Boucherie Union Square
- Brunch
- Brunch Desserts
- Lunch Prix Fixe
- Lunch
- Late Lunch
- Dinner
- Desserts
- Green Hour
- Drinks
- Liquor
- Wine List
Brunch
Bar - À - Huîtres
-
Plateau De Fruits De Mer $109
Le Boucherie 2-3pp
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $26/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster meat, sherry cream, chives
-
LA SALADE NIÇOISE $34
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
-
SALADE CÉSAR $20
Romaine, anchovy, Parmesan, lemon, brioche croutons
-
SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24
Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette -
PRIME STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons, shallots,
quail egg, Dijonnaise aioli, crostini -
LES ESCARGOTS $28
Snails, shallots, lemon, parsley and garlic butter
-
MOUSSE DE FOIE GRAS $26
Homemade duck liver mousse, cherries and crostini
-
WAGYU CARPACCIO $34
Truffle mayo, horseradish, capers
Les Tartines
-
CHÈVRE $24
Toasted bread, goat cheese, seasonal vegetables,
pesto and arugula -
SAUMON FUMÉ $28
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
-
AVOCAT ET TOMATE $25
Avocado toast, lemon, eggs
Viennoiseries
$6/$27-
Croissant
-
Croissant Aux Amandes
-
Pain au Chocolat
-
Tartine
-
Pain Aux Raisins
Les Oeufs
All Eggs Are Organic Cage Free-
EGGS BENEDICT $27
English muffin, jambon, Hollandaise sauce
-
EGGS NORWEGIAN $29
English muffin, smoked salmon, Hollandaise sauce
-
STEAK AUX OEUFS $44
Grass-fed bavette steak with farm eggs, petite salad
-
OMELETTE AU CHOIX $22
Jambon & Gruyère (+6),
Champignon & Gruyère (+6) -
OEUFS MEURETTE $29
Red wine poached eggs, pearl onions, bacon, lardons
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
LES SANDWICHS
-
LE CROQUE MONSIEUR $24
Jambon, Gruyère, sourdough bread, petite salad
-
LE CROQUE MADAME $27
Jambon, Gruyère, egg, sourdough bread, petite salad
-
Sandwich Au Boeuf $29
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites
-
BOUCHERIE BURGER $32
Dry aged blend, red wine butter, red onion marmelade,
Brie cheese and smashed potato chips -
WAGYU BURGER $42
Wagyu blend, truffle dijonnaise, Gruyère,
caramelized onions, pommes frites
Garnitures
-
Petite Salade $12
-
Pommes Frites $14
-
Bacon $14
-
Sausage $14
-
Champignons $14
-
Avocado $14
Plats Principaux
-
Steak Frites $52
Grass-fed NY strip steak, herb butter, pommes frites
-
Moules Dijonnaise $34
Garlic, shallots, thyme, light mustard cream
-
Coq au Vin $42
Braised chicken, red wine reduction, bacon, carrots, mushrooms
-
SAUMON RÔTI $44
Faroe Island salmon, escovitch sauce, vegetables, herb oil
-
LES ST JACQUES RÔTIES $44
Scallops, squash purée, lentils, herb oil
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
Fromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
LES SUCRÉS
-
CHIA SEED PUDDING $16
Coconut milk, black chia seeds, maple syrup and fresh berries
-
YOGURT PARFAIT $23
Yogurt, housemade granola, fresh berries
-
BOUCHERIE WAFFLES $26
Fresh Belgian waffles, mascarpone vanilla cream,
fresh fruits and caramel -
PAIN PERDU $26
Mixed berries & maple syrup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch Desserts
-
CRÈME BRÛLÉE $16
Soft and creamy vanilla Malagasy crème brûlée
-
TARTE CHOCOLAT ET CARAMEL $17
Valrhona 62% dark chocolate ganache,
caramel, fleur de sel -
BASQUE CHEESECAKE $17
Served with a choice of sauce:
sea salt caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
PROFITEROLES $18
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
vanilla Malagasy Chantilly -
ICE CREAMS AND SORBETS SELECTION $14
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Lunch Prix Fixe $33
Monday - Friday 11am - 4pm
HORS D’ŒUVRES
-
SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
-
SALADE CÉSAR
Romaine, anchovy, Parmesan, lemon
PLATS PRINCIPAUX
-
LE CROQUE MONSIEUR
Jambon, Gruyère, sourdough bread, petite salad
-
CHICKEN PAILLARD
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
-
MUSHROOM RAVIOLI
Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue
Lunch
Bar - À - Huîtres
-
Plateau de Fruits de Mer $125
Le Boucherie 2-3pp
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $33/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
Hors D’œuvres
-
SOUPE À L’OIGNON $19
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster meat, sherry cream, chives
-
LA SALADE NIÇOISE $34
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
-
LA SALADE DE BETTERAVES $24
Roasted beets, Roquefort cream, red onion
-
SALADE CÉSAR $20
Romaine, anchovy, Parmesan, lemon, brioche croutons
-
SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24
Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette -
PROSCIUTTO DE CANARD $26
Date cream, figs, onions, capers
-
PRIME STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons,
shallots, quail egg, Dijonnaise aioli, crostini -
LES ESCARGOTS $28
Snails, shallots, lemon, parsley and garlic butter
-
MOUSSE DE FOIE GRAS $26
Homemade duck liver mousse, cherries and crostini
-
WAGYU CARPACCIO $32
Truffle aioli, horseradish, caper berries
-
POULPE GRILLÉ $32
Grilled octopus, chili oil, kalamata vinaigrette,
saffron roasted potatoes -
MOULES DIJONNAISE $34
Garlic, shallots, thyme, light mustard cream
-
LE DELICE DE BOURGOGNE $22
Triple cream with berry jam and honey
Fromage
$12-
St-André
-
Tomme De Savoie
-
Comté
-
Petit Basque
-
Roquefort
-
Camembert
Pièces - Du - Boucher
-
STEAK FRITES $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
ENTRECÔTE GRILLÉE $57
12 oz Australian grass-fed ribeye
-
*FAUX-FILET BERCY $86
16 oz Dry-aged bone-in NY strip
-
*TOULOUSE ET PURÉE $36
Traditional French sausage, pommes purée,
caramelized onions, chicken jus -
FILET DE BOEUF $62
8 oz Grilled beef tenderloin
-
Sauces $4
Bordelaise
Béarnaise
Peppercorn
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE
-
CÔTELETTES D’AGNEAU $59
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes and
green peppercorn cream sauce
Les Grands Formats
-
CÔTE DE BOEUF POUR DEUX $185/2PP
48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
CHATEAUBRIAND POUR DEUX $195/2PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
PLATEAU DU BOUCHER $315/4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Garnitures
-
Petite Salade $12
-
Celery Root Gratin $14
-
Pommes Frites $14
-
Pommes Purée $14
-
Haricot Verts Almondine $14
-
Champignons $14
-
Smoked Gouda Macaroni Gratin $14
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Eggplant Gâteau $32
Provençal style ratatouille ragoût , ricotta salata
-
Pappardelle Bolognese $34
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
-
OMELETTE AU CHOIX $20
Jambon & Gruyère (+6),
Champignon & Gruyère (+6) -
Boeuf Bourguignon $42
Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée -
COQ AU VIN $42
Braised chicken, red wine reduction,
bacon, carrots, mushrooms -
PAILLARD DE POULET $32
Thin grilled free range chicken breast, mesclun salad, Vierge sauce, kalamata vinaigrette
-
Saumon Rôti $44
Faroe Island salmon, escovitch sauce, vegetables, herb oil
-
Les St Jacques Rôties $44
Scallops, squash purée, lentils, herb oil
-
Boucherie Burger $32
Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips -
*Wagyu Burger $42
Wagyu blend, truffle dijonnaise, caramelized onions,
Gruyère, pommes frites
LES SANDWICHS
-
LE PARISIEN $24
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
-
Le Croque Madame $27
Jambon, Gruyère, egg, sourdough bread, petite salad
-
*SANDWICH AU BOEUF $29
Hand cut steak, caramelized onions, horseradish aioli,
Gruyère cheese, on toasted baguette with pommes frites -
LE CROQUE MONSIEUR $24
Jambon, Gruyère, sourdough bread, petite salad
-
CHAMPIGNON $23
Mushrooms, Gruyère, sourdough bread, petite salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Late Lunch
Saturday - Sunday 4pm - 4:45pm
Bar - À - Huîtres
-
Plateau De Fruits De Mer $125
Le Boucherie 2-3pp
-
Huîtres - Oysters $4/pc
-
Crevettes - Shrimp $33/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
-
LE DELICE DE BOURGOGNE $22
Triple cream with berry jam and honey
HORS D’OEUVRES
-
SOUPE À L’OIGNON $22
Traditional French onion soup,
croutons and Gruyère -
BISQUE DE HOMARD $24
Lobster meat, sherry cream, chives
-
LA SALADE DE BETTERAVES $24
Roasted beets, Roquefort cream, red onion
-
PRIME STEAK TARTARE $26/36
Beef tenderloin, capers, cornichons,
shallots, quail egg, Dijonnaise aioli, crostini -
SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
-
LES ESCARGOTS $28
Snails, shallots, lemon, parsley and garlic butter
PLATS PRINCIPAUX
-
Steak Sandwich $28
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites
-
Saumon Rôti $44
Faroe Island salmon, escovitch sauce, vegetables, herb oil
-
Boucherie Burger $32
Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips -
Steak Frites $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
Coq au Vin $42
Braised chicken, red wine reduction, bacon, carrots, mushrooms
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Garnitures
-
Petite Salade $12
-
Celery Root Gratin $14
-
Pommes Frites $14
-
Pommes Purée $14
-
Haricot Verts Almondine $14
-
Champignons $14
-
Smoked Gouda Macaroni Gratin $14
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
La Vie En Rose $20
Absolut, Giffard Lychee, Cranberry Purée, SparklingFromage
$12-
St-André
-
Tomme De Savoie
-
Petit Basque
-
Roquefort
-
Camembert
-
Comté
Charcuterie Bar
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
-
CHAMPAGNE $24/$96
Lallier, R.019, Brut, Aÿ, NV
-
WHITE WINE $17/$68
Chardonnay, Château London, Fichet, Mâcon-Igé, 2022
-
RED WINE $18/$72
Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021
Dinner
Bar - À - Huîtres
-
Plateau De Fruits De Mer $125
Le Boucherie 2-3pp
-
Huîtres - Oysters $4.5/pc
-
Crevettes - Shrimp $28/4pc
-
Palourdes - Clams $3.5
-
Homard - Lobster - MP
Hors D’œuvres
-
SOUPE À L’OIGNON $22
Traditional French onion soup, croutons and Gruyère
-
BISQUE DE HOMARD $24
Lobster meat, sherry cream, chives
-
LA SALADE NIÇOISE $34
Ahi tuna, baby oak greens, haricot verts, potatoes, olives,
anchovies, egg, red wine vinaigrette -
SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24
Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette -
SALADE CÉSAR $20
Romaine, anchovy, Parmesan, lemon, brioche croutons
-
MOULES DIJONNAISE $34
Garlic, shallots, thyme, light mustard cream
-
SAUMON TARTARE AU CAVIAR $26
Kaluga caviar, goat cheese, crostini
-
PRIME STEAK TARTARE $28/38
Beef tenderloin, capers, cornichons, shallots,
quail egg, Dijonnaise aioli, crostini -
LA SALADE DE BETTERAVES $24
Roasted beets, Roquefort cream, red onion
-
POULPE GRILLÉ $32
Grilled octopus, chili oil, kalamata vinaigrette,
saffron roasted potatoes -
LES ESCARGOTS $29
Snails, shallots, lemon, parsley and garlic butter
-
MOUSSE DE FOIE GRAS $26
Homemade duck liver mousse,
cherries and crostini -
WAGYU CARPACCIO $34
Truffle aioli, horseradish, caper berries
-
LE DELICE DE BOURGOGNE $22
Triple cream with berry jam and honey
Fromage
$12-
St-André
-
Tomme De Savoie
-
Comté
-
Petit Basque
-
Roquefort
-
Camembert
Pièces - Du - Boucher
-
STEAK FRITES $52
10 oz Grass-fed NY strip steak, herb butter, pommes frites
-
ENTRECÔTE GRILLÉE $59
12 oz Australian grass-fed ribeye
-
FAUX-FILET BERCY $92
16 oz Dry-aged bone-in NY strip
-
FILET DE BOEUF $62
8 oz Grilled beef tenderloin
-
Sauces $4
Bordelaise
Béarnaise
Peppercorn
-
SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE
-
CÔTELETTES D’AGNEAU $62
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
-
FILET MIGNON «AU POIVRE» $62
Pepper crusted beef tenderloin, mashed potatoes and
green peppercorn cream sauce
Les Grands Formats
-
CÔTE DE BOEUF POUR DEUX $185/2PP
48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise
-
CHATEAUBRIAND POUR DEUX $195/2PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
-
Plateau Du Boucher $315/4-6PP
Large format signature plate with house selection of sauces and
dry-aged meat, filet mignon, bavette steak & bone-in NY strip
IN-HOUSE Dry-Aged MEAT
Available Friday and SaturdayAsk your server for details
Garnitures
-
Petite Salade $12
-
Celery Root Gratin $14
-
Pommes Frites $14
-
Pommes Purée $14
-
Haricot Verts Almondine $14
-
Champignons $14
-
Smoked Gouda Macaroni Gratin $14
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Eggplant Gâteau $32
Provençal style ratatouille ragoût, ricotta salata
-
Pappardelle Bolognese $34
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
-
Cuisse de Canard Confit $42
Confit Hudson Valley duck leg, seasonal vegetables,
parsnip purée Comté infused jus -
Côte de Porc au Diane $44
Grilled pork tenderloin medallions, pommes purée, Diane sauce
-
Boeuf Bourguignon $42
Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée -
Coq au Vin $42
Braised chicken, red wine reduction, bacon, carrots, mushrooms
-
POULET RÔTI TRADITIONNEL $42
Sunday roasted chicken, mashed potatoes,
seasonal vegetables, natural jus -
Saumon Rôti $44
Faroe Island salmon, escovitch sauce,
vegetables, herb oil -
Loup de Mer $48
Roasted potatoes, herb butter, lemon
-
Les St Jacques Rôties $44
Scallops, squash purée, lentils, herb oil
-
Boucherie Burger $32
Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips -
Wagyu Burger $42
Wagyu blend, truffle dijonnaise, caramelized onions,
Gruyère, pommes frites
Charcuterie
-
Jambon De Bayonne $14
-
Rosette De Lyon $12
-
Mortadelle $12
-
Pâté De Campagne $16
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Desserts
-
CRÈME BRÛLÉE $16
Soft and creamy vanilla Malagasy crème brûlée
-
TARTE CHOCOLAT ET CARAMEL $17
Valrhona 62% dark chocolate ganache,
caramel, fleur de sel -
BASQUE CHEESECAKE $17
Served with a choice of sauce:
sea salt caramel sauce/chocolate sauce/mixed berry coulis
Extra sauce: $3 -
LA TARTE AU CITRON $15
Vanilla crust, lemon curd, lemon crème légère,
fresh lemon segments -
PROFITEROLES $18
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
vanilla Malagasy Chantilly -
Ice Creams and Sorbets Selection $14
Ice creams: Vanilla/Chocolate/Pistachio
Sorbets: Raspberry/Lemon/Passion fruit -
À PARTAGER (2-3PP)
MOUSSE AU CHOCOLAT $25Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs,
served on the side with Valrhona dark chocolate sauce and mixed berries coulis -
EXECUTIVE PASTRY CHEF
JEAN-BAPTISTE SCORDEL AND TEAM
Digestif
-
Château Les Justices $16
Sauternes ‘19
-
Mas Amiel $25
Grenache Noir, Maury, 30ans d’Age
-
Port, Van Zellers & Co $30
Very Old Tawny 40yr
-
Eau de Vie $18
F. Meyer, Poire William
-
Armagnac $45
Château Laubade, 1982
-
Calvados $50
Christian Drouin, 1993
-
Cognac $50
Rémy Martin XO
COFFEE
$6-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Regular Coffee
-
Iced Coffee
-
HOT CHOCOLATE $8
Valrhona Hot Chocolate
TEA
KUSMI TEA ®$6
-
Anastasia
Earl Grey, lemon and citrus
-
Verbena Peppermint
-
BB Detox
Green tea, mate and grapefruit
-
Ginger
Lemon green tea
-
Chamomile or English Breakfast
Green Hour
Monday - Sunday 2pm - 7pm
*Available at the bar only
BEER $9
-
KRONENBOURG
House Wine $12
-
SPARKLING, WHITE, RED
Cocktails $14
-
RHUBARB PALOMA
El Tequileño, Giffard Rhubarb, Grapefruit, Lime
-
POIRE 75
Citadelle, Mathilde Poire, Sparkling Wine, Lemon
-
OLD FASHIONED
Wild Turkey Rye, Demerara
-
GIN GIMLET
Hendrick's, Lime
ABSINTHE $12
-
DRIP OR FRAPPE
Special Offer
-
OYSTERS $17
Half a dozen
HORS D’ŒUVRES
-
ASSORTED DEVILLED EGGS $12
Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order
-
SALMON RILLETTES AND TOAST $15
House made salmon rillettes with green peppercorns, dill, lime and lemon
-
BEEF SLIDERS $18
Mini beef sliders with traditional accoutrements, 3 per order
-
CHEESE PLATE $18
3 Daily Chef ’s selection of assorted cheese to be served with
some toasted bread, crackers and raspberry jam -
CHARCUTERIE PLATE $18
Daily Chef ’s selection of Charcuterie to be served with
toasted bread, cornichons and dijon mustard -
PIGS IN A BLANKET $18
Cocktail wieners wrapped in puff pastry
6 per order
Drinks
Signature Cocktails
-
Champs De Mars $19
Kirch, Crème de Griotte, Cherry Amaro,
Yuzu, Sparkling Wine -
Phoenix $19
Del Maguey Mezcal, Lime,
Cholula, Grapefruit Soda -
Papillon $20
Malfy Lemon Gin, Rockey’s Botanical,
Dolin, Matcha, Lemon, Honey -
Dans Le Bleu $22
Citadelle Rouge Gin, Elderflower,
Chamomile, Blueberries, Lemon -
St. Martin’s Summer $22
Copali Dark Rum, Blackstrap,
Allspice Dram, Pecan Orgeat, Pineapple -
La Vie En Rose $20
Absolut, Lillet Blanc, Lychee,
Cranberry Purée, Brut Sparkling -
Hola Paris $22
Altos Blanco Tequila, Chartreuse,
Cassis, Raspberry-Rose Syrup, Lime -
Boucherie Old Fashioned $22
Wild Turkey, Altos Añejo, Lavender, Plum
Non-Alcoholic Cocktails
-
PJ Breeze $14
Pineapple, Lime, Lavender, Mint
-
Non La Vie En Rose $14
Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco
-
Hors De Bleu $14
Blueberry, Chamomile, Elderflower, Lemon
Absinthe Cocktails
-
Fraise Crémeuse $20
Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White
-
La Lorelei $22
Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth,
Crème de Violette, Absinthe -
Boucherie Sazerac $20
Old Forester Rye, Vieux Pontarlier,
Pierre Ferrand 1840
Barrel-Aged Cocktails
$25-
Boucherie Negroni
The Botanist, Campari, Cinzano 1757
-
Boucherie Manhattan
Basil Hayden's, Rémy Martin 1738, Cinzano 1757
Beer & Cider
-
Draught
-
Lager $10
Kronenbourg 1664, France
-
IPA $11
Fiddlehead Brewery, Vermont
-
Blonde $14
Duvel, Belgium
-
Cider $10
Aval, France
Wine By The Glass
-
Sparkling And Champagne
-
Sparkling
Brut, Bouvet, Crémant de Loire, ‘21
Glass $16
Bottle $75
-
Sparkling Rosé
Louis de Grenelle, Saumur, Loire, NV
Glass $17
Bottle $80
-
Champagne
Lallier, R.019, Brut, Aÿ, NV
Glass $24
Bottle $115
-
White
-
Sauvignon Blanc
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23
Glass $18
Bottle $85
-
PINOT GRIS
Demi Sec, Louis Sipp, Alsace, ‘23
Glass $15
Bottle $70
-
Chenin Blanc
Demi Sec, Château de Montfort, Vouvray, ‘22
Glass $16
Bottle $75
-
Chardonnay
Château London, Fichet, Mâcon-Igé, ‘23
Glass $17
Bottle $80
-
Red
-
Pinot Noir
Maurice Gentilhomme, Bourgogne, ‘22
Glass $18
Bottle $85
-
Cabernet Franc
Domaine Paul Buisse, Chinon, ‘23
Glass $16
Bottle $75
-
Malbec
Le Croizillon, Château Les Croisille, Cahors, ‘22
Glass $15
Bottle $70
-
Cabernet Sauvignon
Blend, Leviathan, CA, ‘21
Glass $25
Bottle $120
-
Bordeaux Rouge
Château Yon Lavallade, St. Émilion, ‘23
Glass $19
Bottle $90
-
GAMAY
Château du Chatelard, Beaujolais Villages, ‘20
Glass $17
Bottle $80
-
Rosé
-
CÔTES DE PROVENCE
La Fête du Rosé, ‘22
Glass $17
Bottle $80
-
PROVENCE
Domaine de L'Olivette, Bandol, ‘22
Glass $18
Bottle $85
Liquor
Absinthe
-
Vieux Pontarlier $17
65° France
-
Pernod $17
68° France
-
La Clandestine $17
53° Switzerland
-
Jade $19
Nouvelle 68° France
-
Jade $19
Edouard 68° France
-
Jade $19
PF 1901 68° France
-
St George $17
Verte 60° USA
Tequila
-
Azunia $17
Reposado
-
Azunia $21
Añejo
-
Patron $50
El Alto
-
Don Julio $30
Reposado Rosado
-
Clase Azul $60
Gold
-
Clase Azul $100
Añejo
-
Clase Azul $150
Dia de los Muertos
-
Código 1530 $19
Rosa
-
Código 1530 $65
Origen Extra Añejo
-
El Tequileño $40
Reposado Rare
-
El Tequileño $18
Platinum
Mezcal
-
Del Maguey $16
Puebla
-
Montelobos $24
Tobala
-
Clase Azul $55
Durango
Gin
-
The Botanist $17
-
Citadelle $16
-
Hendrick's $17
-
Monkey 47 $22
-
Tanqueray 10 $18
Bourbon
-
Bulleit $20
10yr
-
Isaac Bowman $20
Port Wood Finished
-
Knob Creek $50
Small Batch 18yr
-
Eagle Rare $21
10yr
-
Pappy Van Winkle $85
10yr
-
Pappy Van Winkle $95
12yr
-
Wild Turkey $45
Masters Keep
-
Weller $18
Special Reserve
Scotch Whisky
-
Speyside
-
Glenlivet $19
12yr
-
Balvenie 14yr $25
Caribbean Cask
-
Balvenie 21yr $72
Port Wood
-
Glenfiddich 18yr $35
-
Glenfiddich 30yr $120
-
Macallan 12yr $24
Double Cask
-
Macallan 18yr $76
Sherry Oak
-
Highland
-
Glendronach 12yr $18
-
Glenmorangie $21
Nectar D'or
-
Dalmore 15yr $23
-
Oban 18yr $40
-
Islay
-
Ardbeg 10yr $20
-
Bruichladdich $19
The Classic Laddie
Rye Whiskey
-
Bulleit $17
-
Barrell Craft Spirits 16yr $35
Seagrass
-
Basil Hayden’s Dark Rye $16
-
WhistlePig $22
10yr
-
WhistlePig $28
12yr
-
WhistlePig $60
15yr
Irish Whiskey
-
Bushmills $40
16yr
-
Bushmills $60
21yr
Japanese Whisky
-
Suntory Toki $18
-
Hibiki Japanese Harmony $20
-
Yamazaki $32
12yr
-
Yamazaki $100
18yr
-
Nikka Coffey $25
Malt
-
The Hakushu 18yr $90
Brandy
-
Cognac
-
Château Montifaud $17
Petite Champagne VS
-
Château Montifaud $55
‘03
-
Ferrand $40
S.D.A.
-
Rémy Martin 1738 $22
-
Remy Martin XO $50
-
Bas Armagnac
-
Château de Laubade XO $20
-
Château de Laubade 1982 $45
-
Haut Armagnac
-
Château Arton 2009 $35
-
Calvados
-
Christian Drouin VSOP $18
-
Christian Drouin 1993 $50
Wine List
Wine by The Bottle
Champagne
-
Brut
-
100 BOUCHERIE $155
Premier Cru, Brut, Epernay, NV
-
101 GONET-MEDEVILLE $150
1er Cru, Tradition, Ambonnay, NV
-
102 LOUIS ROEDERER $800
Cristal, ‘16
-
103 CHARLES HEIDSIECK $360
Blanc de Blancs, NV
-
105 LANSON $300
Green Label, À Reims, NV
-
Brut Rosé
-
111 DRAPPIER $140
Brut Nature, BdN, André et Michel, NV
-
113 BENOÎT DÉHU $220
BdN, Initiation, NV
-
110 PHILIPPONNAT $280
Royale Réserve, NV
-
112 Gonet-Medeville $400
Grand Cru, Cuvée Théophile, ‘09
-
114 GONET-MEDEVILLE $150
1er Cru, Extra Brut, Ambonnay, NV
-
Large Format
-
120 GONET-MEDEVILLE $220
1er Cru, Ambonnay, NV, 1.5L
White Wine
France
-
Burgundy White
-
200 MÂCON-CHARNAY $68
Domaine Gaillard, ‘22
-
201 BOURGOGNE $70
J.-M. Brocard, Kimmeridgien, ‘22
-
202 BOURGOGNE $96
Baronne du Chatelard, Cuvée Les Pierres, ‘21
-
203 HAUTES-CÔTES DE NUIT $96
Prosper Maufoux, ‘21
-
213 Chablis $100
1er Cru, Domaine de la Meulière, Monts de Milieu, ‘22
-
212 ALIGOTÉ $78
Domaine Marchand-Tawse, Bourgogne, ‘22
-
215 BÂTARD-MONTRACHET $700
Grand Cru, Dom. Coffinet-Duvernay, ‘19
-
216 LADOIX $180
Domaine d’Ardhuy, ‘23
-
205 CORTON-CHARLEMAGNE $600
Grand Cru, Domaine Antonin Guyon, ‘22
-
207 MEURSAULT $260
Domaine Bader-Mimeur, Le Limozin, ‘22
-
Alsace White
-
224 Gewurztraminer $90
Domaine Zind-Humbrect, ‘22
-
222 Riesling $78
Jean-Baptiste Adam, Les Natures, ‘22
-
223 SCHLOSSBERG $260
Grand Cru, Domaine Weinbach, ‘20
-
Loire Valley White
-
230 SAUMUR $74
Isabella Suire, ‘23
-
229 Sancerre $120
Michel Girard, Terre Blanche, ‘23
-
228 SAUVINGON BLANC $90
Boucherie, Touraine, ‘23
-
231 Sancerre $250
Alphonse Mellot, Edmond, ‘22
-
233 VIN de FRANCE $78
Éric Texier, Adèle, ‘22
-
More France White
-
243 VIOGNIER $64
Triennes, Sainte Fleur, ‘22
-
234 CHÂTEAUNEUF-du-PAPE $220
Éric Texier, Vielles Vignes, ‘19
-
237 Bandol $100
Château Croix D’Allons, Sur Les Terres de Cathédra, ‘21
-
238 Pessac-Léognan $174
Château Carbonnieux, Grand Cru Classé, Graves, ‘19
-
240 VIN DE FRANCE $64
Souleil, Le Blanc, ‘23
-
241 Listrac-Médoc $160
Château Fourcas-Hosten, Bordeaux, ‘20
USA White
-
256 Chardonnay $180
Kistler, Les Noisetiers, Sonoma Coast, CA, ‘22
-
257 CHARDONNAY $140
Flowers, Sonoma Coast, CA, ‘22
-
267 CHARDONNAY $140
Grgich Hills Estate, Napa Valley, CA, ‘21
-
250 SAUVIGNON BLANC $80
Saracina, Mendocino County, CA, ‘22
Dessert
-
277 Quarts De Chaume $380
Domaine des Baumard, ‘73
-
278 Ratafia $120
Vilmart & Cie, Champenois, 500ml, ‘13
Red Wine
France
-
Bordeaux
-
Right Bank
-
404 FRONSAC $98
Château Fontenil, ‘15
-
406 PUISSEGUIN ST-ÉMILION $64
Château La Vaisinerie, ‘19
-
448 CANON-FRONSAC $180
Château Gaby, ‘04
-
405 St-Émilion $120
Grand Cru, Château Pipeau, ‘20
-
407 St-Émilion $350
Grand Cru, Arômes de Pavie, ‘16
-
408 ST-ÉMILION $96
Clos Magne Figeac, ‘20
-
410 Lalande de Pomerol $84
Château de Chatain, ‘18
-
414 Pomerol $1300
Château Lafleur, ‘06
-
415 POMEROL $130
Fugue de Nenin, ‘14
-
416 Pomerol $270
Château Nenin, ‘11
-
Left Bank
-
400 BOUCHERIE $110
Côtes de Bordeaux, ‘21
-
402 LISTRAC-MÉDOC $110
Château Fourcas Hosten ‘14
-
403 HAUT-MÉDOC $290
Grand Cru, Château Camensac, ‘00
-
450 BORDEAUX $64
Comte de Tassin, ‘22
-
449 BORDEAUX $62
Château Clos du Moulin Pontet, ‘19
-
426 St-Estèphe $570
Château Cos d’Estournel, ‘12
-
427 St-Estèphe $240
Château Meyney, ‘18
-
428 ST-ESTÈPHE $94
La Croix Bonis, ‘18
-
430 St-Estèphe $450
Château Montrose, 2nd Growth, ‘16
-
417 St-Julien $950
Château Léoville-Las Cases, 2nd Growth, ‘05
-
418 St-Julien $650
Château Gruaud Larose, 2nd Growth, ‘89
-
419 St-Julien $140
Château Teynac, ‘19
-
421 MARGAUX $210
Château du Tertre, ‘16
-
422 MARGAUX $210
Château des Eyrins, ‘20
-
423 Margaux $230
Château Brane-Cantenac, 2nd Growth, ‘10
-
424 Margaux $400
Château Giscours, 3rd Growth, ‘95
-
443 MARGAUX $120
Confidences de Prieuré-Lichine, ‘11
-
431 Pessac-Léognan $130
Château Trigant, ‘18
-
432 Pessac-Léognan $1500
Château Haut-Brion, 1st Growth, ‘06
-
433 PAUILLAC $280
Château d’Armailhac, ‘18
-
435 PAUILLAC $3800
Château Latour, 1st Growth, ‘10
-
437 Pauillac $150
Château Tour Sieujean, ‘18
-
Burgundy
-
500 BOURGOGNE $64
Fichet, Tradition, ‘23
-
501 BOURGOGNE $100
Joseph Drouhin, ‘22
-
502 MARSANNAY $130
Louis Latour, ‘22
-
507 GEVREY-CHAMBERTIN $230
Domaine d'Ardhuy, ‘22
-
508 SAVIGNY-LES-BEAUNE $150
Domaine Arnoux, Père et Fils, ‘21
-
510 VOSNE-ROMANÉE $330
Domaine Michel Gros, ‘22
-
511 POMMARD $300
1er Cru, Domaine Henri Delagrange, ‘Les Bertins’,‘21
-
504 GIVRY $140
1er Cru, Michel Sarrazin et Fils, Les Bois Gautieres, ‘22
-
505 CHAMBERTIN-CLOS-DE-BÈZE $1100
Grand Cru, Bouchard Pére & Fils, ‘13
-
506 HAUTES-CÔTES DE NUITS $96
Prosper Maufoux, Domaine Vigne Au Roy, ‘21
-
516 Corton $380
Grand Cru, Domaine Ardhuy, Le Clos du Roi, ‘19
-
530 Mercurey $120
Domaine Belleville, Champ Ladoy, ‘22
-
532 Hautes Côtes De Beaune $150
Domaine Roblet Monnot, ‘19
-
Rhone Valley
-
541 CORNAS $180
Matthieu Barret, Brise Cailloux, ‘21
-
555 CHÂTEAUNEUF-du-PAPE $160
Château Mont Thabor, ‘21
-
548 Gigondas $96
Domaine de Font-Sane, ‘22
-
550 Côte-Rôtie $975
E. Guigal, La Mouline, ‘16
-
546 CROZES-HERMITAGE $170
Domaine Combier, Clos des Grives, ‘21
-
556 HERMITAGE $350
Paul Jaboulet Aîné, La Maison Bleue, ‘21
-
More France
-
561 Cabernet Franc $86
Clos de l'Abbaye, Bourgueil, Loire, ‘21
-
563 BEAUJOLAIS $140
Clos des Billards, Reserve, Saint-Amour, ‘17
-
564 CHENAS $90
Domaine Boulet & Fils, ‘20
Italy
-
655 Barolo $320
Michele Chiarlo, Cerequio, ‘13
USA
-
Cabernet Sauvignon & Blends
-
600 TRIG POINT $86
Alexander Valley, Sonoma, CA, ‘22
-
601 Daou $370
Soul of a Lion, Adelaida District, Paso Robles, ‘20
-
602 QUILT $160
Napa Valley, CA, ‘22
-
603 STAG’S LEAP $270
Artemis, Napa Valley, CA, ‘21
-
604 SNOWDEN $250
Brothers Vineyard, Napa Valley, ‘19
-
606 Faust $180
Napa Valley, CA, ‘22
-
607 JOHNSON FAMILY $76
Alexander Valley, CA, ‘21
-
608 STONY HILL $650
Spring Mountain District, Napa Valley, CA, ‘18
-
609 SCHRADER $1200
Heritage Clone, To Kalon Vineyard, Oakville, CA, ‘22
-
More USA
-
611 Pinot Noir $190
Hartford Court, Sevens Bench Vineyard, Carneros, ‘17
-
613 PINOT NOIR $170
Sanford, Sta. Rita Hills, CA, ‘21
-
614 PINOT NOIR $150
Flowers, Sonoma Coast, CA, ‘23
-
615 PINOT NOIR $76
Routestock, Sonoma Coast, CA, ‘22
-
617 MERLOT $160
Grgich Hills, Estate Grown, Napa Valley, CA, ‘20
-
619 Zinfandel blend $96
Ridge Vineyards, Three Valleys, CA, ‘22
-
620 SYRAH $180
Grizzly Peak, Pax Mahle, ‘20
Large Format Bottles
-
700 HAUT-MÉDOC $520
Château Beaumont, Bordeaux, 6L, ‘16
-
701 PESSAC-LÉOGNAN $600
Domaine de Chevalier, Bordeaux, 1.5L, ‘16
-
702 PAUILLAC $525
Château d’Armailhac, Bordeaux, 1.5L, ‘15
-
710 VOLNAY $585
1er Cru, Louis Latour, En Chevret, Burgundy, 1.5L, ‘16
-
720 CABERNET SAUVIGNON $530
Stag’s Leap, Artemis, Napa Valley, CA, 1.5L, ‘21
-
721 CABERNET SAUVIGNON $610
Chimney Rock, Stag’s Leap District, Napa Valley, CA, 1.5L, ‘19