Main content starts here, tab to start navigating

Boucherie Union Square

La Grande Boucherie Boucherie West Village Petite Boucherie

French Restaurant Week

Lunch Prix Fixe $45

Jul 4 - Jul 19

Monday - Friday 11 am - 4 pm

HORS D’OEUVRES

  • Soupe à l’Oignon

    Traditional French onion soup,
    croutons, Gruyère

  • Pâté de Campagne

    Traditional country pâté served with
    toasted sourdough bâtard, mustard, cornichons

  • *Salade Jardinière

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • *Salade César

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • Le Croque Madame

    Jambon, Gruyère, egg, sourdough bread,
    petite salade

  • Paillard de Poulet

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • Sandwich au Boeuf

    Hand-cut steak, caramelized onions, horseradish aioli,
    Gruyère, on a toasted baguette with pommes frites

  • Crusted Whitefish

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

French Restaurant Week

Dinner Prix Fixe $75

Jul 4 - Jul 19

Monday - Friday 5 pm - 11 pm

HORS D’OEUVRES

  • Soupe à l’Oignon

    Traditional French onion soup, croutons, Gruyère

  • *Yellowfin Tuna Carpaccio

    Capers, extra virgin olive oil, citrus vinaigrette

  • *Prime Steak Tartare

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • *Salade César

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • Artichoke Bolognese

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • Poulet Rôti

    Traditional roasted chicken, pommes purée,
    seasonal vegetables, tarragon chicken jus

  • Crusted Whitefish

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic

  • *La Salade Niçoise

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, anchovies, egg, red wine vinaigrette

DESSERTS

  • Coffee/Chocolate Tart

    Coffee infused cream, sea salt caramel,
    72% Valrhona dark chocolate ganache

  • Apricot Clafouti

    Generously garnished with apricot, served warm

  • Blue/White/Red Tart

    Vanilla cream, strawberry marmalade, fresh berries

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

Bar - À - Huîtres

  • Plateau de Fruits de Mer $115

    Le Boucherie 2-3pp

  • Oysters On Ice $30

    Champagne Mignonette (1/2 dozen)

  • Shrimp Cocktail $35/4pc

  • Little Neck Clams $24

    Cocktail sauce (1/2 dozen)

  • Homard - Lobster - MP

HORS D’OEUVRES

  • SOUPE À L’OIGNON $19

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO $22

    Cold tomato velouté, extra virgin olive oil,
    cantaloupe, basil, sherry vinegar

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan,
    lemon, brioche croutons

  • SALADE JARDINIÈRE $24

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • CRISPY BABY ARTICHOKES $24

    Orange, Niçoise olives, herbs crème fraîche

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, Dijonnaise aioli, crostini

  • YELLOWFIN TUNA CARPACCIO $32

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • MOUSSE DE FOIE GRAS $26

    Homemade duck liver mousse,
    cherries, crostini

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam, honey

  • LES ESCARGOTS $28

    Snails, shallots, lemon,
    parsley, garlic butter

  • GRILLED OCTOPUS $28

    Fingerling potato, romesco,
    heirloom cherry tomato, lime

LES TARTINES

  • CHÈVRE $24

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • SAUMON FUMÉ $28

    Toasted bread, cream cheese, smoked salmon,
    hard boiled egg, lettuce, shaved red onions, capers

  • AVOCAT ET TOMATE $25

    Avocado toast, lemon, eggs

Fromage

$12

  • Tête de Moines
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

Pièces - Du - Boucher

  • Steak Frites $52

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Entrecôte Grillée $57

    12 oz Grass-fed ribeye

  • Filet de Boeuf $62

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • Filet Mignon «Au Poivre» $62

    Pepper crusted beef tenderloin,
    mashed potatoes, green peppercorn cream sauce

LES SANDWICHS

  • Le Parisien $24

    Toasted bread, salted butter, bibb lettuce,
    dijon mustard, Parisian ham, cornichons

  • Sandwich au Boeuf $29

    Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese,
    on toasted baguette with pommes frites

  • Le Croque Madame $27

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Le Croque Monsieur $24

    Jambon, Gruyère, sourdough bread, petite salade

  • Champignon $23

    Mushrooms, Gruyère, sourdough bread, petite salade

IN-HOUSE DRY-AGED MEAT

  • Prime NY Strip $90

    21 Day dry-aged NY Strip, 12 oz

  • Grass-Fed Ribeye $96

    28 Day dry-aged grass-fed Ribeye, 14 oz

  • Dry-Aged Duck $61

    Served with sauce a la orange, yellow and
    green beans almondine, orange supreme

JAPANESE WAGYU

  • Sirloin $125

    A-5 Sirloin, 6 oz

Les Grands Formats

  • Côte de Boeuf Pour Deux $185/2PP

    48 oz Tomahawk ribeye,
    herb roasted bone marrow, Bordelaise

  • Chateaubriand Pour Deux $195/2PP

    Mashed potatoes, seasonal vegetables,
    bone marrow Bordelaise

  • Plateau du Boucher $315/4-6PP

    Large format signature plate
    with house selection of sauces, dry-aged meat,
    filet mignon, bavette steak, in-house dry-aged NY strip

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • OMELETTE AU CHOIX $20

    Roasted potatoes,
    Jambon, Gruyère (+$6),
    Champignon, Gruyère (+$6)

  • ARTICHOKE BOLOGNESE $38

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • LOBSTER LINGUINE $52

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • PAILLARD DE POULET $32

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce,
    kalamata vinaigrette

  • BOUCHERIE BURGER $32

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

  • LAMB CHOPS PRINTANIÈRE $62

    Grilled artichokes, fava beans,
    mint-apple sauce

  • SAUMON $40

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • GRILLED SWORDFISH $42

    Yellow heirloom tomato, hazelnuts,
    herb salad, grilled lemon

  • CRUSTED WHITEFISH $42

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic


  • BOEUF BOURGUIGNON
    Lunch Special $22

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette

Charcuterie Bar

  • Jambon Blanc Maison $14

  • Prosciutto 16 Months $14

  • Saucisson Sec $12

  • Pistachio Mortadella $12

  • Pâté de Campagne $22

Garnitures

  • Petite Salade $12

  • Green Yellow Beans Almondine $14

  • Spring Mixed Vegetables $14

  • Steamed Spinach $14

  • Mac & Cheese $14

  • Pommes Frites $14

  • Pommes Purée $14

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Prix Fixe $33

Monday - Friday 11am - 4pm

HORS D’OEUVRES

  • Soupe à L’Oignon

    Traditional French onion soup, croutons, Gruyère

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • LE CROQUE MONSIEUR

    Jambon, Gruyère, sourdough bread, petite salade

  • Paillard de Poulet

    Thin grilled free range chicken breast, mesclun salad,
    Vierge sauce, kalamata vinaigrette

  • Artichoke Bolognese

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

Late Lunch

Saturday - Sunday 4pm - 4:45pm

Fruits de Mer

  • Plateau de Fruits de Mer $115

    Le Boucherie 2-3pp

  • Oysters on Ice $30

    Champagne Mignonette (1/2 dozen)

  • Shrimp Cocktail $35/4pc

  • Little Neck Clams $24

    Cocktail sauce (1/2 dozen)

  • Homard - Lobster - MP

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons, Gruyère

  • GAZPACHO $24

    Cold tomato velouté, extra virgin olive oil,
    cantaloupe, basil, sherry vinegar

  • SALADE JARDINIÈRE $24

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • CRISPY BABY ARTICHOKES $24

    Orange, Niçoise olives,
    herbs crème fraîche

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, Dijonnaise aioli, crostini

  • LE DELICE DE BOURGOGNE $23

    Triple cream, berry jam, honey

  • LES ESCARGOTS $32

    Snails, shallots, lemon,
    parsley, garlic butter

PLATS PRINCIPAUX

  • Artichoke Bolognese $38

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • Boucherie Burger $34

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

  • Steak Frites $56

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Saumon $42

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

STEAK PREPARATION SPECIFICATIONS


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Garnitures

$15

  • Petite Salade

  • Green Yellow Beans Almondine

  • Spring Mixed Vegetables

  • Steamed Spinach

  • Mac & Cheese

  • Pommes Frites

  • Pommes Purée

La Vie En Rose $22

Absolut, Lillet Blanc, Lychee,
Cranberry Purée, Brut Sparkling

Fromage

$12

  • Tête de Moines
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

Charcuterie Bar

  • Jambon Blanc Maison $14

  • Prosciutto 16 Months $14

  • Saucisson Sec $12

  • Pistachio Mortadella $12

  • Pâté de Campagne $22

  • CHAMPAGNE $24/$96

    Lallier, Réflexion, R.021, Brut, Aÿ, NV

  • WHITE WINE $19/$76

    Chardonnay, Henri Dufrères, Bourgogne, 2023

  • RED WINE $20/$80

    Pinot Noir, Louis Latour, Bourgogne, 2023

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

Bar - À - Huîtres

  • Plateau De Fruits De Mer $115

    Le Boucherie 2-3pp

  • Oysters On Ice $30

    Champagne Mignonette (1/2 dozen)

  • Shrimp Cocktail $35/4pc

  • Little Neck Clams $24

    Cocktail sauce (1/2 dozen)

  • Homard - Lobster - MP

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO $24

    Cold tomato velouté, extra virgin olive oil,
    cantaloupe, basil, sherry vinegar

  • SALADE CÉSAR $22

    Romaine, anchovy, Parmesan,
    lemon, brioche croutons

  • SALADE JARDINIÈRE $24

    Creamy lemon vinaigrette,
    crispy shallots, bibb lettuce

  • CRISPY BABY ARTICHOKES $24

    Orange, Niçoise olives, herbs crème fraîche

  • LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, Dijonnaise aioli, crostini

  • YELLOWFIN TUNA CARPACCIO $36

    Capers, extra virgin olive oil,
    citrus vinaigrettee

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse,
    cherries, crostini

  • LE DELICE DE BOURGOGNE $23

    Triple cream with berry jam, honey

  • LES ESCARGOTS $32

    Snails, shallots, lemon,
    parsley, garlic butter

  • GRILLED OCTOPUS $30

    Fingerling potato, Romesco,
    heirloom cherry tomato, lime

  • MOULES FRITES DIJONNAISE $34

    White wine and light mustard broth,
    garlic, shallots, thyme, fine herbs
    Served with hand-cut frites

Fromage

$12

  • Tête de Moines
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

Pièces - Du - Boucher

  • Steak Frites $56

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Entrecôte Grillée $62

    12 oz Grass-fed ribeye

  • Filet de Boeuf $63

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • Filet Mignon «Au Poivre» $64

    Pepper crusted beef tenderloin, mashed potatoes,
    green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

  • Prime NY Strip $96

    21 Day dry-aged NY Strip, 12 oz

  • Grass-Fed Ribeye $98

    28 Day dry-aged grass-fed Ribeye, 14 oz

  • Dry-Aged Duck $61

    Served with sauce a la orange, yellow and
    green beans almondine, orange supreme

JAPANESE WAGYU

  • Sirloin $125

    A-5 Sirloin, 6 oz

Les Grands Formats

  • Côte de Boeuf Pour Deux $195/2PP

    48 oz Tomahawk ribeye,
    herb roasted bone marrow, Bordelaise

  • Chateaubriand Pour Deux $195/2PP

    Mashed potatoes, seasonal vegetables,
    bone marrow Bordelaise

  • Plateau du Boucher $325/4-6PP

    Large format signature plate with
    house selection of sauces, dry-aged meat,
    filet mignon, bavette steak, in-house dry-aged NY strip

Garnitures

$15

  • Petite Salade

  • Green Yellow Beans Almondine

  • Spring Mixed Vegetables

  • Steamed Spinach

  • Mac & Cheese

  • Pommes Frites

  • Pommes Purée

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • ARTICHOKE BOLOGNESE $38

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • LOBSTER LINGUINE $54

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • BOUCHERIE BURGER $34

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

  • CÔTE DE PORC $44

    Grilled chop, spring peas, Maille cream sauce,
    sweet beech mushrooms

  • LAMB CHOPS PRINTANIÈRE $64

    Grilled artichokes, fava beans,
    mint-apple sauce

  • SAUMON $42

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • GRILLED SWORDFISH $44

    Yellow heirloom tomato, hazelnuts,
    herb salad, grilled lemon

  • CRUSTED WHITEFISH $45

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette
    For 1 $41
    For 2 $65
    For 3-4 $129

Charcuterie Bar

  • Jambon Blanc Maison $14

  • Saucisson Sec $12

  • Pistachio Mortadella $12

  • Pâté de Campagne $22

  • Prosciutto 16 Months $14

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer $115

    Le Boucherie 2-3pp

  • Oysters On Ice $30

    Champagne Mignonette (1/2 dozen)

  • Shrimp Cocktail $35/4pc

  • Little Neck Clams $24

  • Homard - Lobster - MP

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO $24

    Cold tomato velouté, extra virgin olive oil,
    cantaloupe, basil, sherry vinegar

  • SALADE CÉSAR $22

    Romaine, anchovy, Parmesan,
    lemon, brioche croutons

  • CRISPY BABY ARTICHOKES $24

    Orange, Niçoise olives, herbs crème fraîche

  • LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, Dijonnaise aioli, crostini

  • YELLOWFIN TUNA CARPACCIO $36

    Capers, extra virgin olive oil,
    citrus vinaigrette

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse,
    cherries, crostini

  • LES ESCARGOTS $32

    Snails, shallots, lemon,
    parsley, garlic butter

Les Tartines

  • CHÈVRE $25

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • SAUMON FUMÉ $29

    Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions, capers

  • AVOCAT ET TOMATE $26

    Avocado toast, lemon, eggs

Fromage

$12

  • Tête de Moines
    Fourme d’Ambert
    Brillat Savarin
    Comté 12 Months
    Humboldt Fog Goat Cheese

Les Oeufs

All Eggs Are Organic Cage Free

  • EGGS BENEDICT $28

    English muffin, jambon, Hollandaise sauce, home fries

  • EGGS NORWEGIAN $31

    English muffin, smoked salmon,
    Hollandaise sauce, home fries

  • STEAK AUX OEUFS $44

    Grass-fed bavette steak with farm eggs,
    petite salade, charred tomato & home fries

  • OMELETTE AU CHOIX $21

    Roasted potatoes,
    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • Oeufs Cocotte $24

    Baked eggs with butter melted leeks,
    crispy baguette, grilled tomatoes, marmalade
    Crumbled chorizo (+$5)
    Smoked salmon (+$7)

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

LES SANDWICHS

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread,
    petite salade

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg,
    sourdough bread, petite salade

  • SANDWICH AU BOEUF $31

    Hand cut steak, caramelized onions,
    horseradish aioli, Gruyère cheese,
    on a toasted baguette with pommes frites

  • BOUCHERIE BURGER $34

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

Garnitures

  • Petite Salade $15

  • Pommes Frites $15

  • Steamed Spinach $15

  • Mac & Cheese $15

  • Bacon $12

  • Saucisse $12

  • Avocat $12

Brunch Cocktails

  • Boucherie Bloody Mary $17

    Absolut, Boucherie Bloody Mix

  • Envious Maria $17

    Altos Blanco, Anchos Reyes Verde,
    Boucherie Tomatillo Green Mix

  • Morning Glory #3 $19

    Jameson Orange, Glenlivet 12yr,
    Lemon, Lime, Absinthe

  • Amante Spritz $16

    Amante Aperitif, Cucumber,
    Lemon, Sparkling Wine

Plats Principaux

  • ARTICHOKE BOLOGNESE $38

    Tagliatelle pasta, tomato, mirepoix, oregano,
    roasted garlic, Fontina cheese

  • STEAK FRITES $56

    Grass-fed NY strip steak,
    herb butter, pommes frites

  • ENTRECÔTE GRILLÉE $62

    12 oz Grass-fed ribeye, petite salade

  • SAUMON $42

    Leeks vinaigrette, Champagne caviar sauce,
    hazelnut crumble

  • GRILLED SWORDFISH $44

    Yellow heirloom tomato, hazelnuts,
    herb salad, grilled lemon

  • CRUSTED WHITEFISH $45

    Green asparagus, velouté, pickled shallots,
    herb oil, crispy garlic


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette
    For 1 $41
    For 2 $65
    For 3-4 $129

Charcuterie Bar

  • Jambon Blanc Maison $14

  • Prosciutto 16 Months $14

  • Saucisson Sec $12

  • Pistachio Mortadella $12

  • Pâté de Campagne $22

VIENNOISERIES

$6/$28

  • Croissant

  • Croissant aux Amandes

  • Tartine

  • Pain aux Raisins

  • Pain au Chocolat (+$1)


  • STUFFED CROISSANTS

  • Lemon Meringue $14

    Lemon curd, lemon crème légère, Italian meringue

  • Vanilla/Strawberry $14

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • Hazelnuts $14

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

LES SUCRÉS

  • YOGURT PARFAIT $23

    Yogurt, housemade granola, fresh berries

  • BOUCHERIE WAFFLES $26

    Fresh Belgian waffles, mascarpone vanilla cream,
    fresh fruits and caramel

  • FRENCH TOAST $27

    Mixed berries & maple syrup

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Profiteroles $18

    Choux craquelin, vanilla ice cream, Valrhona 62% dark
    chocolate sauce, Malagasy vanilla Chantilly

  • Paris-Brest $18

    Choux pastry, hazelnut cream,
    praline paste and caramelized hazelnuts

  • Basque Cheesecake $18

    Served with vanilla crème fraîche and choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • *Ice Creams and Sorbets $15

    Three scoops: Vanilla/Chocolate/Pistachio
    Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

*Gluten-Free

Desserts

  • Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Profiteroles $18

    Choux craquelin, vanilla ice cream, Valrhona 62% dark
    chocolate sauce, Malagasy vanilla Chantilly

  • Banana/Coconut Entremet $17

    Banana jelly, coconut mousse, banana sauce,
    vanilla and fleur de sel crumble

  • Grapefruit Tart $17

    Grapefruit crème légère, vanilla crust, fresh grapefruit

  • Paris-Brest $18

    Choux pastry, hazelnut cream,
    praline paste and caramelized hazelnuts

  • Basque Cheesecake $18

    Served with vanilla crème fraîche and choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • Mousse au Chocolat $17

    Valrhona 62% dark chocolate mousse, cocoa nibs,
    mixed berry sauce, fresh raspberries,
    warm dark chocolate sauce

  • Ice Creams and Sorbets $15

    Three scoops: Vanilla/Chocolate/Pistachio
    Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Cocktails

  • Coucher de Soleil $20

    Skyy Espresso, Chocolate,
    Crème de Cacao, Salt

  • Espresso Martini $22

    Absolut, Espresso, Lucano Caffé

Green Hour

MONDAY - SUNDAY

2 - 7pm

*Available at the bar only

CHAMPAGNE ET FRITES $90

Bottle of Lallier, Réflexion, R.021, Brut, Aÿ, NV
and complimentary pommes frites

BEER $9

  • KRONENBOURG

House Wine $12

  • Sparkling, White, Rosé, Red

Cocktails $14

  • Cocktail of the Week

  • Old Fashioned

    Wild Turkey Rye, Demerara, Angostura

  • Lillet Spritz

    Lillet Blanc, Sparkling Wine, Soda, Raspberry

  • Aperol Margarita

    Codigo Blanco, Aperol, Lime, Tajin

  • Martini

    Absolut or Citadelle, Olive

ABSINTHE $12

  • DRIP OR FRAPPE

Special Offer

  • Oysters $3/pc

    1/2 dozen

HORS D’OEUVRES

  • Boucherie Sliders $22

    3 house blend sliders, Gruyère, crispy onions

  • Brioche et Brie $18

    Brioche toast, Brie, fresh strawberries, clover honey

  • Steak Skewers $21

    3 grilled strip loin steak skewers, chipotle aioli

  • Tartare de Thon et Concombre $21

    Seasoned tuna tartare, cucumbers, bread crisps

  • Cheese Plate $18

    3 Daily Chef’s selection of assorted cheese
    toasted bread, crackers, raspberry jam

  • Charcuterie Plate $18

    Daily Chef’s selection of Charcuterie
    toasted bread, cornichons, dijon mustard

Drinks

Signature Cocktails

  • Rebirth of Cool $23

    Ferrand Cognac, Chartreuse,
    Peach, Yuzu

  • Phoenix $21

    Del Maguey Puebla Mezcal,
    Empirical Ayuuk, Grapefruit, Lime, Soda

  • Marguerite $21

    Altos Reposado, Rockey’s Botanical,
    Cucumber, Lime

  • La Vie En Rose $22

    Absolut, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • La Agitateur $23

    Planteray Dark Rum, Chartreuse,
    Velvet Falernum, Lemon, Blackberry

  • Softside $22

    Citadelle Gin, Chareau Aloe, Midori, Pernod, Mint, Lemon, Sparkling

  • Île de Ré Spritz $21

    Busnel Calvados, Amaro Nonino,
    Strawberry, Sparkling

  • Boucherie Old Fashioned $23

    Wild Turkey, Altos Añejo,
    Lavender, Plum

  • Coucher de Soleil $20

    Skyy Espresso, Chocolate,
    Crème de Cacao, Salt

Mini Cocktails

  • Fraise Crémeuse $10

    Coconut and Strawberry Infused Hendrick’s,
    Pernod, Szechuan Pepper, Egg White

  • Espresso Martini $10

    Absolut Vodka, Espresso, Lucano Caffé

Non-Alcoholic Cocktails

  • PJ Breeze $16

    Pineapple, Lime, Lavender, Mint

  • Non à La Vie En Rose $16

    Lychee, Cranberry, Lemon,
    Non-Alcoholic Prosecco

  • Coastal Spritz $16

    Pentire Coastal, White Pepper,
    Non-Alcoholic Prosecco, Soda

  • Slow Down Espresso Martini $16

    Lyre’s Dark Cane Spirit, Lucano Zero,
    Espresso, Chocolate, Vanilla, Salt

Absinthe Cocktails

  • Fraise Crémeuse $22

    Coconut and Strawberry Infused Hendrick’s,
    Pernod, Szechuan Pepper, Egg White

  • Macaw $21

    Pernod Pastis, Watermelon,
    Coconut, Lime, Salt

  • Boucherie Sazerac $22

    Old Forester Rye, Vieux Pontarlier,
    Ferrand 1840

Barrel-Aged Cocktails

  • Boucherie Lucien Gaudin $25

    The Botanist Gin, Campari,
    Cointreau, Dry Vermouth

  • Vieux Carré $25

    Basil Hayden’s Rye, Rémy Martin 1738,
    Red Vermouth, Benedictine

Beer & Cider

  • Draught

  • Lager $12

    Kronenbourg 1664, France

  • IPA $13

    Tröegs, Graffiti Highway, Pennsylvania

  • Pale Ale $14

    Sloop Brewing, New York

  • Cider $12

    Aval, France

  • Bottle

  • Stella Artois $12

    Belgium

  • Bitburger 0.0 NA $8

    Germany

Wine By The Glass

TUESDAY
NO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, ‘23

    Glass $17

    Bottle $68

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Loire, NV

    Glass $18

    Bottle $72

  • Champagne

    Lallier, Réflexion, R.021, Brut, Aÿ, NV

    Glass $24

    Bottle $96

  • CHAMPAGNE

    Perrier-Jouët, Blason Rosé, NV

    Glass $36

    Bottle $144

  • White

  • RIESLING

    Dry, Hermann J. Wiemer, Seneca Lake, ‘23

    Glass $17

    Bottle $68

  • Sancerre

    Grand Fossil, ‘23

    Glass $24

    Bottle $96

  • Chenin Blanc

    Clos Palet, Vouvray, ‘23

    Glass $17

    Bottle $68

  • Chardonnay

    Henri Dufrères, Bourgogne, ‘23

    Glass $19

    Bottle $76

  • CHARDONNAY

    Stonestreet Estate, Alexander Valley, CA, ‘21

    Glass $26

    Bottle $104

  • Red

  • Pinot Noir

    Louis Latour, Bourgogne, ‘23

    Glass $20

    Bottle $80

  • Cabernet Franc

    Domaine Paul Buisse, Chinon, ‘24

    Glass $17

    Bottle $68

  • Malbec

    Château du Caillau, Cahors, ‘23

    Glass $16

    Bottle $64

  • CABERNET SAUVIGNON Blend

    Leviathan, CA, ‘22

    Glass $27

    Bottle $108

  • BORDEAUX

    Le Haut-Médoc de Trintaudon, Château Larose Trintaudon, Haut-Médoc, ‘20

    Glass $19

    Bottle $76

  • GAMAY

    Gilles Copéret, Fleurie, La Madone, Beaujolais, ‘22
    SERVED CHILLED

    Glass $18

    Bottle $72

  • Rosé

  • COTEAUX D’AIX-EN-PROVENCE

    Aix, ‘25

    Glass $18

    Bottle $72

Please ask your server for our complete Wine List

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° France

  • Pernod $17

    68° France

  • La Clandestine $17

    53° Switzerland

  • Jade $19

    Nouvelle 68° France

  • Jade $19

    Edouard 68° France

  • Jade $19

    PF 1901 68° France

  • St George $17

    Verte 60° USA

Tequila

  • Azunia $17

    Reposado

  • Azunia $21

    Añejo

  • Clase Azul $150

    Dia de los Muertos

  • Código 1530 $19

    Rosa

  • Código 1530 $65

    Origen Extra Añejo

  • El Tequileño $40

    Reposado Rare

  • El Tequileño $18

    Platinum

Mezcal

  • Del Maguey $16

    Puebla

  • Montelobos $24

    Tobala

  • Clase Azul $55

    Durango

Gin

  • The Botanist $17

  • Citadelle $16

  • Hendrick's $17

  • Monkey 47 $22

  • Tanqueray 10 $18

Bourbon

  • Bulleit $20

    10yr

  • Pappy Van Winkle $85

    10yr

  • Pappy Van Winkle $95

    12yr

Scotch Whisky

  • Speyside

  • Glenlivet $19

    12yr

  • Balvenie 14yr $25

    Caribbean Cask

  • Balvenie 21yr $72

    Port Wood

  • Glenfiddich 18yr $35

  • Macallan 12yr $24

    Double Cask

  • Macallan 18yr $76

    Sherry Oak

  • Highland

  • Glendronach 12yr $18

  • Glenmorangie $21

    Nectar D'or

  • Dalmore 15yr $23

  • Islay

  • Ardbeg 10yr $20

  • Bruichladdich $19

    The Classic Laddie

Rye Whiskey

  • Bulleit $17

  • Barrell Craft Spirits 16yr $35

    Seagrass

  • Basil Hayden’s Dark Rye $16

  • WhistlePig $22

    10yr

  • WhistlePig $28

    12yr

  • WhistlePig $60

    15yr

Irish Whiskey

  • Bushmills $40

    16yr

  • Bushmills $60

    21yr

Japanese Whisky

  • Suntory Toki $18

  • Hibiki Japanese Harmony $20

  • Yamazaki $32

    12yr

  • Yamazaki $100

    18yr

  • Nikka Coffey $25

    Malt

  • The Hakushu 18yr $90

Brandy

  • Cognac

  • Château Montifaud $55

    ‘03

  • Ferrand $40

    S.D.A.

  • Rémy Martin 1738 $22

  • Remy Martin XO $50

  • Bas Armagnac

  • Château de Laubade 1982 $45

  • Calvados

  • Christian Drouin VSOP $18

  • Christian Drouin 1993 $50

Wine List

Wine by The Bottle

Champagne

  • Brut

  • 100 BILLECART-SALMON $278

    Le Blanc de Blancs, NV

  • 101 GONET-MEDEVILLE $150

    1er Cru, Tradition, Ambonnay, NV

  • 102 LOUIS ROEDERER $800

    Cristal, ‘16

  • 103 CHARLES HEIDSIECK $360

    Blanc de Blancs, NV

  • 105 LANSON $300

    Green Label, À Reims, NV

  • 108 HENRIOT $125

    Brut Souverain, NV

  • 109 HENRIOT $250

    Côte des Blancs, ‘12

  • 112 GONET-MEDEVILLE $400

    Cuvée Théophile, Grand Cru, ‘09

  • Brut Rosé

  • 111 DRAPPIER $140

    Brut Nature, BdN, André et Michel, NV

  • 115 BILLECART-SALMON $278

    Le Rosé, NV

  • 113 BENOÎT DÉHU $220

    BdN, Initiation, NV

  • 110 PHILIPPONNAT $280

    Royale Réserve, NV

  • 114 GONET-MEDEVILLE $180

    Grand Cru, Extra Brut, NV

  • 116 PERRIER- JOUËT $144

    Blason Rosé, NV

  • 117 FLEUR DE MIRAVAL $300

    Petite Fleur, ‘24

White Wine

France

  • Burgundy White

  • 200 RULLY $130

    Louis Latour, ‘22

  • 201 MARSANNAY $164

    Maison Louis Latour, ‘22

  • 203 HAUTES-CÔTES DE NUIT $96

    Prosper Maufoux, ‘21

  • 213 Chablis $100

    1er Cru, Domaine de la Meulière, Monts de Milieu, ‘22

  • 204 SAINT-VÉRAN $120

    Les Héritiers du Comte Lafon, ‘23

  • 205 ALIGOTÉ $80

    Marchand Twase, Bourgogne, ‘22

  • 206 ALIGOTÉ $95

    Domaine Vincent Bouzereau, Bourgogne, ‘23

  • 202 BOURGOGNE $96

    Baronne du Chatelard, Cuvée Les Pierres, ‘21

  • 216 LADOIX $180

    Domaine d’Ardhuy, ‘22

  • 207 MEURSAULT $260

    Domaine Bader-Mimeur, Le Limozin, ‘22

  • 209 MEURSAULT $220

    Domaine Guy Bocard, ‘Lieilles Vignes’, ‘22

  • 212 MEURSAULT $180

    Henri Delegrange, ‘22

  • 214 POUILLY-FUISSÉ $140

    Château des Rontets, ‘22

  • 215 POUILLY-FUISSÉ $120

    Louis Latour, ‘23

  • 210 ST. ROMAINE $130

    Domaine Germain Père et Fils, ‘22

  • 211 SAVIGNY $140

    1er Cru, Domaine Arnoux, Les Vergelesses, ‘22

  • 208 SANTENAY $150

    1er Cru, David Moreau, ‘Beaurepaire’, ‘22

  • Loire Valley White

  • 232 SAUMUR $82

    Les Moulins, ‘24

  • 231 Sancerre $250

    Alphonse Mellot, Edmond, ‘19

  • 233 VIN de FRANCE $78

    Éric Texier, Adèle, ‘22

  • Alsace White

  • 222 Riesling $78

    Jean-Baptiste Adam, Les Natures, ‘22

  • 223 RIESLING $260

    Schlossberg, Grand Cru, Domaine Weinbach, ‘20

  • 224 RIESLING $80

    Domaine Zind-Humbrecht, ‘22

  • 225 GEWURZTRAMINER $115

    Vigna-Kolbenhof, J. Hofstätter, ‘22

  • More France White

  • 235 PROVENCE $80

    Viognier, Triennes, Sainte Fleur, ‘22

  • 236 ROUSSANE $130

    Éric Texier, Brézème, Roussanne, ‘23

  • 237 JURANÇON SEC $98

    Domaine Bellegarde, Pierre Blanche, ‘24

  • 234 CHÂTEAUNEUF-du-PAPE $220

    Éric Texier, Vielles Vignes, ‘20

  • 239 BORDEAUX $68

    Clos des Lunes, Lunes d’Argent, Grand Vin Blanc Sec, ‘23

  • 240 LANGUEDOC-ROUSSILLON $185

    Famille Guibert, Mas de Daumas Gassac, ‘24

  • 241 Listrac-Médoc $160

    Château Fourcas-Hosten, ‘20

  • 238 Pessac-Léognan $174

    Château Carbonnieux, Grand Cru Classé, Graves, ‘19

USA White

  • 251 SAUVIGNON BLANC $105

    “CADE”, Napa Valley, ‘24

  • 269 CHARDONNAY $210

    Odette, Napa Valley, ‘22

  • 252 CHARDONNAY $100

    Flanagan, “The Beauty of Three”, Russian River Valley, ‘21

  • 256 Chardonnay $180

    Kistler, Les Noisetiers, Sonoma Coast, CA, ‘22

  • 257 CHARDONNAY $140

    Flowers, Sonoma Coast, CA, ‘22

  • 267 CHARDONNAY $140

    Grgich Hills Estate, Napa Valley, CA, ‘22

  • 268 CHARDONNAY $160

    Martin Woods, Koosch Vineyard, Williamette Valley, ‘22

Red Wine

France

  • Bordeaux

  • 449 Château Clos du Moulin Pontet $86

    ‘20

  • Left Bank

  • ST-ESTÈPHE

  • 427 Château Meyney $240

    ‘18

  • 426 Château Cos d’Estournel $570

    2ème Cru Classé, ‘12

  • PAUILLAC

  • 433 Réserve de la Comtesse $145

    ‘15

  • 434 Château d’Armailhac $195

    5ème Cru Classé, ‘18

  • 435 Château Latour $3800

    Premier Cru Classé, ‘10

  • 419 Château Teynac $140

    ‘19

  • ST-JULIEN

  • 399 Château Branaire Ducru $180

    4ème Cru Classé ‘16

  • 416 Château Saint-Pierre $205

    4ème Cru Classé, ‘18

  • 420 Château Lagrange $190

    3ème Cru Classé, ‘18

  • 417 Château Léoville-Las Cases $950

    2ème Cru Classé, ‘05

  • 418 Château Gruaud Larose $650

    2ème Cru Classé, ‘89

  • HAUT-MÉDOC

  • 403 Château Camensac $290

    5ème Classé, ‘00

  • MARGAUX

  • 422 Château des Eyrins $210

    ‘20

  • 423 Famille Sichel $150

    ‘22

  • 424 Château Giscours $400

    3rd Growth, ‘95

  • 429 Château Brane-Cantenac $230

    2nd Growth, ‘10

  • PESSAC-LÉOGNAN

  • 430 Domaine de Chevalier $285

    Grand Cru Classé, ‘15

  • 432 Château Haut-Brion $1500

    Premier Cru Classé, ‘06

  • RIGHT BANK

  • FRONSAC

  • 404 Château Fontenil $98

    ‘18

  • 448 Château Gaby $180

    ‘04

  • ST-ÉMILION

  • 405 Château Pavie Maquin $360

    Grand Cru Classé, ‘16

  • 407 Château Pavie $320

    Les Arômes De Pavie, Grand Cru Classé, ‘16

  • 409 Château Beau-Sejour Becot $185

    Grand Cru Classé, ‘19

  • POMEROL

  • 414 Château Lafleur $1300

    ‘06

  • BURGUNDY

  • 500 BOURGOGNE $64

    Fichet, Tradition, ‘23

  • 501 BOURGOGNE $80

    Joseph Drouhin, ‘22

  • 502 MARSANNAY $130

    Maison Louis Latour, ‘22

  • 503 VOLNAY $190

    Domaine Vincent Bouzereau, ‘22

  • 504 GEVREY-CHAMBERTIN $220

    Domaine le Guellec-Ducouet, Clos Champ, ‘22

  • 508 SAVIGNY-LES-BEAUNE $150

    Domaine Arnoux, Père et Fils, ‘21

  • 509 SANTENAY $110

    Maison Louis Latour, ‘22

  • 510 VOSNE-ROMANÉE $330

    Domaine Michel Gros, ‘22

  • 511 POMMARD $300

    1er Cru, Domaine Henri Delagrange, ‘Les Bertins’,‘21

  • 512 POMMARD $220

    Domaine Nicolas Rossignol, ‘20

  • 515 CHAMBOLLE-MUSIGNY $260

    Domaine Digioia Royer, ‘22

  • 505 CHAMBERTIN-CLOS-DE-BÈZE $1100

    Grand Cru, Bouchard Pére & Fils, ‘13

  • 530 MERCUREY $120

    Domaine Belleville, Champ Ladoy, ‘22

  • RHÔNE VALLEY

  • 541 CORNAS $180

    Matthieu Barret, Brise Cailloux, ‘21

  • 555 CHÂTEAUNEUF-du-PAPE $160

    Château Mont Thabor, ‘21

  • 550 CÔTE-RÔTIE $970

    E. Guigal, La Mouline, ‘16

  • 546 CROZES-HERMITAGE $170

    Domaine Combier, Clos des Grives, ‘21

  • 554 CROZES-HERMITAGE $98

    Mattieu Barret, Et La Bannière, ‘23

  • MORE FRANCE

  • 561 VIN DE FRANCE $130

    Château Malherbe, Madame Ferrari, ‘22

  • 562 MADIRAN $78

    Tannat, Famille Laplace, ‘22

  • 564 CHENAS $90

    Domaine Boulet & Fils, ‘20

Italy

  • 655 BAROLO $320

    Michele Chiarlo, Cerequio, ‘16

  • 659 VALPOLICELLA SUPERIORE $385

    Dal Forno, ‘12

  • 660 TOSCANA $220

    Oreno, ‘23

USA

  • Cabernet Sauvignon & Blends

  • 590 HALL $185

    Napa Valley, ‘19

  • 591 STAG’S LEAP WINE CELLARS $240

    “Artemis”, Napa Valley, ‘22

  • 592 ASHES & DIAMONDS $195

    Napa Valley, ‘22

  • 593 QUINTESSA $595

    Rutherford, ‘22

  • 594 OPUS ONE $365

    “Overture”, Napa Valley, ‘22

  • 595 SHAFER VINEYARDS $845

    “Hillside Select”, Stags Leap District, ‘22

  • 596 FORTUNATE SON $310

    “The Dreamer”, Napa Valley, ‘21

  • 603 BOND $2100

    Vecina, Napa Valley, CA, ‘14

  • 597 BOND $1895

    “Vecina”, Napa Valley, ‘15

  • 598 BOND $1950

    “Vecina”, Napa Valley, ‘16

  • 601 Daou $370

    Soul of a Lion, Adelaida District, Paso Robles, ‘20

  • 602 QUILT $160

    Napa Valley, CA, ‘22

  • 604 SNOWDEN $250

    Brothers Vineyard, Napa Valley, ‘19

  • 605 THE MASCOT $310

    Napa Valley, CA, ‘19

  • 606 Faust $180

    Napa Valley, CA, ‘22

  • 607 JOHNSON FAMILY $76

    Alexander Valley, CA, ‘21

  • 608 STONY HILL $650

    Spring Mountain District, Napa Valley, CA, ‘18

  • 609 SCHRADER $1200

    Heritage Clone, To Kalon Vineyard, Oakville, CA, ‘22

  • More USA

  • 613 PINOT NOIR $120

    Soter Vineyards Estates, Willamette Valley, OR, ‘22

  • 614 PINOT NOIR $150

    Flowers, Sonoma Coast, CA, ‘23

  • 615 PINOT NOIR $76

    Routestock, Sonoma Coast, CA, ‘22

  • 616 PINOT NOIR $180

    Summer Dreams, ‘Stargazing’, Sonoma Coast, ‘23

  • 617 MERLOT $160

    Grgich Hills, Estate Grown, Napa Valley, CA, ‘20

  • 620 SYRAH $180

    Grizzly Peak, Pax Mahle, ‘20

  • 621 SYRAH $140

    Martin Woods, The Rocks District of Milton-Freewater, Oregon, ‘22

  • 622 GRENACHE/SYRAH/MOURVÈDRE $90

    Cuvée Alis, Amapola Creek, Sonoma Valley, ‘17

Large Format Bottles

  • 701 CHAMPAGNE $365

    Billecart-Salmon, Brut Réserve, Extra Brut, 1.5L, NV

  • 300 MEURSAULT $520

    Guy Bocard, “Les Narvaux”, 1.5L, ‘20

  • 710 VOLNAY $585

    1er Cru, Louis Latour, En Chevret, Burgundy, 1.5L, ‘16

  • 722 SAINT-ESTÈPHE $800

    Château Phélan Ségur, 3L, ‘16

  • 704 MARGAUX $365

    Château Prieuré-Lichine, 4ème Grand Cru Classé, 1.5L, ‘18

  • 705 MARGAUX $848

    Château Lascombes, 2ème Cru Classé, 3L, ‘19

  • 706 HAUT-MÉDOC $830

    Château Larose Trintaudon, 6L, ‘20

  • 711 CABERNET SAUVIGNON $750

    The Mascot, Napa Valley, 1.5L, ‘20

  • 719 CABERNET SAUVIGNON $300

    Groth, Napa Valley, 1.5L, ‘19

  • 721 CABERNET SAUVIGNON $610

    Chimney Rock, Stag’s Leap District, Napa Valley, 1.5L, ‘19

  • 720 CABERNET SAUVIGNON $530

    Stag’s Leap, Artemis, Napa Valley, 1.5L, ‘21

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.