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Boucherie Union Square

La Grande Boucherie Boucherie West Village Petite Boucherie

SUMMER SPECIALS

WINE

WE ARE TOASTING THE SEASON WITH A
SELECTION OF BOTTLES FOR 50% OFF

  • SPARKLING

  • #1 Sparkling Rosé $144/$72

    Domaine Carneros by Taittinger, Napa Valley, CA, NV

  • #2 Champagne $156/$78

    1er Cru, Brut, Louis Dumont, NV

  • WHITES

  • #3 Chablis $120/$60

    Simonet-Febvre, ‘23

  • #4 Grenache Gris $96/$48

    Mas Amiel, Maury, ‘24

  • #5 Riesling $132/$66

    Zind-Humbrecht, Alsace, ‘22

  • #6 Sauvingon Blanc $84/$42

    La Craie, Pouilly-Fumé, ‘23

  • #7 Marsannay $164/$82

    Louis Latour, ‘22

  • ROSES

  • #8 Côtes de Provence $84/$42

    Les Vins Bréban, L'Opale de la Presqu'île de Saint-Tropez, ‘24

  • #9 Pinot Noir $76/$38

    Henri Bougurgeois, Val de Loire, ‘23

  • #10 Tavel $68/$34

    Les Lauzeraies, ‘23

  • REDS

  • #11 Bordeaux $88/$44

    Château Larose-Trintaudon, Haut-Médoc, ‘19

  • #12 Burgundy $168/$84

    Louis Latour, Santenay, ‘22

  • #13 Beaujolais $92/$46

    Domaine Gaget, Morgon Cote du Py, ‘22

  • #14 Châteauneuf-du-Pape $136/$68

    Domaine Du Père Caboche, ‘23

SPRITZES

  • Raspberry Spritz $16

    Mathilde Framboise, Sparkling Wine

  • Lillet Spritz $16

    Lillet Blanc, Cointreau, Sparkling Wine, Soda Water

  • Lillet Rose Spritz $16

    Lillet Rose, Grapefruit, Sparkling Wine, Soda Water

  • Lillet Rouge Spritz $16

    Lillet Rouge, Sparkling Wine, Fever Tree Tonic Water, Mint

Restaurant Week

Lunch Prix Fixe $45

Jul 21 - Aug 31

Monday - Friday 11 am - 4 pm

HORS D’OEUVRES

  • Avocado, Feta and Chorizo Tartine

    Red onion, radish, chili oil, fine herbs

  • Gazpacho de Tomates et Pastèque

    Tomato, watermelon gazpacho, horseradish,
    crème fraîche, basil oil, croutons, chives

  • Salade César

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • Pappardelle

    Mushrooms, asparagus beurre fondue,
    tomatoes, fine herb, Comté cheese

  • Saumon Rôti

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • Boucherie Chicken Sandwich

    Toasted sour dough, grilled marinated chicken breast,
    avocado, bacon, Espelette aioli
    Served with mixed green salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Restaurant Week

Dinner Prix Fixe $60

Jul 21 - Aug 31

Monday - Friday 5 pm - 11 pm

HORS D’OEUVRES

  • Gazpacho de Tomates et Pastèque

    Tomato, watermelon gazpacho, horseradish,
    crème fraîche, basil oil, croutons, chives

  • Saumon Tartare

    Kaluga caviar, crème fraîche, goat cheese, crostini

  • Arugula Salad

    Pickled fennel, endive, Comté cheese vinaigrette, Comté cheese

PLATS PRINCIPAUX

  • Saumon Rôti

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • Pappardelle

    Mushrooms, asparagus beurre fondue,
    tomatoes, fine herb, Comté cheese

  • Spring Lamb Navarin

    Braised baby lamb, spring vegetables,
    pommes purée, fine herbs

  • Prime Steak Frites (+ $10)

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

Dessert

  • Soupe Froide aux Abricots

    Apricot gazpacho, fresh apricot brunoise, vanilla cream

  • Cherry Clafoutis

    Garnished with cherries, served warm with vanilla ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer $109

    Le Boucherie 2-3pp

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $26/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons and Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $20

    Tomato, watermelon gazpacho, horseradish,
    crème fraîche, basil oil, croutons, chives

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan,
    lemon, brioche croutons

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes,
    apples, tomatoes, candied walnuts,
    balsamic vinaigrette

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, Dijonnaise aioli, crostini

  • WAGYU CARPACCIO $34

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • LES ESCARGOTS $28

    Snails, shallots, lemon,
    parsley and garlic butter

  • MOUSSE DE FOIE GRAS $28

    Homemade duck liver mousse,
    cherries and crostini

Les Tartines

  • CHÈVRE $24

    Toasted bread, goat cheese, seasonal vegetables,
    pesto and arugula

  • SAUMON FUMÉ $28

    Toasted bread, cream cheese,
    smoked salmon, hard boiled egg,
    lettuce, shaved red onions and capers

  • AVOCAT ET TOMATE $25

    Avocado toast, lemon, eggs

Viennoiseries

$6/$27

  • Croissant

  • Croissant Aux Amandes

  • Pain au Chocolat (+$1)

  • Tartine

  • Pain Aux Raisins

Les Oeufs

All Eggs Are Organic Cage Free

  • EGGS BENEDICT $27

    English muffin, jambon, Hollandaise sauce

  • EGGS NORWEGIAN $29

    English muffin, smoked salmon, Hollandaise sauce

  • STEAK AUX OEUFS $44

    Grass-fed bavette steak with farm eggs, petite salade

  • OMELETTE AU CHOIX $22

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • OEUFS MEURETTE $29

    Red wine poached eggs, Brioche, pearl onions,
    bacon, lardons, mushrooms

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

LES SANDWICHS

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • LE CROQUE MADAME $27

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Sandwich Au Boeuf $29

    Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites

  • BOUCHERIE BURGER $32

    8 oz Wagyu burger, Boucherie burger sauce,
    crispy onion whisps, Gruyère,
    lettuce and tomato

Garnitures

  • Petite Salade $12

  • Pommes Frites $14

  • Bacon $14

  • Sausage $14

  • Champignons $14

  • Asperges Grillées $14

  • Avocat $12

Plats Principaux

  • FILET DE POULET AU COMTÉ $40

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • STEAK FRITES $52

    Grass-fed NY strip steak,
    herb butter, pommes frites

  • ENTRECÔTE GRILLÉE $62

    12 oz Australian grass-fed ribeye, petite salade

  • SAUMON ET CONCOMBRE $42

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • BAR RÔTI À LA POÊLE $44

    Pan seared Local striped bass,
    avocado crema, tomato, capers, and olives

  • LES ST JACQUES RÔTIES $44

    Scallops, cauliflower,
    onion-caper sauce

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $16

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

LES SUCRÉS

  • CHIA SEED PUDDING $16

    Coconut milk, black chia seeds, maple syrup and fresh berries

  • YOGURT PARFAIT $23

    Yogurt, housemade granola, fresh berries

  • BOUCHERIE WAFFLES $26

    Fresh Belgian waffles, mascarpone vanilla cream,
    fresh fruits and caramel

  • FRENCH TOAST $26

    Mixed berries & maple syrup

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch Desserts

  • CRÈME BRÛLÉE $16

    Soft and creamy vanilla Malagasy crème brûlée

  • TARTE CHOCOLAT ET CARAMEL $17

    Valrhona 62% dark chocolate ganache,
    caramel, fleur de sel

  • Basque Cheesecake $18

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • Profiteroles $19

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
    vanilla Malagasy Chantilly

  • ICE CREAMS AND SORBETS SELECTION $14

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Lunch Prix Fixe $33

Monday - Friday 11am - 4pm

HORS D’OEUVRES

  • SOUPE À L’OIGNON

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • LE CROQUE MONSIEUR

    Jambon, Gruyère, sourdough bread, petite salade

  • CHICKEN PAILLARD

    Thin grilled free range chicken breast, mesclun salad, Vierge sauce

  • MUSHROOM RAVIOLI

    Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Lunch

Bar - À - Huîtres

  • Plateau de Fruits de Mer $125

    Le Boucherie 2-3pp

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

HORS D’OEUVRES

  • SOUPE À L’OIGNON $19

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $18

    Tomato, watermelon gazpacho, horseradish,
    crème fraîche, basil oil, croutons, chives

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan,
    lemon, brioche croutons

  • SALADE D’ASPERGES GRILLÉES $24

    Bibb lettuce, triple cream crostini, warm
    tapenade vinaigrette, hard-boiled egg powder

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • L’ASSIETTE DE SAUMON FUMÉ $34

    Scottish smoked salmon, capers, shallots,
    toast points, egg, crème fraîche

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, Dijonnaise aioli, crostini

  • WAGYU CARPACCIO $32

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • LES ESCARGOTS $28

    Snails, shallots, lemon, parsley, garlic butter

  • MOUSSE DE FOIE GRAS $26

    Homemade duck liver mousse, cherries, crostini

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam and honey

LES TARTINES

  • CHÈVRE $24

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • SAUMON FUMÉ $28

    Toasted bread, cream cheese, smoked salmon,
    hard boiled egg, lettuce, shaved red onions, capers

  • AVOCAT ET TOMATE $25

    Avocado toast, lemon, eggs

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Comté

  • Petit Basque

  • Roquefort

  • Camembert

Pièces - Du - Boucher

  • Steak Frites $52

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Entrecôte Grillée $57

    12 oz Australian grass-fed ribeye

  • Faux-Filet Bercy $86

    16 oz Dry-aged bone-in NY strip

  • Filet de Boeuf $62

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • Côtelettes D’Agneau $59

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • Filet Mignon «Au Poivre» $62

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

LES SANDWICHS

  • LE PARISIEN $24

    Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

  • SANDWICH AU BOEUF $29

    Hand cut steak, caramelized onions, horseradish aioli,
    Gruyère cheese, on toasted baguette with pommes frites

  • Le Croque Madame $27

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • CHAMPIGNON $23

    Mushrooms, Gruyère, sourdough bread, petite salade

IN-HOUSE DRY-AGED MEAT

  • PRIME NY STRIP $90

    21 day dry-aged NY Strip, 12 oz

  • GRASS FED RIBEYE $96

    28 day dry-aged grass fed Ribeye, 14 oz

JAPANESE WAGYU

  • PETIT FILET $125

    A-4 Petit Filet, 6 oz

  • STRIP LOIN $165

    A-5 Strip Loin, 5 oz

Les Grands Formats

  • CÔTE DE BOEUF POUR DEUX $185/2PP

    48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $195/2PP

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • PLATEAU DU BOUCHER $315/4-6PP

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Garnitures

  • Petite Salade $12

  • Celery Root Gratin $14

  • Pommes Frites $14

  • Pommes Purée $14

  • Spring Mixed Vegetables $14

  • Champignons $14

  • Asperges Grillées $14

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • OMELETTE AU CHOIX $20

    Home frites,
    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • CAULIFLOWER AND WALNUTS PESTO $30

    Pesto aioli, croutons, capers

  • LOBSTER LINGUINE $52

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • PAILLARD DE POULET $32

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce,
    kalamata vinaigrette

  • FILET DE POULET AU COMTÉ $41

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • BOUCHERIE BURGER $32

    8 oz Wagyu burger, Boucherie burger sauce,
    crispy onion whisps, Gruyère, pommes frites
    lettuce and tomato

  • BOEUF BOURGUIGNON $42

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • SAUMON ET CONCOMBRE $40

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • BAR RÔTI À LA POÊLE $42

    Pan seared Local striped bass,
    avocado crema, tomato, capers, and olives

  • LES ST JACQUES RÔTIES $42

    Scallops, cauliflower, onion-caper sauce

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $16

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Late Lunch

Saturday - Sunday 4pm - 4:45pm

Bar - À - Huîtres

  • Plateau De Fruits De Mer $125

    Le Boucherie 2-3pp

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons, Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $20

    Tomato, watermelon gazpacho, horseradish,
    crème fraîche, basil oil, croutons, chives

  • SALADE D’ASPERGES GRILLÉES $24

    Bibb lettuce, triple cream crostini, warm
    tapenade vinaigrette, hard-boiled egg powder

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples, tomatoes,
    candied walnuts, balsamic vinaigrette

  • PRIME STEAK TARTARE $26/36

    Beef tenderloin, capers, cornichons, shallots,
    quail egg, Dijonnaise aioli, crostini

  • LES ESCARGOTS $28

    Snails, shallots, lemon, parsley and garlic butter

  • LE DELICE DE BOURGOGNE $22

    Triple cream, berry jam, honey

PLATS PRINCIPAUX

  • Filet de Poulet au Comté $41

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • Boucherie Burger $32

    8 oz Wagyu burger, Boucherie burger sauce,
    crispy onion whisps, Gruyère, lettuce and tomato

  • Cauliflower and Walnuts Pesto $29

    Pesto aioli, croutons, capers

  • Steak Frites $52

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Saumon et Concombre $40

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Garnitures

  • Petite Salade $12

  • Celery Root Gratin $14

  • Pommes Frites $14

  • Pommes Purée $14

  • Haricot Verts Almondine $14

  • Champignons $14

  • Asperges Grillées $14

La Vie En Rose $20

Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Charcuterie Bar

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $16

  • CHAMPAGNE $24/$115

    Lallier, R.019, Brut, Aÿ, NV

  • WHITE WINE $17/$80

    Chardonnay, Château London, Fichet, Mâcon-Igé, 2023

  • RED WINE $18/$85

    Pinot Noir, Maurice Gentilhomme, Bourgogne, 2022

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

Bar - À - Huîtres

  • Plateau De Fruits De Mer $125

    Le Boucherie 2-3pp

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup,
    croutons, Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $20

    Tomato, watermelon gazpacho, horseradish,
    crème fraîche, basil oil, croutons, chives

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan,
    lemon, brioche croutons

  • SALADE D’ASPERGES GRILLÉES $24

    Bibb lettuce, triple cream crostini,
    warm tapenade vinaigrette,
    hard-boiled egg powder

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • L’ASSIETTE DE SAUMON FUMÉ $34

    Scottish smoked salmon, capers, shallots,
    toast points, egg, crème fraîche

  • SAUMON TARTARE AU CAVIAR $26

    Kaluga caviar, goat cheese, crostini

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, Dijonnaise aioli, crostini

  • WAGYU CARPACCIO $34

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • LES ESCARGOTS $29

    Snails, shallots, lemon,
    parsley and garlic butter

  • MOUSSE DE FOIE GRAS $28

    Homemade duck liver mousse,
    cherries and crostini

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam and honey

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • Steak Frites $52

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Entrecôte Grillée $59

    12 oz Australian grass-fed ribeye

  • Faux-Filet Bercy $92

    16 oz Dry-aged bone-in NY strip

  • Filet de Boeuf $62

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • Côtelettes D’Agneau $62

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • Filet Mignon «Au Poivre» $62

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

Les Grands Formats

  • CÔTE DE BOEUF POUR DEUX $185/2PP

    48 oz Tomahawk ribeye,
    herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX $195/2PP

    Mashed potatoes, seasonal vegetables,
    bone marrow Bordelaise

  • Plateau Du Boucher $315/4-6PP

    Large format signature plate
    with house selection of sauces and dry-aged meat,
    filet mignon, bavette steak & bone-in NY strip

IN-HOUSE Dry-Aged MEAT

  • PRIME NY STRIP $90

    21 day dry-aged NY Strip, 12 oz

  • GRASS FED RIBEYE $96

    28 day dry-aged grass fed Ribeye, 14 oz

JAPANESE WAGYU

  • PETIT FILET $125

    A-4 Petit Filet, 6 oz

  • STRIP LOIN $165

    A-5 Strip Loin, 5 oz

Garnitures

  • Petite Salade $12

  • Celery Root Gratin $14

  • Pommes Frites $14

  • Pommes Purée $14

  • Spring Mixed Vegetables $14

  • Champignons $14

  • Asperges Grillées $14

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • CAULIFLOWER AND WALNUTS PESTO $32

    Pesto aioli, croutons, capers

  • LOBSTER LINGUINE $52

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • POULET CHASSEUR $38

    Slow cooked chicken legs, lardon,
    mushrooms, tomato, and braised cabbage

  • FILET DE POULET AU COMTÉ $41

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • MAGRET DE CANARD À L’ORANGE $42

    Local Hudson valley duck breast,
    spring onion, saffron apples,
    candied cherries, orange glace

  • BOUCHERIE BURGER $32

    8 oz Wagyu burger, Boucherie burger sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce and tomato

  • CÔTE DE PORC À LA DIANE $44

    Grilled pork tenderloin medallions,
    pommes purée, Diane sauce

  • BOEUF BOURGUIGNON $44

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • SAUMON ET CONCOMBRE $42

    Pan roasted salmon with tomato and
    cucumber salad, garlic yogurt spread,
    scented with sumac

  • BAR RÔTI À LA POÊLE $42

    Pan seared Local striped bass,
    avocado crema, tomato, capers, and olives

  • LES ST JACQUES RÔTIES $42

    Scallops, cauliflower, onion-caper sauce

Charcuterie

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $16

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

  • CRÈME BRÛLÉE $16

    Soft and creamy vanilla Malagasy crème brûlée

  • TARTE CHOCOLAT ET CARAMEL $17

    Valrhona 62% dark chocolate ganache,
    caramel, fleur de sel

  • Basque Cheesecake $18

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • La Tarte au Citron $16

    Vanilla crust, lemon curd, lemon crème légère,
    fresh lemon segments

  • Profiteroles $19

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
    vanilla Malagasy Chantilly

  • Ice Creams and Sorbets Selection $14

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • À PARTAGER (2-3PP)
    MOUSSE AU CHOCOLAT $25

    Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs,
    served on the side with Valrhona dark chocolate sauce and mixed berries coulis

  • SPECIAL
    Millefeuille $18

    Dark chocolate crème légère,
    salted caramel, caramelized pecan

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Green Hour

MONDAY - SUNDAY

2 - 7pm

*Available at the bar only

BEER $9

  • KRONENBOURG

House Wine $12

  • Sparkling, White, Red

Cocktails $14

  • Cocktail of the Week

  • Old Fashioned

    Wild Turkey Rye, Demerara, Angostura

  • Lillet Spritz

    Lillet Blanc, Sparkling Wine, Soda, Raspberry

  • Aperol Margarita

    Codigo Blanco, Aperol, Lime, Tajin

  • Martini

    Absolut or Citadelle, Olive

ABSINTHE $12

  • DRIP OR FRAPPE

Special Offer

  • Oysters $3/pc

    1/2 dozen

HORS D’OEUVRES

  • ASSORTED DEVILLED EGGS $12

    Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order

  • SALMON RILLETTES AND TOAST $15

    House made salmon rillettes with green peppercorns, dill, lime and lemon

  • BEEF SLIDERS $18

    Mini beef sliders with traditional accoutrements, 3 per order

  • CHEESE PLATE $18

    3 Daily Chef ’s selection of assorted cheese to be served with
    some toasted bread, crackers and raspberry jam

  • CHARCUTERIE PLATE $18

    Daily Chef ’s selection of Charcuterie to be served with
    toasted bread, cornichons and dijon mustard

  • PIGS IN A BLANKET $18

    Cocktail wieners wrapped in puff pastry
    6 per order

Drinks

Signature Cocktails

  • Champs De Mars $19

    Kirch, Crème de Griotte, Cherry Amaro,
    Yuzu, Sparkling Wine

  • Phoenix $19

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

  • Papillon $20

    Malfy Lemon Gin, Rockey’s Botanical,
    Dolin, Matcha, Lemon, Honey

  • Dans Le Bleu $22

    Citadelle Rouge Gin, Elderflower,
    Chamomile, Blueberries, Lemon

  • St. Martin’s Summer $22

    Copali Dark Rum, Blackstrap,
    Allspice Dram, Pecan Orgeat, Pineapple

  • La Vie En Rose $20

    Absolut, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • Hola Paris $22

    Altos Blanco Tequila, Chartreuse,
    Cassis, Raspberry-Rose Syrup, Lime

  • Boucherie Old Fashioned $22

    Wild Turkey, Altos Añejo, Lavender, Plum

Non-Alcoholic Cocktails

  • PJ Breeze $14

    Pineapple, Lime, Lavender, Mint

  • Non La Vie En Rose $14

    Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

  • Hors Du Bleu $14

    Blueberry, Chamomile, Elderflower, Lemon

Pride Cocktail

  • Harvey Milkpunch $21

    Del Maguey Mezcal, Pineapple,
    Lime, Jasmine, Milk Clarified

    $1 per cocktail will be donated to The Trevor Project

Absinthe Cocktails

  • Fraise Crémeuse $20

    Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White

  • La Lorelei $22

    Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth,
    Crème de Violette, Absinthe

  • Boucherie Sazerac $20

    Old Forester Rye, Vieux Pontarlier,
    Pierre Ferrand 1840

Barrel-Aged Cocktails

$25

  • Boucherie Negroni

    The Botanist, Campari, Cinzano 1757

  • Boucherie Manhattan

    Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Beer & Cider

  • Draught

  • Lager $10

    Kronenbourg 1664, France

  • IPA $11

    Fiddlehead Brewery, Vermont

  • Blonde $14

    Duvel, Belgium

  • Cider $10

    Aval, France

THE BOUCHERIE WINE COLLECTION

A CELEBRATORY CHAMPAGNE, A CRISP WHITE, AND BOLD RED CRAFTED IN FRANCE, POURED AT BOUCHERIE

  • CHAMPAGNE $155

    1er Cru, Brut, Épernay, NV

  • SAUVIGNON BLANC $90

    Touraine, ‘23

  • CÔTES DE BORDEAUX $110

    ‘21

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, ‘21

    Glass $16

    Bottle $75

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Loire, NV

    Glass $17

    Bottle $80

  • Champagne

    Lallier, R.019, Brut, Aÿ, NV

    Glass $24

    Bottle $115

  • White

  • RIESLING

    Dry, Hermann J. Wiemer, Seneca Lake, ‘23

    Glass $17

    Bottle $80

  • Sancerre

    Grand Fossil, ‘23

    Glass $21

    Bottle $95

  • Chenin Blanc

    Clos Palet, Vouvray, ‘23

    Glass $16

    Bottle $75

  • Chardonnay

    Château London, Fichet, Mâcon-Igé, ‘23

    Glass $18

    Bottle $85

  • CHARDONNAY

    Stag’s Leap Karia, Napa Valley, ‘23

    Glass $26

    Bottle $125

  • Red

  • Pinot Noir

    Louis Latour, Bourgogne, ‘22

    Glass $18

    Bottle $85

  • Cabernet Franc

    Domaine Paul Buisse, Chinon, ‘23

    Glass $16

    Bottle $75

  • Malbec

    Le Croizillon, Château Les Croisille, Cahors, ‘22

    Glass $15

    Bottle $70

  • Cabernet Sauvignon

    Blend, Leviathan, CA, ‘21

    Glass $25

    Bottle $120

  • BORDEAUX

    Château Moya, Castillon Côtes de Bordeaux, ‘14

    Glass $19

    Bottle $90

  • GAMAY

    Château du Chatelard, Beaujolais Villages, ‘20

    Glass $17

    Bottle $80

  • Rosé

  • CÔTES DE PROVENCE

    La Fête du Rosé, ‘22

    Glass $17

    Bottle $80

  • PROVENCE

    Domaine de L'Olivette, Bandol, ‘22

    Glass $18

    Bottle $85

Please ask your server for by the bottle selections

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° France

  • Pernod $17

    68° France

  • La Clandestine $17

    53° Switzerland

  • Jade $19

    Nouvelle 68° France

  • Jade $19

    Edouard 68° France

  • Jade $19

    PF 1901 68° France

  • St George $17

    Verte 60° USA

Tequila

  • Azunia $17

    Reposado

  • Azunia $21

    Añejo

  • Patron $50

    El Alto

  • Don Julio $30

    Reposado Rosado

  • Clase Azul $60

    Gold

  • Clase Azul $100

    Añejo

  • Clase Azul $150

    Dia de los Muertos

  • Código 1530 $19

    Rosa

  • Código 1530 $65

    Origen Extra Añejo

  • El Tequileño $40

    Reposado Rare

  • El Tequileño $18

    Platinum

Mezcal

  • Del Maguey $16

    Puebla

  • Montelobos $24

    Tobala

  • Clase Azul $55

    Durango

Gin

  • The Botanist $17

  • Citadelle $16

  • Hendrick's $17

  • Monkey 47 $22

  • Tanqueray 10 $18

Bourbon

  • Bulleit $20

    10yr

  • Isaac Bowman $20

    Port Wood Finished

  • Knob Creek $50

    Small Batch 18yr

  • Eagle Rare $21

    10yr

  • Pappy Van Winkle $85

    10yr

  • Pappy Van Winkle $95

    12yr

  • Wild Turkey $45

    Masters Keep

  • Weller $18

    Special Reserve

Scotch Whisky

  • Speyside

  • Glenlivet $19

    12yr

  • Balvenie 14yr $25

    Caribbean Cask

  • Balvenie 21yr $72

    Port Wood

  • Glenfiddich 18yr $35

  • Glenfiddich 30yr $120

  • Macallan 12yr $24

    Double Cask

  • Macallan 18yr $76

    Sherry Oak

  • Highland

  • Glendronach 12yr $18

  • Glenmorangie $21

    Nectar D'or

  • Dalmore 15yr $23

  • Oban 18yr $40

  • Islay

  • Ardbeg 10yr $20

  • Bruichladdich $19

    The Classic Laddie

Rye Whiskey

  • Bulleit $17

  • Barrell Craft Spirits 16yr $35

    Seagrass

  • Basil Hayden’s Dark Rye $16

  • WhistlePig $22

    10yr

  • WhistlePig $28

    12yr

  • WhistlePig $60

    15yr

Irish Whiskey

  • Bushmills $40

    16yr

  • Bushmills $60

    21yr

Japanese Whisky

  • Suntory Toki $18

  • Hibiki Japanese Harmony $20

  • Yamazaki $32

    12yr

  • Yamazaki $100

    18yr

  • Nikka Coffey $25

    Malt

  • The Hakushu 18yr $90

Brandy

  • Cognac

  • Château Montifaud $17

    Petite Champagne VS

  • Château Montifaud $55

    ‘03

  • Ferrand $40

    S.D.A.

  • Rémy Martin 1738 $22

  • Remy Martin XO $50

  • Bas Armagnac

  • Château de Laubade XO $20

  • Château de Laubade 1982 $45

  • Haut Armagnac

  • Château Arton 2009 $35

  • Calvados

  • Christian Drouin VSOP $18

  • Christian Drouin 1993 $50

Wine List

THE BOUCHERIE WINE COLLECTION

A CELEBRATORY CHAMPAGNE, A CRISP WHITE, AND BOLD RED CRAFTED IN FRANCE, POURED AT BOUCHERIE

  • 100 CHAMPAGNE $155

    1er Cru, Brut, Épernay, NV

  • 228 SAUVIGNON BLANC $90

    Touraine, ‘23

  • 400 CÔTES DE BORDEAUX $110

    ‘21

Wine by The Bottle

Champagne

  • Brut

  • 101 GONET-MEDEVILLE $150

    1er Cru, Tradition, Ambonnay, NV

  • 102 LOUIS ROEDERER $800

    Cristal, ‘16

  • 103 CHARLES HEIDSIECK $360

    Blanc de Blancs, NV

  • 105 LANSON $300

    Green Label, À Reims, NV

  • Brut Rosé

  • 111 DRAPPIER $140

    Brut Nature, BdN, André et Michel, NV

  • 113 BENOÎT DÉHU $220

    BdN, Initiation, NV

  • 110 PHILIPPONNAT $280

    Royale Réserve, NV

  • 112 Gonet-Medeville $400

    Grand Cru, Cuvée Théophile, ‘09

  • 114 GONET-MEDEVILLE $150

    1er Cru, Extra Brut, Ambonnay, NV

White Wine

France

  • Burgundy White

  • 200 MÂCON-CHARNAY $68

    Domaine Gaillard, ‘22

  • 202 BOURGOGNE $96

    Baronne du Chatelard, Cuvée Les Pierres, ‘21

  • 203 HAUTES-CÔTES DE NUIT $96

    Prosper Maufoux, ‘21

  • 204 POUILLY FUISSÉ $120

    Maison Louis Latour, ‘22

  • 213 Chablis $100

    1er Cru, Domaine de la Meulière, Monts de Milieu, ‘22

  • 215 BÂTARD-MONTRACHET $700

    Grand Cru, Dom. Coffinet-Duvernay, ‘19

  • 216 LADOIX $180

    Domaine d’Ardhuy, ‘23

  • 205 CORTON-CHARLEMAGNE $600

    Grand Cru, Domaine Antonin Guyon, ‘22

  • 207 MEURSAULT $260

    Domaine Bader-Mimeur, Le Limozin, ‘22

  • Alsace White

  • 224 Gewurztraminer $90

    Domaine Zind-Humbrect, ‘22

  • 222 Riesling $78

    Jean-Baptiste Adam, Les Natures, ‘22

  • 223 SCHLOSSBERG $260

    Grand Cru, Domaine Weinbach, ‘20

  • Loire Valley White

  • 230 SAUMUR $74

    Isabella Suire, ‘23

  • 229 Sancerre $120

    Michel Girard, Terre Blanche, ‘23

  • 228 SAUVINGON BLANC $90

    Boucherie, Touraine, ‘23

  • 231 Sancerre $250

    Alphonse Mellot, Edmond, ‘22

  • 233 VIN de FRANCE $78

    Éric Texier, Adèle, ‘22

  • More France White

  • 234 CHÂTEAUNEUF-du-PAPE $220

    Éric Texier, Vielles Vignes, ‘19

  • 237 Bandol $100

    Château Croix D’Allons, Sur Les Terres de Cathédra, ‘21

  • 238 Pessac-Léognan $174

    Château Carbonnieux, Grand Cru Classé, Graves, ‘19

  • 240 VIN DE FRANCE $64

    Souleil, Le Blanc, ‘23

  • 241 Listrac-Médoc $160

    Château Fourcas-Hosten, Bordeaux, ‘20

USA White

  • 256 Chardonnay $180

    Kistler, Les Noisetiers, Sonoma Coast, CA, ‘22

  • 257 CHARDONNAY $140

    Flowers, Sonoma Coast, CA, ‘22

  • 267 CHARDONNAY $140

    Grgich Hills Estate, Napa Valley, CA, ‘21

  • 250 SAUVIGNON BLANC $80

    Saracina, Mendocino County, CA, ‘22

Red Wine

France

  • Bordeaux

  • Right Bank

  • 404 FRONSAC $98

    Château Fontenil, ‘15

  • 448 CANON-FRONSAC $180

    Château Gaby, ‘04

  • 407 St-Émilion $350

    Grand Cru, Arômes de Pavie, ‘16

  • 408 ST-ÉMILION $96

    Clos Magne Figeac, ‘20

  • 410 Lalande de Pomerol $84

    Château de Chatain, ‘18

  • 414 Pomerol $1300

    Château Lafleur, ‘06

  • 415 POMEROL $130

    Fugue de Nenin, ‘14

  • Left Bank

  • 402 LISTRAC-MÉDOC $110

    Château Fourcas Hosten ‘14

  • 403 HAUT-MÉDOC $290

    Grand Cru, Château Camensac, ‘00

  • 450 BORDEAUX $64

    Comte de Tassin, ‘22

  • 449 BORDEAUX $62

    Château Clos du Moulin Pontet, ‘19

  • 426 St-Estèphe $570

    Château Cos d’Estournel, ‘12

  • 427 St-Estèphe $240

    Château Meyney, ‘18

  • 428 ST-ESTÈPHE $94

    La Croix Bonis, ‘18

  • 430 St-Estèphe $450

    Château Montrose, 2nd Growth, ‘16

  • 417 St-Julien $950

    Château Léoville-Las Cases, 2nd Growth, ‘05

  • 418 St-Julien $650

    Château Gruaud Larose, 2nd Growth, ‘89

  • 419 St-Julien $140

    Château Teynac, ‘19

  • 421 MARGAUX $210

    Château du Tertre, ‘16

  • 422 MARGAUX $210

    Château des Eyrins, ‘20

  • 424 Margaux $400

    Château Giscours, 3rd Growth, ‘95

  • 431 Pessac-Léognan $130

    Château Trigant, ‘18

  • 432 Pessac-Léognan $1500

    Château Haut-Brion, 1st Growth, ‘06

  • 433 PAUILLAC $280

    Château d’Armailhac, ‘18

  • 435 PAUILLAC $3800

    Château Latour, 1st Growth, ‘10

  • 437 Pauillac $150

    Château Tour Sieujean, ‘18

  • Burgundy

  • 501 BOURGOGNE $100

    Joseph Drouhin, ‘22

  • 502 MARSANNAY $130

    Louis Latour, ‘22

  • 508 SAVIGNY-LES-BEAUNE $150

    Domaine Arnoux, Père et Fils, ‘21

  • 510 VOSNE-ROMANÉE $330

    Domaine Michel Gros, ‘22

  • 511 POMMARD $300

    1er Cru, Domaine Henri Delagrange, ‘Les Bertins’,‘21

  • 504 GIVRY $140

    1er Cru, Michel Sarrazin et Fils, Les Bois Gautieres, ‘22

  • 505 CHAMBERTIN-CLOS-DE-BÈZE $1100

    Grand Cru, Bouchard Pére & Fils, ‘13

  • 516 Corton $380

    Grand Cru, Domaine Ardhuy, Le Clos du Roi, ‘19

  • 530 Mercurey $120

    Domaine Belleville, Champ Ladoy, ‘22

  • 532 Hautes Côtes De Beaune $150

    Domaine Roblet Monnot, ‘19

  • Rhone Valley

  • 541 CORNAS $180

    Matthieu Barret, Brise Cailloux, ‘21

  • 555 CHÂTEAUNEUF-du-PAPE $160

    Château Mont Thabor, ‘21

  • 548 Gigondas $96

    Domaine de Font-Sane, ‘22

  • 550 Côte-Rôtie $975

    E. Guigal, La Mouline, ‘16

  • 546 CROZES-HERMITAGE $170

    Domaine Combier, Clos des Grives, ‘21

  • 556 HERMITAGE $350

    Paul Jaboulet Aîné, La Maison Bleue, ‘21

  • More France

  • 564 CHENAS $90

    Domaine Boulet & Fils, ‘20

Italy

  • 655 Barolo $320

    Michele Chiarlo, Cerequio, ‘16

USA

  • Cabernet Sauvignon & Blends

  • 600 TRIG POINT $86

    Alexander Valley, Sonoma, CA, ‘22

  • 601 Daou $370

    Soul of a Lion, Adelaida District, Paso Robles, ‘20

  • 602 QUILT $160

    Napa Valley, CA, ‘22

  • 603 STAG’S LEAP $270

    Artemis, Napa Valley, CA, ‘21

  • 604 SNOWDEN $250

    Brothers Vineyard, Napa Valley, ‘19

  • 606 Faust $180

    Napa Valley, CA, ‘22

  • 607 JOHNSON FAMILY $76

    Alexander Valley, CA, ‘21

  • 608 STONY HILL $650

    Spring Mountain District, Napa Valley, CA, ‘18

  • 609 SCHRADER $1200

    Heritage Clone, To Kalon Vineyard, Oakville, CA, ‘22

  • More USA

  • 613 PINOT NOIR $170

    Sanford, Sta. Rita Hills, CA, ‘21

  • 614 PINOT NOIR $150

    Flowers, Sonoma Coast, CA, ‘23

  • 615 PINOT NOIR $76

    Routestock, Sonoma Coast, CA, ‘22

  • 617 MERLOT $160

    Grgich Hills, Estate Grown, Napa Valley, CA, ‘20

  • 619 Zinfandel blend $96

    Ridge Vineyards, Three Valleys, CA, ‘22

  • 620 SYRAH $180

    Grizzly Peak, Pax Mahle, ‘20

Large Format Bottles

  • 701 PESSAC-LÉOGNAN $600

    Domaine de Chevalier, Bordeaux, 1.5L, ‘16

  • 700 SAINT ESTÉPHE $850

    Château Phelan Segur, 3L, ‘16

  • 704 MARGAUX $690

    Château Palmer ‘Alter Ego’, 1.5L, ‘0

  • 710 VOLNAY $585

    1er Cru, Louis Latour, En Chevret, Burgundy, 1.5L, ‘16

  • 720 CABERNET SAUVIGNON $530

    Stag’s Leap, Artemis, Napa Valley, CA, 1.5L, ‘21

  • 721 CABERNET SAUVIGNON $610

    Chimney Rock, Stag’s Leap District, Napa Valley, CA, 1.5L, ‘19

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