    Noces D’Or 50 Yr, Cognac

  • Hardy $20

    VSOP, Cognac

  • Pierre Ferrand $16

    1840, Cognac

  • Rémy Martin $250/$475

    Louis XIII, 1oz/2oz

  • Rémy Martin $20

    VSOP, Cognac

  • Rémy Martin $36

    XO, Cognac

  • ARMANGAC

  • L’ENCANDATA $40

    Tattoo Series #2

  • Prince D’Arignac $38

    XO

  • CALVADOS

  • Anée Hors D’Age $25

    XO, 15 Yr

Mezcal

  • Del Maguey $15

    Puebla

  • Don Amado $24

    Añejo

  • Mina Real $15

    Reposado

  • Montelobos $35

    Pechuga

  • Real Minero $24

    Espadín Ancestral

  • Clase Azul $105

    Durango Mezcal

Gin

  • Botanist $15

  • Citadelle $15

  • Elephant $14

    Navy Strength

  • Hendrick’s $16

  • Monkey 47 $20

  • Roku $15

  • Tanqueray 10 $17

Rum

  • Planteray $14

    Dark

  • Planteray $14

    White

  • Planteray $19

    XO

  • Ron Zacapa 23 $17

  • Bacardi $14

    White

  • Flor de Caña $14

    White

  • Flor de Caña $16

    Gold

A compulsory automatic 20% service charge will be added to guest checks.

Wine List

THE BOUCHERIE WINE COLLECTION

A CELEBRATORY CHAMPAGNE, A CRISP WHITE, AND BOLD RED CRAFTED IN FRANCE, POURED AT BOUCHERIE

  • 001 THE BOUCHERIE BRUT CHAMPAGNE $155

    THE SPARKLE OF EVERY CELEBRATION

  • 002 THE BOUCHERIE SAUVIGNON BLANC $90

    FRESH AND INVITING

  • 003 THE BOUCHERIE VIEILLES VIGNES BORDEAUX $110

    BOLD, TIMELESS AND RICH

CHAMPAGNE/SPARKLING

  • Brut Sparkling

  • BTL BOUVET $68

    Brut, Crémant de Loire, ‘21

  • BTL LALLIER $96

    R.019, Brut, Aÿ, NV

  • 100 TAITTINGER $125

    Brut La Française, Reims, NV

  • 101 FRENCH BLOOM $45

    Blanc by Taittinger, NV, Alcohol Free

  • 102 SCHRAMSBERG $120

    BdB, Brut, Méthode Champenoise, North Coast, ‘21

  • 104 HENRIOT $140

    Brut Souverain, NV

  • 106 BARONS DE ROTHSCHILD $175

    Champagne Brut Nature, NV

  • 108 RUINART $220

    Blanc de Blancs Brut, NV

  • 110 PERRIER JOUËT $575

    Belle Époque, Montagne de Reims, ‘15

  • 112 KRUG $710

    Brut Grande Cuvée, Reims, NV

  • 114 DOM PÉRIGNON $725

    Moët et Chandon, Brut, ‘15

  • 116 LOUIS ROEDERER $800

    Cristal, Reims, ‘15

  • Brut Rosé

  • BTL GÉRARD BÉRTRAND $72

    Héritage An 825, Crémant de Limoux, Brut Rosé, NV

  • 118 MOËT ET CHANDON $180

    Brut Impérial Rosé, NV

  • 120 TAITTINGER $210

    Brut, Prestige Rosé, Montagne de Reims, NV

  • 122 BILLECART-SALMON $265

    Brut Rosé, Mareuil-sur-Aÿ, NV

  • Large Format

  • 124 MOËT ET CHANDON $360

    Brut Impérial, 1.5L, NV

  • 126 BOLLINGER $1350

    R.D. Extra Brut, Aÿ, 1.5L, ‘08

WHITE WINE

  • FRANCE

  • Burgundy

  • CHABLIS

  • 202 JOSEPH DROUHIN $130

    Chablis, 1er Cru, Vaudon, ‘23

  • 204 LOUIS JADOT $165

    1er Cru, Montée de Tonnerre, ‘22

  • 206 SAMUEL BILLAUD $238

    1er Cru, Les Vaillons, ‘22

  • 208 JEAN-MARC BROCARD $250

    Grand Cru, Bougros, ‘23

  • BOURGOGNE

  • 210 LA CAVE DES HAUTES-CÔTES $68

    Aligoté, ‘22

  • 212 PHILIPPE LE HARDI $72

    Vieilles Vignes, ‘22

  • CÔTE DE BEAUNE

  • 218 DOMAINE MILLER-CYROT $208

    Meursault, ‘21

  • 220 DOMAINE FRANÇOIS-LEGROS $225

    Puligny-Montrachet, ‘23

  • 222 DOMAINE ROUX $210

    Chassagne-Montrachet, ‘22

  • CÔTE CHALONNAISE

  • 226 COLIN BAROLLET $86

    Montagny, 1er Cru, Bouchots, ‘22

  • 228 VINCENT GIRARDIN $115

    Vieilles Vignes, Rully, ‘22

  • MÂCON

  • 230 DOMAINE J.A. FERRET $160

    Pouilly Fuissé, ‘22

  • 232 DOMAINE PASCAL BONHOMME $86

    Viré-Clessé, ‘22

  • Bordeaux

  • 234 CHÂTEAU DE CRUZEAU $75

    Graves, ‘22

  • 236 CHÂTEAU LA LOUVIÈRE $120

    Pessac-Léognan, ‘19

  • 238 DOMAINE DE CHEVALIER $330

    Pessac-Léognan, ‘20

  • Alsace

  • BTL WILLM $60

    Réserve Pinot Gris, ‘23

  • 240 DOMAINE ZIND-HUMBRECHT $90

    Riesling, ‘22

  • 242 PIERRE SPARR $75

    Gewurztraminer, ‘22

  • 246 TRIMBACH $280

    Cuvée Frédéric Émile, Riesling, ‘15

  • Loire Valley

  • BTL SANCERRE $84

    Domaine Tassin, ‘24

  • 248 VOUVRAY $48

    Clos Palet, ‘23

  • 250 POUILLY-FUMÉ $90

    La Craie, ‘23

  • 252 SAVENNIÈRES $170

    Famille Joly, Les Vieux Clos, ‘21

  • 254 SANCERRE $94

    Domaine de la Tonnellerie, Gérard & Hubert Thirot, ‘24

  • Rhône Valley Northern

  • 260 LE CHEVALIER DE STERIMBERG $360

    Hermitage, ‘21

  • 262 JEAN-LUC COLOMBO $205

    Amour de Dieu, Condrieu, ‘19

  • Rhône Valley Southern

  • BTL CÔTES-DU-RHÔNE BLANC $64

    E. Guigal, ‘23

  • 264 CHÂTEAUNEUF-DU-PAPE $85

    Dom. Du Père Caboche, ‘23

  • 266 LIRAC $105

    Pierre Usseglio, ‘23

  • 268 CHÂTEAUNEUF-DU-PAPE $309

    La Nerthe, ‘22

  • More France White

  • 270 CLOS LARROUYAT $130

    Comète, Jurançon, South West, ‘23

  • 272 MAESTRACCI E PROVE BLANC $64

    Vermentino, Corsica, ‘22

  • USA

  • 274 JORDAN $70

    Chardonnay, Russian River Valley, ‘22

  • 276 RIESLING $110

    H. J. Weimer, Magdalena Vineyard, Seneca Lake, NY, ‘20

  • 278 SAUVIGNON BLANC $88

    Cakebread Cellars, Napa Valley, ‘23

  • 280 CHARDONNAY $120

    Flowers, Sonoma Coast, ‘23

  • 282 SAUVIGNON BLANC $160

    Illumination by Quintessa, Napa Valley, CA, ‘23

  • 284 CHARDONNAY $190

    Kistler, Les Noisetiers, Sonoma Coast, ‘23

  • 286 CHARDONNAY $310

    Peter Michael, La Carrière, Knights Valley, ‘22

  • Spain

  • 288 ALBARIÑO $80

    Bodegas del Palacio de Fefiñanes, Rias Baixas, ‘23

  • 290 TEMPRANILLO BLANCO $120

    Queirón, Mi Lugar, Rioja, ‘21

  • 292 HONDARRABI ZURI $74

    Txampian Txakoli, Basque Country, ‘23

  • South America

  • 294 PINOT GRIS $72

    Vinicola Atacalco, Cárabe, Valle de Casablanca, ‘23

  • 296 CHARDONNAY $62

    Montes Alpha, Aconcagua Costa, Chile, ‘22

  • 298 SEMILLÓN $130

    Escala Humana, Credo, Tupungato, Argentina, ‘21

  • 300 SAUVIGNON BLANC/TORRONTÉS $76

    Susana Balbo, Brioso, Valle de Uco, Argentina, ‘24

  • 302 ALBARIÑO $82

    Bodega Bouza, Canelones, Uruguay, ‘23

ROSÉ WINE

  • BTL KAZAISU $60

    Côtes de Provence, Organic, ‘22

  • BTL AIX $64

    Aix-En-Provence, ‘24

  • 310 DOMAINE OTT $120

    Château de Selle, Côtes de Provence Rosé, ‘23

  • 312 CHÂTEAU PUECH-HAUT ARGALI $58

    Pays d’Hérault, ‘23

  • 314 CHÂTEAU SAINTE ROSELINE $90

    Lampe de Méduse, Côtes de Provence, ‘23

DESSERT WINE

  • 316 TRIMBACH $120

    Gewurztraminer, VdT Alsace, 375ml, ‘18

  • 318 CHÂTEAU DOISY-VÉDRINES $76

    Sauternes, 375ml, ‘18

  • 322 CHÂTEAU D’YQUEM $620

    Sauternes, 375ml, ‘21

RED WINE

  • FRANCE

  • Bordeaux

  • MÉDOC, HAUT-MÉDOC AND REST OF BORDEAUX

  • BTL CHÂTEAU MOYA $72

    Castillon, Côtes de Bordeaux, ‘14

  • 402 CHÂTEAU LAROSE-TRINTAUDON $80

    Haut-Médoc, ‘19

  • 404 CHÂTEAU ARNAULD $110

    Bordeaux, ‘18

  • 406 CHÂTEAU CAMENSAC $150

    5th Growth, ‘20

Left Bank

  • ST-ESTÈPHE

  • 408 CHÂTEAU COS LABORY $145

    ‘16

  • 409 CHÂTEAU TOUR DE PEZ $118

    ‘19

  • 410 LE MARQUIS DE CALON SÉGUR $140

    ‘15

  • 412 CHÂTEAU MONTROSE $510

    2nd Growth, ‘06

  • PAUILLAC

  • 414 CHÂTEAU GAUDIN $80

    ‘19

  • 416 CHÂTEAU LYNCH-MOUSSAS $145

    5th Growth, ‘16

  • 418 RÉSERVE DE LA COMTESSE DE LALANDE $195

    ‘15

  • 420 CHÂTEAU D’ARMAILHAC $220

    5th Growth, ‘18

  • 422 CHÂTEAU LYNCH-BAGES $450

    5th Growth, ‘20

  • 424 CHÂTEAU LATOUR $3000

    1st Growth,‘05

  • ST-JULIEN

  • 426 AMIRAL DE BEYCHEVELLE $120

    ‘20

  • 428 CHÂTEAU TALBOT $350

    ‘06

  • 430 CHÂTEAU LÉOVILLE LAS CASES $800

    2nd Growth, ‘15

  • MARGAUX

  • 432 BLASON D'ISSAN $105

    ‘16

  • 434 CHÂTEAU DU TERTRE $165

    ‘15

  • 436 CHÂTEAU GISCOURS $240

    3rd Growth, ‘15

  • 438 CHÂTEAU RAUZAN-SÉGLA $320

    2nd Growth, ‘15

  • 440 CHÂTEAU MARGAUX $2200

    1st Growth, ‘99

  • PESSAC-LÉOGNAN, GRAVES & REST

  • 442 L'ÂME DE PAPE CLÉMENT $85

    Graves, ‘19

  • 444 CHÂTEAU OLIVIER $110

    ‘16

  • 446 CHÂTEAU MALARTIC-LAGRAVIÈRE $190

    Pessac-Léognan, ‘18

  • 448 CHÂTEAU HAUT-BRION $1800

    1st Growth, ‘14

Right Bank

  • ST-ÉMILION

  • 450 CHÂTEAU MARTINET $76

    Grand Cru, ‘19

  • 452 ANGÉLIQUE DE MONBOUSQUET $88

    ‘20

  • 456 CHÂTEAU FOMBRAUGE $140

    Grand Cru, ‘20

  • 458 CLOS DE L’ORATOIRE $160

    Grand Cru, ‘16

  • 460 CHÂTEAU FIGEAC $900

    Grand Cru, ‘16

  • 462 CHÂTEAU PAVIE MACQUIN $470

    Grand Cru, ‘09

  • 464 CHÂTEAU CHEVAL BLANC $1950

    Grand Cru, ‘06

  • ST-ÉMILION

  • 466 BY CLINET $115

    ‘18

  • 468 FUGUE DE NÉNIN $130

    ‘18

  • 470 CHÂTEAU VRAY CROIX DE GAY $220

    ‘19

  • 472 CHÂTEAU L’ÉVANGILE $850

    ‘16

Burgundy

  • BTL DOMAINE FRÉDÉRIC ESMONIN $64

    Les Genévrières, Bourgogne, ‘23

  • 500 DOMAINE ANTOINE D’IMBLECOURT $64

    Bourgogne, ‘22

  • 502 THEVENOT LE BRUN $80

    Les Renardes, Hautes Côtes de Nuits, ‘23

  • 504 PHILIPPE LE HARDI $90

    Mercurey, 1er Cru, Les Puillets, ‘22

  • CÔTE DE NUITS

  • 506 MARSANNAY $110

    Vieilles Vignes, Domaine Collotte, ‘22

  • 508 CHAMBOLLE-MUSIGNY $275

    Les Babillères, Domaine Sigaut, ‘22

  • 510 GEVREY-CHAMBERTIN $250

    Prieur, Frédéric Esmonin, ‘23

  • 512 CHARMES-CHAMBERTIN $760

    Grand Cru, David Duband, ‘21

  • 514 MOREY-SAINT-DENIS $270

    Philippe Jouan, Vieilles Vignes, ‘22

  • 516 CLOS VOUGEOT $885

    Grand Cru, Louis Latour, ‘20

  • 518 FIXIN $230

    Domaine Mongeard-Mugneret, ‘22

  • 520 NUITS-ST-GEORGES $300

    1er Cru, Les Pruliers, David Duband, ‘22

  • CÔTE DE BEAUNE

  • 522 CHASSAGNE-MONTRACHET $140

    Vieilles Vignes, Capuano-Ferreri, ‘20

  • 524 ALOXE-CORTON $120

    Alain Corcia, ‘20

  • 526 CORTON $380

    Grand Cru, Les Grandes Lolières, Henri Magnien, ‘22

  • 528 SANTENAY $110

    1er Cru, Clos Rousseau, Roux Père & Fils, ‘21

  • 530 SAVIGNY-LÈS-BEAUNE $85

    1er Cru, Colin Barollet, ‘18

  • 534 POMMARD $310

    1er Cru, Épenots, Louis Jadot, ‘22

  • 536 POMMARD $190

    Jean-Philippe Marchand, Le Dôme, ‘20

Beaujolais

  • BTL GILLES COPÉRET $60

    Brouilly Saburin, ‘22

  • 538 J.P. & CHARLY THÉVENET $95

    Grain and Granit, Régnié, ‘22

  • 540 CHÂTEAU DES JACQUES $78

    La Roche, Moulin-à-Vent, ‘21

Loire Valley

  • 544 DOMAINE AMIRAULT $98

    Saint Nicolas de Bourgueil, Le Vau Renou, ‘18

  • 546 BÉATRICE ET PASCAL LAMBERT $90

    Chinon, ‘22

Rhône Valley

  • NORTHERN RHÔNE

  • 548 CROZE-HERMITAGE $60

    La Rollande, ‘22

  • 550 CORNAS $260

    Jean-Luc Colombo, Les Ruchets, ‘19

  • 552 SAINT-JOSEPH $94

    Domaine Jean-Louis Chave, Offerus, ‘23

  • 554 CÔTE-RÔTIE $240

    E. Guigal, Brune et Blonde, ‘21

  • SOUTHERN RHÔNE

  • BTL CÔTES-DU-RHÔNE $48

    Brotte, Création Grosset, Cairanne, ‘21

  • 558 CHÂTEAUNEUF-DU-PAPE $105

    Château-Fortia, ‘21

  • 560 GIGONDAS $68

    La Marasque, ‘21

  • 562 SAINT-DAMIEN $82

    Vacqueyras, ‘22

  • 566 CHÂTEAUNEUF-DU-PAPE $170

    Château La Nerthe, ‘21

  • 568 CHÂTEAUNEUF-DU-PAPE $250

    Château de Beaucastel, ‘22

More France

  • BTL MALBEC $72

    Héritage An 1152, Gérard Bertrand, Cahors, ‘21

  • 570 SCIACARELLO $95

    Domaine Comte Abbatucci, Faustine, Corsica, ‘22

  • 572 GSM $62

    Chapoutier Bila-Haut, Occultum Lapidem, Languedoc, ‘19

  • 574 CABERNET SAUVIGNON BLEND $190

    Mas de Daumas Gassac, Languedoc, ‘22

  • 576 SYRAH $160

    Bertrand, La Forge, Corbières-Boutenac, ‘20

  • 578 BANDOL $95

    La Bastide Blanche, ‘20

USA

  • CABERNET SAUVIGNON & BLENDS

  • 600 LEVIATHAN $110

    Red Blend, CA, ‘22

  • 602 SEQUOIA GROVE $125

    Napa Valley, CA, ‘22

  • 604 STONESTREET $120

    Cabernet Sauvignon, Alexander Valley, CA, ‘18

  • 606 LITTLE BOAT MATEO $140

    Napa Valley, ‘22

  • 608 STONY HILL $700

    Spring Mountain, Napa Valley, ‘17

  • 609 JORDAN $135

    Cabernet Sauvignon, Alexander Valley, ‘20

  • 610 LEONETTI CELLAR $360

    Cabernet Sauvignon, Walla Walla, WA, ‘21

  • 612 SINEGAL $150

    Napa Valley, California, ‘21

  • 614 QUINTESSA $600

    Napa Valley, CA, ‘21

  • 616 DOMINUS ESTATE $850

    Napa Valley, CA, ‘12

  • MORE USA

  • 618 TABLAS CREEK $175

    Esprit De Tablas, Rhone Blend, Paso Robles, CA, ‘20

  • 620 PURPLE HANDS $82

    Lone Oak, Pinot Noir, Willamette Valley, OR, ‘22

  • 622 BOUCHAINE $160

    Dijon Clone, Pinot Noir, Napa Valley, CA, ‘19

  • 624 SOTER ESTATES $148

    Pinot Noir, Willamette Valley, OR, ‘22

  • 626 DOMAINE SERENE $110

    Yamhill Cuvée, Pinot Noir, Willamette Valley, OR, ‘21

  • 628 CAKEBREAD $180

    Merlot, Napa Valley, ‘21

  • 630 GRGICH HILLS $105

    Zinfandel, Napa Valley, CA, ‘19

  • 632 RIDGE $160

    Lytton Springs, Zinfandel, ‘21

Italy

  • 700 BADIA A COLTIBUONO $64

    Chianti Classico, Tuscany, ‘22

  • 702 BRUNO GIACOSA $74

    Barbera D’Alba, Piedmont, ‘22

  • 704 POGGIO ANTICO $160

    Brunello di Montalcino, Tuscany, ‘19

Spain

  • 706 LOPEZ DE HARO $64

    Gran Reserva, Rioja, ‘14

  • 708 DEHESA DE LOS CANONIGOS $120

    Solideo, Reserva, ‘19

  • 710 ANIMA NEGRA AN/2 $84

    Mallorca, ‘21

  • 712 VEGA SICILIA $255

    Alion, Ribera del Duero, ‘21

Chile

  • 714 ESCUDO ROJO $64

    Cabernet Sauvignon, Origine, Valle de Maipo, ‘21

  • 716 ALTAMANA $105

    Costanza Single Vineyard, Malbec, Valle de Maule, ‘20

  • 718 MONTES ALPHA $120

    Wings, Carmenère, Valle de Colchagua, ‘20

Argentina

  • 720 SUSANA BALBO $58

    Cabernet Sauvignon, Signature, Valle de Uco, ‘21

  • 722 BEN MARCO $82

    Malbec, Sin Límites, Valle De Uco, ‘20

  • 724 BODEGAS CHACRA $105

    Barda, Pinot Noir, Patagonia, ‘20

LARGE FORMAT

  • 800 CHEVAL DES ANDES $1500

    Bordeaux Blend, Mendoza, Argentina, 3L, ‘19

  • 802 DOMAINE CHARVIN $790

    Châteauneuf-du-Pape, Rhône, France, 1.5L, ‘10

  • 804 ARMAND HEITZ $950

    Pommard, 1er Cru, Clos Poutres Monopole, 1.5L, ‘21

  • 806 CHÂTEAU GLORIA $530

    St. Julien, 1.5L, ‘16

  • 808 CHÂTEAU DUHART-MILON $1350

    Pauillac, 1.5L, ‘10

  • 812 CHÂTEAU MEYNEY $525

    Saint-Estèphe, 1.5L, ‘16

  • 814 HENDRY $420

    Cabernet Sauvignon, Napa Valley, 1.5L, ‘19

  • 816 CHÂTEAU MONBOUSQUET $1240

    Saint-Émilion, Grand Cru, 1.5L, ‘15

  • 818 BLASÓN D'ISSAN $1075

    Margaux, 3L, ‘16

  • 820 L’ESPRIT DE CHEVALIER $225

    Pessac-Léognan, Gran Vin de Graves, 3L, ‘18

TUESDAYS

NO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation

AUTOMATIC SERVICE CHARGE

La Grande Boucherie Miami applies an automatic twenty percent (20%) Service Charge on all guest bills.  Service Charges are not gratuities and will not be distributed as gratuities to the staff providing service to guests (or any other staff), but will be retained by La Grande Boucherie Miami Beach in connection with and to offset the overhead, operating, and administrative expenses associated with your event. Pursuant to applicable state regulations, we are required to charge sales tax, as well as any other mandated government taxes, fees, and surcharges, on the Service Charge and all other such fees and charges.


*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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