Le Boucherie 2-3pp

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini

Snails, shallots, lemon, parsley and garlic butter

Truffle mayo, horseradish, capers

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic

Romaine, anchovy, Parmesan, lemon

Homemade duck liver mousse, cherries and crostini

Toasted bread, goat cheese, seasonal vegetables,
pesto and arugula

Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

Avocado toast, lemon, eggs

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salad

Jambon & Gruyère (+6),
Champignon & Gruyère (+6)

Red wine poached eggs, pearl onions, bacon, lardons

Jambon, Gruyère, sourdough bread, petite salad

Jambon, Gruyère, egg, sourdough bread, petite salad

Hand cut steak, caramelized onions, horseradish aioli,
on a toasted baguette with pommes frites

Dry aged blend, red wine butter, red onion marmelade,
Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, Gruyère,
caramelized onions, pommes frites

Grass-fed NY strip steak, herb butter, pommes frites

Garlic, shallots, thyme, light mustard cream

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Faroe Island salmon, escovitch sauce, vegetables

Scallops, squash purée, lentils

Coconut milk, black chia seeds, maple syrup and fresh berries

Yogurt, housemade granola, fresh berries

Fresh Belgian waffles, mascarpone vanilla cream,
fresh fruits and caramel

Mixed berries & maple syrup

Le Boucherie 2-3pp

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Roasted beets, Roquefort cream

Romaine, anchovy, Parmesan, lemon

Date cream, figs, onions, capers

Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini

Snails, shallots, lemon, parsley and garlic butter

Homemade duck liver mousse, cherries and crostini

Truffle aioli, horseradish, caper berries

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic

Grilled octopus, chili oil, saffron roasted potatoes

Garlic, shallots, thyme, light mustard cream

Triple cream with berry jam and honey

10 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz Dry-aged bone-in NY strip

Traditional French sausage, pommes purée,
caramelized onions, chicken jus

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes and
green peppercorn cream sauce

48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Provençal style ratatouille ragoût

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Jambon & Gruyère (+6),
Champignon & Gruyère (+6)

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Faroe Island salmon, escovitch sauce, vegetables

Scallops, squash purée, lentils

Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions,
Gruyère, pommes frites

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Thin grilled free range chicken breast, mesclun salad,
Vierge sauce

Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

Jambon, Gruyère, egg, sourdough bread, petite salad

Hand cut steak, caramelized onions, horseradish aioli,
on a toasted baguette with pommes frites

Jambon, Gruyère, sourdough bread, petite salad

Mushrooms, Gruyère, sourdough bread, petite salad

Le Boucherie 2-3pp

Triple cream with berry jam and honey

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Roasted beets, Roquefort cream

Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini

Mixed greens, goat cheese croquettes,
apples, tomatoes, candied walnuts, balsamic

Snails, shallots, lemon, parsley and garlic butter

Hand cut steak, caramelized onions, horseradish aioli,
on a toasted baguette with pommes frites

Faroe Island salmon, escovitch sauce, vegetables

Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips

10 oz Grass-fed NY strip steak, herb butter, pommes frites

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Lallier, R.019, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, 2022

Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021

Le Boucherie 2-3pp

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Ahi tuna, baby oak greens, haricot verts, potatoes, olives,
anchovies, egg, red wine vinaigrette

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic

Romaine, anchovy, Parmesan, lemon

Garlic, shallots, thyme, light mustard cream

Kaluga caviar, goat cheese, crostini

Beef tenderloin, capers, cornichons, shallots,
quail egg and crostini

Roasted beets, Roquefort cream

Grilled octopus, chili oil, saffron roasted potatoes

Snails, shallots, lemon, parsley and garlic butter

Homemade duck liver mousse,
cherries and crostini

Truffle aioli, horseradish, caper berries

Triple cream with berry jam and honey

10 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz Dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes and
green peppercorn cream sauce

48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and
dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Provençal style ratatouille ragoût

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Confit Hudson Valley duck leg, seasonal vegetables,
parsnip purée Comté infused jus

Grilled pork tenderloin medallions, pommes purée, Diane sauce

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Faroe Island salmon, escovitch sauce, vegetables

Roasted potatoes, herb butter, lemon

Scallops, squash purée, lentils

Dry aged blend, red onion marmelade, red wine butter,
Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions,
Gruyère, pommes frites

Sunday roasted chicken, seasonal vegetables, natural jus

Laird’s Applejack, Sparkling Wine,
Belle de Brillet Pear Cognac, Lemon

Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

Amante Apperitivo, Sparkling Rose, Malfy Lemon Gin

Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

Ketel One, Botanist, Italicus, Yellow Chartreuse, Lime

Código Blanco, Ginger Beer, G.E. Massenez Gingembre,
Pama Pomegranate Liquor

Copali Dark Rum, Blackstrap, Allspice Dram,
Pecan Orgeat, Pineapple

Wild Turkey, Altos Añejo, Lavender, Plum

Pineapple, Lime, Lavender, Mint

Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom

Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White

Haku, Pernod, Elderflower, Carpano Bianco, Lavender

Wild Turkey, Vieux Pontarlier, Pierre Ferrand 1840

The Botanist, Campari, Cinzano 1757

Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Kronenbourg 1664, France

Fiddlehead Brewery, Vermont

Oktoberfest Lager

Aval, France

Brut, Bouvet, Crémant de Loire, ‘21

Glass $16

Bottle $64

Louis de Grenelle, Saumur, Loire, NV

Glass $17

Bottle $68

Lallier, R.019, Brut, Aÿ, NV

Glass $24

Bottle $96

Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23

Glass $18

Bottle $72

Demi Sec, Louis Sipp, Alsace, ‘20

Glass $15

Bottle $60

Demi Sec, Château de Montfort, Vouvray, ‘22

Glass $16

Bottle $64

Château London, Fichet, Mâcon-Igé, ‘23

Glass $17

Bottle $68

Maurice Gentilhomme, Bourgogne, ‘22

Glass $18

Bottle $72

Domaine Paul Buisse, Chinon, ‘20

Glass $16

Bottle $64

Le Croizillon, Château Les Croisille, Cahors, ‘22

Glass $15

Bottle $60

Blend, Leviathan, CA, ‘21

Glass $25

Bottle $100

Château Yon Lavallade, St. Émilion, ‘21

Glass $19

Bottle $76

Château du Chatelard, Beaujolais Villages, ‘20

Glass $17

Bottle $68

La Fête du Rosé, ‘22

Glass $17

Bottle $68

Domaine de L'Olivette, Bandol, ‘22

Glass $18

Bottle $72

65° France

68° France

53° Switzerland

Nouvelle 68° France

Edouard 68° France

PF 1901 68° France

Verte 60° USA

Reposado

Añejo

El Alto

Reposado Rosado

Gold

Añejo

Dia de los Muertos

Rosa

Origen Extra Añejo

Reposado Rare

Platinum

Puebla

Tobala

Durango

10yr

Port Wood Finished

Small Batch 18yr

10yr

10yr

12yr

Masters Keep

Special Reserve

12yr

Caribbean Cask

Port Wood

Double Cask

Sherry Oak

Nectar D'or

The Classic Laddie

Seagrass

10yr

12yr

15yr

16yr

21yr

12yr

18yr

Malt

Petite Champagne VS

‘03

S.D.A.

1er Cru, Tradition, Ambonnay, NV

Cristal, ‘14

BdN, Les Maillons, NV

1er Cru, Expression, Aÿ, NV

"Sur Le Grand Marais", Brut Nature, NV

Brut Nature, BdN, André et Michel, NV

BdN, Initiation, NV

Royale Réserve, NV

Grand Cru, Cuvée Théophile, ‘09

1er Cru, Extra Brut, Ambonnay, NV

1er Cru, Ambonnay, NV, 1.5L

Domaine Gaillard, ‘22

J.-M. Brocard, Kimmeridgien, ‘22

Baronne du Chatelard, Cuvée Les Pierres, ‘21

Pernand-Vergelesses, Domaine M.-Dubreuil, Les Vignes Blanches, ‘22

1er Cru, Domaine de la Meulière, Monts de Milieu ‘22

Domaine Marchand-Tawse, Bourgogne, ‘22

Grand Cru, J.-M. Brocard, Vaudesir, ‘20

Grand Cru, Dom. Coffinet-Duvernay, ‘19

Domaine d’Ardhuy, ‘23

1er Cru, Nicolas Potel, Passetemps, ‘18

1er Cru, Domaine Ponsot, ‘16

Domaine Bader-Mimeur, Le Limozin, ‘22

Domaine Zind-Humbrect, ‘21

Domaine Weinbach, Schlossberg, Grand Cru, ‘20

Jean-Baptiste Adam, Les Natures, ‘21

Isabella Suire, ‘22

Michel Girard, Terre Blanche, ‘23

Alphonse Mellot, Edmond ‘19

Éric Texier, Adèle, ‘22

Triennes, Sainte Fleur, ‘21

Éric Texier, Vielles Vignes, ‘19

Mas Amiel, Cépages Blancs Mêlés, ‘22

Éric Texier, Brézème, ‘23

Château Croix D’Allons, Sur Les Terres de Cathédra, ‘21

Château Carbonnieux, Grand Cru Classé, Graves, ‘19

Souleil, Le Blanc, ‘23

Château Fourcas-Hosten, Bordeaux, ‘20

Kistler, Les Noisetiers, Sonoma Coast, CA, ‘21

Flowers, Sonoma Coast, CA, ‘22

Grgich Hills Estate, Napa Valley, CA, ‘21

Saracina, Mendocino County, CA, ‘22

Domaine des Baumard, ‘73

Vilmart & Cie, Champenois, 500ml, ‘13

Château Fontenil, ‘15

Château La Vaisinerie, ‘19

Château Picoron, Tattarrattat, ‘22

Château Gaby, ‘04

Grand Cru, Château Pipeau, ‘20

Grand Cru, Arômes de Pavie, ‘16

Clos Magne Figeac, ‘20

Château Tour Perey, ‘15

Château de Chatain, ‘18

Château La Création, ‘16

Château La Conseillante, ‘03

Château Lafleur, ‘06

Château Nenin, ‘98

Château Haut Queyran, ‘16

Château Fourcas Hosten ‘14

Comte de Tassin, ‘20

Château Clos du Moulin Pontet, ‘19

Château Cos d’Estournel, ‘12

Château Meyney, ‘18

La Croix Bonis, ‘16

Château Montrose, 2nd Growth, ‘06

Château Léoville-Las Cases, 2nd Growth, ‘05

Château Gruaud Larose, 2nd Growth, ‘89

Château Teynac, ‘14

Château du Tertre, ‘96

Château Brane-Cantenac, 2nd Growth, ‘08

Château Giscours, 3rd Growth, ‘95

Confidences de Prieuré-Lichine, ‘12

Château Trigant, ‘18

Château Haut-Brion, 1st Growth, ‘06

Château d’Armailhac, ‘12

Château Haut-Batailley, 5th Growth, ‘16

Château Tour Sieujean, ‘18

Fichet, Tradition, ‘23

Joseph Drouhin, ‘21

Domaine d'Ardhuy, ‘22

1er Cru, Michel Sarrazin et Fils, Les Bois Gautieres, ‘22

Prosper Maufoux, Domaine Vigne Au Roy, ‘21

Domaine Henri Gouges, ‘21

Grand Cru, Domaine Ardhuy, Le Clos du Roi, ‘19

Grand Cru, Domaine de la Romanée-Conti, Échezéaux, ‘20

1er Cru, Domaine F. & L. Pillot, ‘20

Vincent Girardin, Vieilles Vignes, ‘17

Domaine Belleville, Champ Ladoy, ‘20

Louis Jadot, ‘17

Domaine Roblet Monnot, ‘19

Matthieu Barret, Brise Cailloux, ‘21

Château Mont Thabor, ‘20

Chêne Bleu, Heloïse, ‘15

Domaine de Font-Sane, ‘21

E. Guigal, La Mouline, ‘13

Domaine Combier, Clos des Grives, ‘20

Paul Jaboulet Aîné, La Maison Bleue, ‘15

Clos de l'Abbaye, Bourgueil, Loire, ‘21

Château de La Chaize, Lieu-dit "La Chapelle des Bois", Fleurie, ‘20

Domaine des Billards, Saint-Amour, ‘22

G. Descombes, Morgon, ‘20

Michele Chiarlo, Cerequio, ‘13

Alexander Valley, Sonoma, CA, ‘21

Soul of a Lion, Adelaida District, Paso Robles, ‘19

Napa Valley, CA, ‘21

Special Selection, Napa Valley, CA ‘17

Brothers Vineyard, Napa Valley, ‘19

Napa Valley, CA, ‘21

Alexander Valley, CA, ‘21

RBS, Beckstoffer, To Kalon Vineyard, Oakville, CA, ‘19

Dancing Bear Ranch, Howel Mountain, Napa Valley, CA, ‘13

Hartford Court, Sevens Bench Vineyard, Carneros, ‘17

Sanford, Sta. Rita Hills, ‘21

Flowers, Sonoma Coast, CA, ‘22

Routestock, Sonoma Coast, CA, ‘22

Tablas Creek, Espirit de Tablas, ‘20

Grgich Hills, Estate Grown, Napa Valley, CA, ‘18

Ridge Vineyards, Three Valleys, CA, ‘21

Grizzly Peak, Pax Mahle, ‘20

Château Beaumont, 6l, ‘16