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Petite Boucherie

La Grande Boucherie Boucherie West Village Boucherie Union Square

Brunch

HORS D’OEUVRES

  • Soupe à L’Oignon $19

    Traditional French onion soup,
    croutons, Gruyère

  • Pâté de Campagne $22

    Traditional country pâté
    served with toasted sourdough bâtard,
    mustard, cornichons

  • Prime Steak Tartare $28

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • Les Escargots 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

  • Yogurt Parfait $23

    Yogurt, homemade granola, fresh berries

SALADES

  • Salade César $20

    Romaine, anchovy, Parmesan, lemon

  • Salade Mesclun et Croquettes de Chèvre $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • Magret Fumé et Frisée $28

    Gently smoked duck breast, frisée, red onion, toasted almonds,
    macerated golden raisins, mustard vinaigrette

Garnitures

  • PETITE SALADE $10

  • POMMES FRITES $12

  • CHAMPIGNONS $12

  • Sautéed Asparagus $12

  • Fruit Salad $15

  • SAUSAGE $12

  • AVOCADO $12

  • BACON $12

Les Oeufs

All Eggs Are Organic Cage Free

  • LE BASIC $24

    Soft scrambled eggs, petite salade,
    choice of prosciutto,
    smoked salmon or bacon

  • EGGS BENEDICT $26

    Poached eggs, French ham,
    petite salade, Hollandaise sauce

  • EGGS NORWEGIAN $28

    Poached eggs, smoked salmon,
    petite salade, Choron sauce

  • STEAK AUX OEUFS $48

    Flatiron steak, soft scrambled eggs,
    petite salade, toast

  • Toast á L’Avocat $25

    Avocado toast, petite salade, poached eggs

STEAKS PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Rosette De Lyon

  • Jambon Blanc

Chef’s Selection

$42

  • 2x Charcuteries & 2x Fromages

Plats Principaux

  • French Toast $26

    Mixed berries, maple syrup

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens,
    haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • Boucherie Burger $29

    6 oz Wagyu burger, remoulade sauce, Gruyère,
    crispy onion whisps, lettuce, tomato

  • Poulet aux Champignons $36

    Pan-roasted chicken breast,
    pommes purée, mushroom sauce

  • Prime Steak Frites $48

    8 oz Prime Flat iron steak,
    pommes frites, maître d’hotel butter

  • Saumon Rôti $39

    7 oz Pan-roasted salmon filet
    with roasted potatoes, asparagus,
    lemon-dill butter sauce

LES SANDWICHS

  • Chèvre $22

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • LE CROQUE MADAME $27

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • SANDWICH AU BOEUF $28

    Hand-cut steak, caramelized onions,
    horseradish aioli, Gruyère cheese,
    on a toasted baguette with pommes frites

Fromage

$10

  • Brie de Nangis

  • Fourme d'Ambert

  • Comté

  • Petit Basque

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Millefeuille $18

    Madagascar vanilla crème légère,
    salted caramel, caramelized pecans

  • Paris-Brest $18

    Choux pastry, hazelnut cream,
    praline paste, caramelized hazelnuts

  • Basque Cheesecake $18

    Served with vanilla crème fraîche with choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

*Gluten-Free

Lunch Prix Fixe $33

Monday - Friday 11am - 4pm

HORS D’OEUVRES

  • SOUPE À L’OIGNON

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • LE CROQUE MONSIEUR

    Jambon, Gruyère, sourdough bread, salad

  • CHICKEN PAILLARD

    Thin grilled free range chicken breast, mesclun salad, Vierge sauce

  • MUSHROOM RAVIOLI

    Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Lunch

HORS D’OEUVRES

  • Soupe à L’Oignon $19

    Traditional French onion soup,
    croutons, Gruyère

  • Pâté de Campagne $22

    Traditional country pâté
    served with toasted sourdough bâtard,
    mustard, cornichons

  • Prime Steak Tartare $26

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • Les Escargots 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

Salades

  • Salade César $20

    Romaine, anchovy, Parmesan, lemon

  • Salade Mesclun et Croquettes de Chèvre $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • Magret Fumé et Frisée $28

    Gently smoked duck breast, frisée, red onion, toasted almonds, macerated golden raisins, mustard vinaigrette

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Rosette De Lyon

  • Jambon Blanc

Chef’s Selection

$42

  • 2x Charcuteries & 2x Fromages

Pièces - Du - Boucher

  • Boucherie Burger $29

    6 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • Prime Steak Frites $48

    8 oz Prime Flat iron steak,
    pommes frites, maître d’hotel butter

  • Boeuf Bourguignon $42

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • Steak au Poivre $52

    8 oz Prime Flat iron steak, traditional green peppercorn sauce, pommes purée

Les Sandwichs

  • Chèvre $22

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • Le Croque Monsieur $22

    Jambon, Gruyère,
    sourdough bread, petite salade

  • Parisienne $22

    Bistro ham, Gruyère,
    on toasted baguette with
    dijon, cornichon, petite salade

  • Sandwich au Boeuf $26

    Hand-cut steak, caramelized onions,
    horseradish aioli, Gruyère cheese,
    on a toasted baguette with pommes frites

Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Paris-Brest $18

    Choux pastry, hazelnut cream,
    praline paste, caramelized hazelnuts

  • Basque Cheesecake $18

    Served with vanilla crème fraîche with choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens,
    haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • Poulet aux Champignons $36

    Pan-roasted chicken breast,
    pommes purée, mushroom sauce

  • Confit de Canard $39

    Crispy confit duck leg, roasted potatoes,
    Swiss chard, natural jus

  • Saumon Rôti $39

    7 oz Pan-roasted salmon filet
    with roasted potatoes, asparagus,
    lemon-dill butter sauce

Garnitures

  • PETITE SALADE $10

  • POMMES FRITES $12

  • POMMES PURÉE $12

  • Sautéed Asparagus $12

  • CHAMPIGNONS $12

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Petit Basque

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Gluten-Free

Dinner

HORS D’OEUVRES

  • Soupe à L’Oignon $22

    Traditional French onion soup,
    croutons, Gruyère

  • Pâté de Campagne $22

    Traditional country pâté
    served with toasted sourdough bâtard,
    mustard, cornichons

  • Prime Steak Tartare $28

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • Les Escargots 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

Salades

  • Salade César $20

    Romaine, anchovy, Parmesan, lemon

  • Salade Mesclun et Croquettes de Chèvre $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • Magret Fumé et Frisée $28

    Gently smoked duck breast, frisée, red onion,
    toasted almonds, macerated golden raisins, mustard vinaigrette

Garnitures

  • PETITE SALADE $10

  • POMMES FRITES $12

  • POMMES PURÉE $12

  • Sautéed Asparagus $12

  • CHAMPIGNONS $12

Pièces - Du - Boucher

  • Boucherie Burger $29

    6 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • Prime Steak Frites $48

    8 oz Prime Flat iron steak,
    pommes frites, maître d’hotel butter

  • Boeuf Bourguignon $42

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • Steak au Poivre $52

    8 oz Prime Flat iron steak, traditional green peppercorn sauce, pommes purée

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Rosette De Lyon

  • Jambon Blanc

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Petit Basque

Chef’s Selection

$42

  • 2x Charcuteries & 2x Fromages

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens,
    haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • Poulet aux Champignons $36

    Pan-roasted chicken breast,
    pommes purée, mushroom sauce

  • Confit de Canard $39

    Crispy confit duck leg, roasted potatoes,
    Swiss chard, natural jus

  • Saumon Rôti $39

    7 oz Pan-roasted salmon filet
    with roasted potatoes, asparagus,
    lemon-dill butter sauce

Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Paris-Brest $18

    Choux pastry, hazelnut cream,
    praline paste, caramelized hazelnuts

  • Basque Cheesecake $18

    Served with vanilla crème fraîche with choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Gluten-Free

Drinks

Signature Cocktails

  • Papillon $19

    Malfy Lemon Gin, Rockey’s Botanical,
    Dolin, Matcha, Lemon, Honey

  • Phoenix $19

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

  • Hola Paris $19

    Altos Blanco Tequila, Chartreuse,
    Cassis, Raspberry-Rose Syrup, Lime

  • La Vie En Rose $20

    Absolut, Cranberry, Giffard Lychee,
    Brut Sparkling

  • Boucherie Old Fashioned $19

    Wild Turkey, Lavender, Altos Añejo, Plum

Non-Alcoholic Cocktails

  • PJ Breeze $14

    Pineapple, Lime, Lavender, Mint

  • Berrymania $14

    Raspberries, Cranberry Purée, Lemon

Barrel-Aged Cocktails

  • PB Negroni $24

    The Botanist, Campari, Cinzano 1757

  • PB Manhattan $24

    Basil Hayden’s, Rémy Martin 1738, Cinzano 1757

Absinthe Cocktails

  • La Lorelei $20

    Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth

  • Fraise Crémeuse $19

    Hendrick’s, Strawberry, Pernod,
    Mixed Peppercorn, Egg White

  • Provence Martini $19

    Haku, Pernod, Elderflower,
    Carpano Bianco, Lavender

  • Boucherie Sazerac $19

    Old Forester Rye, Vieux Pontarlier,
    Pierre Ferrand 1840

Beer

  • Pilsner $11

    Stella Artoise, Belgium

  • IPA $11

    Goose Island, USA

Absinthe

$16

  • Vieux Pontarlier

    65° France

  • Pernod

    68° France

  • Kübler

    Blanche 72° Switzerland

  • Saint George

    68° USA

THE BOUCHERIE WINE COLLECTION

A CELEBRATORY CHAMPAGNE, A CRISP WHITE, AND BOLD RED CRAFTED IN FRANCE, POURED AT BOUCHERIE

  • CHAMPAGNE $155

    1er Cru, Brut, Épernay, NV

  • SAUVIGNON BLANC $90

    Touraine, ‘23

  • VIEILLES VIGNES BORDEAUX $110

    ‘21

Wine List

  • Sparkling And Champagne

  • SPARKLING

    Brut, Bouvet, Crémant de Loire, ‘21

    Glass $16

    Bottle $75

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Brut, NV

    Glass $18

    Bottle $85

  • Champagne

    Brut, Lallier, Rèflexion, R.021, Aÿ, NV

    Glass $24

    Bottle $115

  • CHAMPAGNE

    Boucherie, Premier Cru, Brut, Epernay, NV

    Bottle $155

  • Champagne Rosé

    Perrier-Jouët, Blason Rosé, Brut, NV

    Bottle $160

  • White

  • CÔTES du RHÔNE

    M. Chapoutier, Belleruche, ‘23

    Glass $14

    Bottle $65

  • CHENIN BLANC

    Clos Palet, Vouvray, ‘23

    Glass $15

    Bottle $70

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23

    Glass $18

    Bottle $85

  • Chardonnay

    Château London, Fichet, Mâcon-Igé, ‘23

    Glass $17

    Bottle $80

  • *11 SANCERRE

    Domaine Michel Girard, Loire, ‘23

    Bottle $120

  • *12 BOURGOGNE

    Château du Chatelard, Cuvée Vieilles Vignes, ‘19

    Bottle $70

  • *13 CHÂTEAUNEUF-du-PAPE

    Domaine des Sénéchaux, Rhône, ‘22

    Bottle $160

  • *15 SAUVINGON BLANC

    Boucherie, Touraine, ‘23

    Bottle $90

  • Red

  • PINOT NOIR

    Louis Latour, Bourgogne, ‘22

    Glass $17

    Bottle $80

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘23

    Glass $15

    Bottle $70

  • BORDEAUX

    Château Moya, Castillon Côtes de Bordeaux, ‘14

    Glass $18

    Bottle $85

  • GIGONDAS

    L’Hallali, Grande Reserve, ‘21

    Glass $20

    Bottle $95

  • *30 CHINON

    Les Chiens Chiens, Domaine de la Noblaie, Loire, ‘20

    Bottle $84

  • *31 HAUT-MÉDOC

    Château Camensac, 5th Growth, ‘00

    Bottle $200

  • *32 SAINT-ÉMILION

    Grand Cru, Château Pipeau, ‘20

    Bottle $120

  • *36 SAINT-ÉMILION

    Clos Magne Figeac, ‘20

    Bottle $90

  • *37 SAINT- JULIEN

    Château Gruaud Larose, 2nd Growth, Bordeaux, ‘16

    Bottle $600

  • *39 SAINT-JULIEN

    Sarget de Gruaud Larose, ‘14

    Bottle $170

  • *40 SAINT-JULIEN

    Château Lagrange, ‘20

    Bottle $320

  • *41 BOUCHERIE

    Côtes de Bordeaux, ‘21

    Bottle $110

  • *38 VENTOUX

    Château Pesquié, Silica, Rhône, ‘19

    Bottle $140

  • *33 LALANDE DE POMEROL

    Château de Chatain, ‘18

    Bottle $84

  • Rosé

  • CÔTES de PROVENCE

    La Fête du Rosé, ‘23

    Glass $17

    Bottle $80

  • CÔTES de THONGUE

    Domaine la Croix Belle, Caringole, ‘22

    Bottle $70

Green Hour

MONDAY - SUNDAY

2 - 7pm

*Available at the bar only

BEER $9

  • STELLA

House Wine $12

  • SPARKLING, WHITE, RED

Cocktails $14

  • Cocktail of the Week

  • Old Fashioned

    Wild Turkey Rye, Demerara, Angostura

  • Lillet Spritz

    Lillet Blanc, Sparkling Wine, Soda, Raspberry

  • Aperol Margarita

    Código Blanco, Aperol, Lime, Tajin

  • Martini

    Absolut or Citadelle, Olive

ABSINTHE $12

  • Drip or Frappe

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