Traditional French onion soup,
croutons, Gruyère

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini

Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, pecorino cheese

Homemade duck liver mousse, cherries, crostini

Snails, shallots, lemon,
parsley, garlic butter

Toasted bread, goat cheese,
seasonal vegetables, pesto, arugula

Toasted bread, cream cheese,
smoked salmon, hard boiled egg,
lettuce, shaved red onions and capers

Avocado toast, lemon, eggs

English muffin, jambon, Hollandaise sauce, roasted potatoes

English muffin, smoked salmon,
Hollandaise sauce, roasted potatoes

Grass-fed bavette steak with farm eggs,
petite salade, roasted potatoes

Roasted potatoes,
Jambon & Gruyère (+6),
Champignon & Gruyère (+6)

Baked eggs with butter melted leeks,
crispy baguette, grilled tomatoes, marmalade
Crumbled chorizo (+$5)
Smoked salmon (+$7)

Jambon, Gruyère, sourdough bread, petite salade

Jambon, Gruyère, egg, sourdough bread, petite salade

Hand cut steak, caramelized onions,
Gruyère cheese, horseradish aioli,
on a toasted baguette with pommes frites

8 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère, lettuce, tomato

Truffle beurre fondue, black pepper, Pecorino, lemon

Classic preparation, celeriac purée,
lardon, mushrooms, carrots,
savory red wine reduction

Grass-fed NY strip steak,
herb butter, pommes frites

12 oz Grass-fed ribeye

Pan-roasted salmon filet, melted leeks,
curry-scented spaghetti squash,
scallions, herb oil

Braised sea bass, saffron fennel,
lardon, garlic, tomatoes, shellfish stock.
Served with anchovy buttered baguette

Diver sea scallops, wild mushrooms,
Gruyère, fine herbs, mushroom velouté

Lemon curd, lemon crème légère, Italian meringue

Vanilla cream, strawberry marmelade,
fresh strawberry, lime zest

Hazelnuts praline, praline crème légère,
caramelized hazelnuts

Yogurt, housemade granola, fresh berries

Fresh Belgian waffles, mascarpone vanilla cream,
fresh fruits and caramel

Mixed berries & maple syrup

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini

Romaine, anchovy, Parmesan, lemon

Frisée, red onion, medium boiled egg,
dijon vinaigrette, seared smoked bacon

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette

Ahi tuna, baby oak greens, haricot verts, potatoes,
olives, anchovies, egg, red wine vinaigrette

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini

Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, pecorino cheese

Homemade duck liver mousse, cherries, crostini

Triple cream, berry jam, honey

Snails, shallots, lemon,
parsley, garlic butter

Roasted bone marrow, toasted country bread,
red wine onions, sweet pepper persillade

Toasted bread, goat cheese,
seasonal vegetables, pesto, arugula

Toasted bread, cream cheese,
smoked salmon, hard boiled egg,
lettuce, shaved red onions, capers

Avocado toast, lemon, eggs

10 oz Grass-fed NY strip steak,
herb butter, pommes frites

12 oz Grass-fed ribeye

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce

Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

Jambon, Gruyère, egg, petite salade, sourdough bread

Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese,
on toasted baguette with pommes frites

Jambon, Gruyère, petite salade, sourdough bread

Mushrooms, Gruyère, petite salade, sourdough bread

21 Day dry-aged NY Strip, 12 oz

28 Day dry-aged grass-fed Ribeye, 14 oz

A-4 Petit Filet, 6 oz

48 oz Tomahawk ribeye,
herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables,
bone marrow Bordelaise

Large format signature plate with house
selection of sauces, dry-aged meat, filet mignon,
bavette steak, bone-in NY strip

Roasted potatoes,
Jambon, Gruyère (+$6),
Champignon, Gruyère (+$6)

Truffle beurre fondue, black pepper, Pecorino, lemon

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

Thin grilled free range chicken breast,
mesclun salad, Vierge sauce

Classic preparation, celeriac purée, lardon,
mushrooms, carrots, savory red wine reduction

8 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère,
pommes frites, lettuce, tomato

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Pan-roasted salmon filet, melted leeks,
curry-scented spaghetti squash,
scallions, herb oil

Braised sea bass, saffron fennel,
lardon, garlic, tomatoes, shellfish stock.
Served with anchovy buttered baguette

Diver sea scallops, wild mushrooms,
Gruyère, fine herbs, mushroom velouté

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini

Frisée, red onion, medium boiled egg,
dijon vinaigrette, seared smoked bacon

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini

Triple cream, berry jam, honey

Snails, shallots, lemon,
parsley, garlic butter

Truffle beurre fondue, black pepper, Pecorino, lemon

Classic preparation, celeriac purée, lardon,
mushrooms, carrots, savory red wine reduction

8 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère,
pommes frites, lettuce, tomato

10 oz Grass-fed NY strip steak,
herb butter, pommes frites

Pan-roasted salmon filet, melted leeks,
curry-scented spaghetti squash,
scallions, herb oil

Lallier, Rèflexion, R.021, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, 2023

Pinot Noir, Louis Latour, Bourgogne, 2022

Traditional French onion soup,
croutons, Gruyère

Classic lobster bisque, diced lobster meat,
Brandy-scented cream, crostini

Romaine, anchovy, Parmesan, lemon

Frisée, red onion, medium boiled egg,
dijon vinaigrette, seared smoked bacon

Mixed greens, goat cheese croquettes, apples,
tomatoes, candied walnuts, balsamic vinaigrette

Ahi tuna, baby oak greens, haricot verts,
potatoes, olives, anchovies, egg,
red wine vinaigrette

Beef tenderloin, capers, cornichons,
shallots, quail egg, crostini

Black pepper crusted wagyu, lemon confit,
wild arugula, fresh horseradish,
smoked olive oil, pecorino cheese

Homemade duck liver mousse, cherries, crostini

Triple cream with berry jam, honey

Snails, shallots, lemon, parsley, garlic butter

Roasted bone marrow, toasted country bread,
red wine onions, sweet pepper persillade

White wine and light mustard broth,
garlic, shallots, thyme, fine herbs
Served with hand-cut frites

10 oz Grass-fed NY strip steak,
herb butter, pommes frites

12 oz Grass-fed ribeye

8 oz Grilled beef tenderloin

Bordelaise

Béarnaise

Peppercorn

Roasted lamb rack, celeriac gratin,
garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin,
mashed potatoes, green peppercorn cream sauce

21 Day dry-aged NY Strip, 12 oz

28 Day dry-aged grass-fed Ribeye, 14 oz

A-4 Petit Filet, 6 oz

48 oz Tomahawk ribeye,
herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables,
bone marrow Bordelaise

Large format signature plate with
house selection of sauces, dry-aged meat,
filet mignon, bavette steak, bone-in NY strip

Truffle beurre fondue, black pepper, Pecorino, lemon

Maine lobster, garlic, shallot,
tomatoes, Espelette pepper, basil

Classic preparation, celeriac purée, lardon,
mushrooms, carrots, savory red wine reduction

Confit duck leg, French green lentils,
butternut squash, truffle-scented duck jus

8 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère,
pommes frites, lettuce, tomato

Traditional French braised beef, carrots,
mushrooms, bacon, pommes purée

Grilled pork tenderloin medallions,
pommes purée, Diane sauce

Pan-roasted salmon filet, melted leeks,
curry-scented spaghetti squash, scallions, herb oil

Braised sea bass, saffron fennel,
lardon, garlic, tomatoes, shellfish stock.
Served with anchovy buttered baguette

Diver sea scallops, wild mushrooms,
Gruyère, fine herbs, mushroom velouté

Cinnamon-Infused Laird’s Brandy, Belle de Brillet Pear Cognac,
Lemon, Sparkling Wine

Del Maguey Mezcal, Lime,
Cholula, Grapefruit Soda

Citadelle Gin, Pomegranate Liqueur,
Chai, Maple Syrup, Lemon

Absolut, Lillet Blanc, Lychee,
Cranberry Purée, Brut Sparkling

Pierre Ferrand Cognac,
House Bordeaux Syrup, Lavender

Plantation Dark Rum, Copalli Cacao Rum,
Allspice Dram, Elderberry Liqueur, Lemon

Altos Blanco Tequila, Chartreuse,
Cassis, Raspberry-Rose Syrup, Lime

Wild Turkey, Altos Añejo, Lavender, Plum

Skyy Espresso, Chocolate,
Crème de Cacao, Salt

Pineapple, Lime, Lavender, Mint

Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

House Fig Syrup, Banyuls Vinegar, Ginger Beer

Coconut and Strawberry Infused Hendrick’s,
Pernod, Szechuan Pepper, Egg White

Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth,
Crème de Violette, Absinthe

Old Forester Rye, Vieux Pontarlier,
Pierre Ferrand 1840

The Botanist Gin, Campari,
Cointreau, Dry Vermouth

Basil Hayden’s Rye, Rémy Martin 1738,
Red Vermouth, Benedictine

Kronenbourg 1664, France

Duvel, Belgium

Tröegs, Graffiti Highway, Pennsylvania

Aval, France

1er Cru, Brut, Épernay, NV

‘21

Brut, Bouvet, Crémant de Loire, ‘21

Glass $17

Bottle $68

Louis de Grenelle, Saumur, Loire, NV

Glass $18

Bottle $72

Lallier, Rèflexion, R.021, Brut, Aÿ, NV

Glass $24

Bottle $96

Dry, Hermann J. Wiemer, Seneca Lake, ‘23

Glass $17

Bottle $68

Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23

Glass $18

Bottle $72

Clos Palet, Vouvray, ‘23

Glass $17

Bottle $68

Château London, Fichet, Mâcon-Igé, ‘23

Glass $19

Bottle $76

Stag’s Leap Karia, Napa Valley, ‘23

Glass $26

Bottle $104

Louis Latour, Bourgogne, ‘22

Glass $20

Bottle $80

Domaine Paul Buisse, Chinon, ‘23

Glass $17

Bottle $68

Le Croizillon, Château Les Croisille, Cahors, ‘22

Glass $16

Bottle $64

Blend, Leviathan, CA, ‘22

Glass $27

Bottle $108

Château Moya, Castillon Côtes de Bordeaux, ‘14

Glass $19

Bottle $76

Domaine Boulet & Fils, Chénas, ‘22

Glass $17

Bottle $68

La Fête du Rosé, ‘22

Glass $18

Bottle $72

65° France

68° France

53° Switzerland

Nouvelle 68° France

Edouard 68° France

PF 1901 68° France

Verte 60° USA

Reposado

Añejo

Añejo

Dia de los Muertos

Rosa

Origen Extra Añejo

Reposado Rare

Platinum

Puebla

Tobala

Durango/Guerrero

10yr

10yr

Small Batch 18yr

10yr

12yr

15yr

The Classic Laddie

Seagrass 16yr

10yr

12yr

15yr

12yr

16yr

21yr

12yr

‘03

S.D.A.

1er Cru, Brut, Épernay, NV

‘21

BdB, NV

Brut Souverain, NV

Green label, À Reims, NV

Fins Lieux, BdN, ‘12

Grand Cru, BdN, Fins Lieux No. 2, Les Crayeres, Verzenay, ‘16

Millesime, ‘12

Belle Epoque, ‘14

BdB, BAM!, Brut Nature, Vallée de Marne, NV

Gloria Ferrer, Sonoma, CA, NV

Grand Cordone, NV

1er Cru, BdN, NV

Gloria Ferrer, Sonoma, CA, NV

R.016, Aÿ, ‘16

Château du Chatelard, Cuvée Vieilles Vignes, ‘21

Château des Rontets, Clos Varambon, ‘22

Domaine Henri Delagrange, ‘22

1er Cru, Louis Latour, Château de Blagny, ‘19

Grand Cru, Domaine Antonin Guyon, ‘22

Domaine Remi Jobard, Sous Roche, ‘20

1er Cru, Domaine Arnoux Père et Fils, Les Teurons, ‘21

Maison Roche de Bellene, Vieilles Vignes, ‘20

Domaine de la Meulière, ‘22

1er Cru, Domaine Bachelot-Ramonet, Morgeot, ‘22

Alphonse Mellot, Edmond, ‘19

Domaine Michel Girard, Terre Blanche, ‘24

Éric Texier, Adèle, ‘25

Demi Sec, Clos Du Gaimont, La Monaco, ‘22

Valala, ‘23

Jean-Baptiste Adam, Les Natures, ‘22

Domaine Trimbach, Cuvée Frédéric Emile, ‘14

Éric Texier, Vieilles Vignes, ‘20

Éric Texier, Brézème, ‘23

Château Fourcas Hosten, Bordeaux, ‘21

Château Croix D’ Allons, Sur Les Terres de Cathédra, ‘21

Ridge, Paso Robles, CA, ‘23

Grgich Hills, Napa Valley, CA, ‘21

Flowers, Sonoma Coast, ‘23

Kistler, Les Noisetiers, Sonoma, CA, ‘22

Martin Woods, Koosah Vineyard, Willamette Valley, OR, ‘22

Stag's Leap, Aveta, Napa Valley, CA, ‘23

Marchesi Antinori, Conte della Vipera, Umbria, IT, ‘23

1er Grand Cru Classé, Château d’Yquem, 375ml, ‘99

Domaine des Baumard, ‘73

Grand Cru, Château Pipeau, ‘20

Grand Cru Classé, Château Beau-Séjour Bécot, ‘19

Château Angelus, Le Carillon de l'Angelus, ‘16

Château Angelus, 1er Grand Cru Classé, ‘06

Fugue de Nenin, ‘14

Château La Conseillante, ‘03

Château Haut-Brion, 1st Growth, ‘03

Cos d'Estournel, ‘12

Château Mouton Rothschild, 1st Growth, ‘05

Château d'Armailhac, 5th Growth, ‘18

Léoville-Las Cases, 2nd Growth, ‘09

Château Gruaud Larose, 2nd Growth, ‘89

Château Lagrange, 3rd Growth, ‘16

Château Saint-Pierre, 4th Growth, ‘18

Château Camensac, 5th Growth, ‘00

Château Fourcas Hosten, ‘14

Château des Eyrins, ‘22

Famille Sichel, ‘22

Fichet, Tradition, ‘23

Joseph Drouhin, ‘22

Vincent Girardin, Vieilles Vignes, ‘21

Grand Cru, Domaine de la Romanée-Conti, ‘20

Louis Latour, ‘23

Louis Latour, ‘20

Grand Cru, Louis Latour, Cuvée Héritiers Latour, ‘19

Domaine Thevenot - Le Brun, ‘23

Grand Cru, Joseph Faiveley, ‘21

Domaine du Bellene, Vieilles Vignes, ‘22

Prosper Maufoux, ‘21

Grand Cru, Domaine Mongeard-Mugneret, ‘22

Matthieu Barret, Brise Cailloux, ‘21

Matthieu Barret, Et la Bannière, ‘24

Château Mont Thabor, ‘21

Domaine Jean-Michel Stephan, ‘22

Éric Texier, ‘20

Clos de l’Abbaye, Loire, ‘21

Famille Laplace, Madiran, ‘22

Château Malherbe, Madame Ferrari, ‘22

Paul Prieur et Fils, Loire, ‘22

Domaine Filliatreau, Vieilles Vignes, ‘01

Napa Valley, CA, ‘22

Alexander Valley, CA, ‘22

Napa Valley, CA, ‘22

Oakville, Napa Valley, CA, ‘21

Dancing Bear Ranch, Howel Mountain, Napa Valley, CA, ‘21

Fairfield, CA, ‘22

Spring Mountain District, Napa Valley, CA, ‘18

Routestock, Sonoma Coast, CA, ‘22

Résonance, Willamette Valley, OR, ‘22

Ridge, Three Valleys, Sonoma County, CA, ‘22

Amapola Creek, Cuvée Alis, Paso Robles, CA,‘17

Tablas Creek, Espirit de Tablas, Sonoma Valley, CA,‘20

Milton Woods, The Rock, Milton-Freewater, Oregon, ‘22

Caymus Vineyards, 1.5L, ‘22

Château Latour, 1st Growth, 1.5L, ‘95

Château Beaumont, 6L, ‘18