powered by BentoBox
Main content starts here, tab to start navigating

Petite Boucherie

La Grande Boucherie Boucherie West Village Boucherie Union Square

Thanksgiving Specials Menu

HORS D’OEUVRES

  • SOUPE DE POTIRONS $20

    Roasted butternut squash velouté apple crisps
    and cognac scented whipped cream

  • SALADE DE CRESSON ET ROQUEFORT $24

    Watercress, crumbled Stilton blue cheese, endives,
    Asian pears, toasted walnuts, ginger honey

PLATS PRINCIPAUX

  • DINDE A L’ANCIENNE $48

    Roasted turkey breast, stuffed leg roulade,
    wild mushroom stuffing, haricot verts almondine,
    yams and cranberry sauce

Dessert

  • TARTE TATIN A LA CITROUILLE $18

    Pumpkin caramelized Tatin style, puff pastry,
    vanilla mascarpone cream and salted caramel ice cream

Brunch

Hors D’œuvres

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan, lemon

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • PRIME STEAK TARTARE $28

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • LES ESCARGOTS $28

    Snails, shallots, lemon, parsley and garlic butter

  • POULPE GRILLÉ $32

    Grilled octopus, chili oil, saffron roasted potatoes

  • MOUSSE DE FOIE GRAS $26

    Homemade duck liver mousse, cherries, and crostini

  • LA SALADE DE BETTERAVES $24

    Roasted beets, Roquefort cream

  • BISQUE DE HOMARD $24

    Lobster salad, sherry cream, chives

  • SALADE MESCLUN AU CROQUETTE DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

Les Tartines

  • Chèvre $22

    Toasted bread, goat cheese, seasonal vegetables,
    pesto and arugula

  • Parisienne $24

    Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

  • Avocat $25

    Avocado toast, petite salad, poached eggs

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Crottin

  • Petit Basque

Les Œufs

All Eggs Are Organic Cage Free

  • LE BASIC $24

    Soft scrambled eggs, petite salad,
    choice of prosciutto, smoked salmon or bacon

  • EGGS BENEDICT $25

    Poached eggs, French ham, petite salad, Hollandaise sauce

  • EGGS NORWEGIAN $28

    Poached eggs, smoked salmon, petite salad, Choron sauce

  • STEAK AUX OEUFS $48

    Flatiron steak, soft scrambled eggs, petite salad, toast

  • OEUFS MEURETTE $29

    Red wine poached eggs, pearl onions, bacon and lardons,
    red wine sauce

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Garnitures

  • PETITE SALADE $10

  • POMMES FRITES $12

  • BACON $12

  • SAUSAGE $12

  • CHAMPIGNONS $12

  • AVOCADO $12

Plats Principaux

  • Prime Steak Frites $48

    10 oz Prime flatiron steak, pommes frites, maître d’hotel butter

  • Loup de Mer $44

    Roasted potatoes, herb butter, lemon

  • Moules Dijonnaise $34

    Garlic, shallots, thyme, light mustard cream

  • Saumon Rôti $44

    Faroe Island salmon, escovitch sauce, vegetables

  • Boucherie Burger $32

    Dry aged blend, red onion marmelade, red wine butter,
    Brie cheese, smashed potato chips

LES SANDWICHS

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, salad

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • SANDWICH AU BOEUF $28

    Hand cut steak, caramelized onions, horseradish aioli,
    on a toasted baguette with pommes frites

LES SUCRÉS

  • Chia Seed Pudding $16

    Coconut milk, black chia seeds, maple syrup and fresh berries

  • Yogurt Parfait $23

    Yogurt, housemade granola, fresh berries

  • Boucherie Waffles $26

    Fresh Belgian waffles, fresh fruits and caramel,
    mascarpone vanilla cream

  • Pain Perdu $26

    Mixed berries & maple syrup

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Brunch Desserts

  • CRÈME BRÛLÉE $14

    Soft and creamy vanilla Malagasy crème brûlée

  • MILK CHOCOLATE/ PASSION FRUIT CARAMEL TART $17

    Valrhona 35% milk chocolate, passion fruit caramel

  • YUZU/MATCHA TART $16

    Vanilla shortcrust, yuzu curd, matcha ganache montée

  • BASQUE CHEESECAKE $16

    Served with a choice of sauce:
    passion fruit caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Lunch Prix Fixe $33

Monday - Friday 11am - 4pm

HORS D’ŒUVRES

  • SOUPE À L’OIGNON

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • LE CROQUE MONSIEUR

    Jambon, Gruyère, sourdough bread, salad

  • CHICKEN PAILLARD

    Thin grilled free range chicken breast, mesclun salad, Vierge sauce

  • MUSHROOM RAVIOLI

    Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Lunch

Hors D’œuvres

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons and Gruyère

  • MOUSSE DE FOIE GRAS $26

    Homemade duck liver mousse, cherries and crostini

  • PRIME STEAK TARTARE $28

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • LES ESCARGOTS $28

    Snails, shallots, lemon, parsley and garlic butter

  • POULPE GRILLÉ $32

    Grilled octopus, chili oil, saffron roasted potatoes

  • BISQUE DE HOMARD $24

    Lobster meat, sherry cream, chives

Salades

  • Salade César $20

    Romaine, anchovy, Parmesan, lemon

  • Salade Mesclun au Croquette de Chèvre $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • La Salade de Betteraves $24

    Roasted beets, Roquefort cream

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Pièces - Du - Boucher

  • Boucherie Burger $32

    Dry aged blend, red onion marmelade, red wine butter,
    Brie cheese and smashed potato chips

  • Prime Steak Frites $48

    10 oz Prime flatiron steak, pommes frites, maître d’hotel butter

  • Boeuf Bourguignon $42

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • Filet Mignon «Au Poivre» $56

    Pepper crusted beef tenderloin, mashed potatoes and
    green peppercorn cream sauce

Les Sandwichs

Served with petite salad

  • LE CROQUE MONSIEUR $22

    Ham and Gruyère cheese sandwich

    Add Egg $2

  • PARISIENNE $22

    Bistro ham, Gruyère, on toasted baguette with dijon and cornichon

  • SANDWICH AU BOEUF $26

    Hand cut steak, caramelized onions, horseradish aioli,
    on a toasted baguette with pommes frites

Desserts

  • Crème Brûlée $14

    Soft and creamy vanilla Malagasy crème brûlée

  • YUZU/MATCHA TART $16

    Vanilla shortcrust, yuzu curd, matcha ganache montée

  • BASQUE CHEESECAKE $16

    Served with a choice of sauce:
    passion fruit caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • MILK CHOCOLATE/ PASSION FRUIT CARAMEL TART $17

    Valrhona 35% milk chocolate, passion fruit caramel

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Moules Dijonnaise $34

    Garlic, shallots, thyme, light mustard cream

  • Eggplant Gâteau $32

    Provençal style ratatouille ragoût

  • Saumon Rôti $44

    Faroe Island salmon, escovitch sauce, vegetables

  • CUISSE DE CANARD CONFIT $42

    Confit Hudson Valley duck leg, seasonal vegetables,
    parsnip purée Comté infused jus

Garnitures

  • PETITE SALADE $10

  • CELERY ROOT GRATIN $12

  • POMMES FRITES $12

  • POMMES PURÉE $12

  • HARICOT VERTS ALMONDINE $12

  • CHAMPIGNONS $12

  • SMOKED GOUDA MACARONI GRATIN $12

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Crottin

  • Petit Basque

Dinner

Hors D’œuvres

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • BISQUE DE HOMARD $24

    Lobster meat, sherry cream, chives

  • MOUSSE DE FOIE GRAS $26

    Homemade duck liver mousse, cherries and crostini

  • PRIME STEAK TARTARE $28

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • LES ESCARGOTS $28

    Snails, shallots, lemon, parsley and garlic butter

  • POULPE GRILLÉ $32

    Grilled octopus, chili oil, saffron roasted potatoes

Salades

  • Salade César $20

    Romaine, anchovy, Parmesan, lemon

  • Salade Mesclun au Croquette de Chèvre $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic

  • La Salade de Betteraves $24

    Roasted beets, Roquefort cream

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Crottin

  • Petit Basque

Pièces - Du - Boucher

  • Boucherie Burger $32

    Dry aged blend, red onion marmelade, red wine butter,
    Brie cheese and smashed potato chips

  • Prime Steak Frites $48

    10 oz Prime flatiron steak, pommes frites, maître d’hotel butter

  • Filet Mignon «Au Poivre» $56

    Pepper crusted beef tenderloin, mashed potatoes and
    green peppercorn cream sauce

  • Côtelettes D’Agneau $63

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Desserts

  • CRÈME BRÛLÉE $14

    Soft and creamy vanilla Malagasy crème brûlée

  • YUZU/MATCHA TART $16

    Vanilla shortcrust, yuzu curd, matcha ganache montée

  • BASQUE CHEESECAKE $16

    Served with a choice of sauce:
    passion fruit caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • MILK CHOCOLATE/ PASSION FRUIT CARAMEL TART $17

    Valrhona 35% milk chocolate, passion fruit caramel

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Cuisse de Canard Confit $42

    Confit Hudson Valley duck leg, seasonal vegetables,
    parsnip purée Comté infused jus

  • Boeuf Bourguignon $42

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • Saumon Rôti $44

    Faroe Island salmon, escovitch sauce, vegetables

  • Loup de Mer $48

    Roasted potatoes, herb butter, lemon

  • MOULES DIJONNAISE $34

    Garlic, shallots, thyme, light mustard cream

Garnitures

  • PETITE SALADE $10

  • CELERY ROOT GRATIN $12

  • POMMES FRITES $12

  • POMMES PURÉE $12

  • HARICOT VERTS ALMONDINE $12

  • CHAMPIGNONS $12

  • SMOKED GOUDA MACARONI GRATIN $12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of         foodborne illness

Drinks

Signature Cocktails

  • Côte d’Azur Spritz $19

    Amante Apperitivo, Sparkling Rose, Malfy Lemon Gin

  • Heure Magique $19

    Ketel One, Botanist, Chartreuse, Italicus, Lime

  • La Vie En Rose $19

    Absolut, Cranberry, Giffard Lychee, Brut Sparkling

  • Boucherie Old Fashioned $19

    Wild Turkey, Lavender, Altos Añejo, Plum

  • Harvest Moon 75 $19

    Laird’s Applejack, Lemon, Belle de Brillet Pear Cognac, Sparkling Wine

Non-Alcoholic Cocktails

$14

  • PJ Breeze

    Pineapple, Lime, Lavender, Mint

  • Berrymania

    Raspberries, Cranberry Purée, Lemon

Barrel-Aged Cocktails

$24

  • PB Negroni

    The Botanist, Campari, Cinzano 1757

  • PB Manhattan

    Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Absinthe Cocktails

  • Phoenix $19

    Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

  • Fraise Crémeuse $19

    Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White

  • Provence Martini $19

    Haku, Pernod, Elderflower, Carpano Bianco, Lavender

  • Boucherie Sazerac $19

    Wild Turkey, Vieux Pontarlier, Pierre Ferrand 1840

Beer

  • Pilsner $11

    Stella Artoise, Belgium

  • IPA $12

    Goose Island, USA

Absinthe

$16

  • Vieux Pontarlier

    65° France

  • Pernod

    68° France

  • Kübler

    Blanche 72° Switzerland

  • Saint George

    68° USA

Wine List

  • Sparkling And Champagne

  • Sparkling

    Jaillance, Crémant de Bordeaux, Brut, NV

    Glass $16

    Bottle $64

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Brut, NV

    Glass $18

    Bottle $72

  • Champagne

    Lallier, R.019, Brut, Aÿ, NV

    Glass $24

    Bottle $96

  • Champagne Rosé

    Perrier-Jouët, Blason Rosé, Brut, NV

    Bottle $160

  • White

  • CÔTES du RHÔNE

    Domaine Ferraton, Samorëns, ‘23

    Glass $14

    Bottle $56

  • PINOT GRIS

    Demi Sec, Louis Sipp, Alsace, ‘20

    Glass $15

    Bottle $60

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23

    Glass $18

    Bottle $72

  • Chardonnay

    Château London, Fichet, Mâcon-Igé, ‘23

    Glass $17

    Bottle $68

  • *11 SANCERRE

    Domaine Michel Girard, Loire, ‘23

    Bottle $120

  • *12 BOURGOGNE

    Château du Chatelard, Cuvée Vieilles Vignes, ‘19

    Bottle $70

  • *13 CHÂTEAUNEUF-du-PAPE

    Domaine des Sénéchaux, Rhône, ‘22

    Bottle $160

  • *14 CHASSAGNE-MONTRACHET

    1er Cru, P. Colin, Clos Saint-Jean, Burgundy, ‘19

    Bottle $240

  • Red

  • PINOT NOIR

    Maurice Gentilhomme, Bourgogne, ‘22

    Glass $17

    Bottle $68

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘22

    Glass $15

    Bottle $60

  • BORDEAUX ROUGE

    Château Yon Lavallade, Saint-Émilion, ‘21

    Glass $18

    Bottle $72

  • GIGONDAS

    Domaine de Font-Sane, ‘22

    Glass $21

    Bottle $84

  • *31 BOURGOGNE

    Louis Latour, ‘22

    Bottle $98

  • *32 SAINT-ÉMILION

    Grand Cru, Château Pipeau, ‘20

    Bottle $120

  • *34 SAINT-ÉMILION

    Grand Cru, Château Tour Perey, ‘15

    Bottle $140

  • *36 SAINT-ÉMILION

    Clos Magne Figeac, ‘20

    Bottle $90

  • *37 SAINT- JULIEN

    Château Gruaud Larose, 2nd Growth, Bordeaux, ‘89

    Bottle $600

  • *39 SAINT-JULIEN

    Sarget de Gruaud Larose, ‘16

    Bottle $170

  • *38 VENTOUX

    Château Pesquié, Silica, Rhône, ‘19

    Bottle $140

  • Rosé

  • CÔTES de PROVENCE

    La Fête du Rosé, ‘22

    Glass $17

    Bottle $68

  • CÔTES de THONGUE

    Domaine la Croix Belle, Caringole, ‘22

    Glass $15

    Bottle $60

Green Hour

Monday - Sunday 2pm - 7pm

*Available at the bar only

BEER $9

  • STELLA

House Wine $12

  • SPARKLING, WHITE, RED

Cocktails $14

  • BOUCHERIE SAZERAC

    Pierre Ferrand 1840, Sazerac Rye, Pernod Absinthe

  • AVION SOUR

    Wild Turkey, Aperol, Lucano, Egg White

  • Lillet Rosé Spritz

    Lillet Rosé, Brut Sparkling

ABSINTHE $12

  • PERNOD

    Drip or frappe

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.