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La Grande Boucherie


Bubbles & Brunch

$25 pp*

  • limitless MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

Champagne available by the bottle

  • Brut $96

    Lallier, R.019, NV

  • Brut Nature $120

    Drappier, Rose, NV

À LA CARTE

  • Mimosa $12

  • Bloody Mary $12

  • Bellini $13

  • Aperol Spritz $14

*The experience is up to 90 minutes to allow other guests to indulge.

Brunch

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad - $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • SOUPE À L’OIGNON $16

    Traditional French onion soup, croutons, and Gruyère

  • *CAESAR SALAD $16

    Croutons, Parmesan

  • LOBSTER BISQUE $22

    Warm lobster salad and cream fraîche

  • *NICOISE SALAD $26

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • *LYONNAISE SALAD $17

    Maple glazed bacon, soft cooked eggs, brioche croutons,
    shallot and bacon vinaigrette

  • SALADE DE FRUITS $16

    Fruit salad

  • GRANOLA $15

    Yogurt, mixed berries, bananas

  • PAIN PERDU $16

    Mixed berries & maple syrup

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • LES ESCARGOTS $17

    Snails, shallots, lemon, parsley,
    and garlic butter

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette, light mustard cream

  • FOIE GRAS TORCHON $24

    Homemade duck foie gras roulade, red onion jam

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil, black pepper,
    truffle pecorino, toast points

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse, cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit, toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Viennoiseries

$5/$24

  • Croissant

  • Croissant aux Amandes

  • Pain au Chocolat

  • Tartine

  • Pain aux Raisins

LES OEUFS

All eggs are organic cage free

  • Omelette au Choix $17

    Jambon & Gruyère (+5), Champignon & Gruyère (+5)

  • Eggs Benedict $22

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $26

    English muffin, smoked salmon, Hollandaise sauce

  • Toast Avocat et Tomate $22

    Avocado toast, lemon, eggs

  • *Steak aux Oeufs $35

    Grass-fed bavette steak with farm eggs, petite salad

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

Les Croques

  • Le Croque Madame $21

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Le Croque Monsieur $19

    Jambon, Gruyère, sourdough bread, petite salad

LES SANDWICHS

  • Végétarien $17

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $17

    Jambon de Bayonne, Gruyère, baguette

  • Tartine De Saumon Fumé $25

    Herbed cream cheese, capers, tomatoes, pickled red onion

  • French Dip $27

    Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Les Sucrés

  • BANANA BREAD PUDDING $16

    Vanilla creme fraiche and caramel sauce

  • FLAKY CINNAMON ROLLS $16

    Served warm with vanilla icing

  • PAIN PERDU $16

    Mixed berries & maple syrup

  • SALADE DE FRUITS $16

    Fruit salad

  • GRANOLA $15

    Yogurt, mixed berries, bananas

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Smoked Gouda Mac & Cheese

  • Creamed Spinach Gratinée

  • Sautéed Wild Mushrooms

  • Petite Salad

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • PAPPARDELLE BOLOGNESE $27

    Beef, veal, pork ragu, tomatoes, homemade pasta

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast, petite mesclun salad
    and tarragon-mustard beurre blanc

  • BOEUF BOURGUIGNON $36

    Red wine reduction, baby carrots, mushrooms,
    pearl onions lardon, and confit fingerling potatoes

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b&b pickles, pommes frites, crispy onions,
    remoulade sauce

  • *WAGYU BURGER $35

    Wagyu blend, Havarti cheese, LTO, house b&b pickles,
    truffle aioli, pommes frites

  • *SEARED FAROE ISLAND SALMON $36

    Blue cheese, apple, potato gratin and apple cider reduction

Pièces du Boucher

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $49

  • *8 oz FILET MIGNON $52

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

Bubbles & Brunch

$25 pp*

  • limitless MIMOSA with a choice:

    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini /each $2

    Supplement Aperol /each $10

  • Champagne available by the bottle

    Brut Lallier, R.019, NV $96

    Brut Nature Drappier, Rose, NV $120

  • À LA CARTE

    Mimosa $12

    Bellini $13

    Bloody Mary $12

    Aperol Spritz $14

    *The experience is up to 90 minutes to allow other guests to indulge

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Prix Fixe $25

Monday - Friday 11am - 4pm

HORS D’ŒUVRES

  • Soupe à l’Oignon

    Traditional French onion soup, croutons, and Gruyère

  • *Caesar Salad

    Croutons, Parmesan

  • *Lyonnaise Salad

    Maple glazed bacon, soft cooked egg brioche croutons, shallot-bacon vinaigrette

PLATS PRINCIPAUX

  • Le Croque Monsieur

    Jambon, Gruyère, sourdough bread, petite salad

  • Chicken Paillard

    Grilled free range chicken breast, tarragon-mustard beurre blanc, petite mesclun salad

  • Eggplant Gâteau

    Provençal style ratatouille ragoût

  • Pappardelle Bolognese

    Beef, veal, pork ragu, tomatoes, fresh pasta

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • *CAESAR SALAD $16

    Croutons, Parmesan

  • LOBSTER BISQUE $22

    Warm lobster salad and cream fraîche

  • ROASTED BEET SALAD $17

    Filo purse of ricotta, poached pear, frisée,
    fennel, pickled red onion

  • *NICOISE SALAD $26

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • *LYONNAISE SALAD $17

    Maple glazed bacon, soft cooked eggs, brioche croutons,
    shallot and bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • FOIE GRAS TORCHON $24

    Homemade duck foie gras roulade, red onion jam

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points

  • DUCK RILLETTE $22

    Poached apricots, hazelnut, toasted crostini,
    and cauliflower purée

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse, cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit,
toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Coin du Fourneau

  • Soupe À L’Oignon $16

    Traditional French onion soup, croutons, and Gruyère

  • Les Escargots $17

    Snails, shallots, lemon, parsley,
    and garlic butter

  • Omelette Au Choix $17

    Jambon & Gruyère (+5),
    Champignon & Gruyère (+5)

LES SANDWICHS

  • Le Croque Madame $21

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Le Croque Monsieur $19

    Jambon, Gruyère, sourdough bread, petite salad

  • Végétarien $17

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $17

    Jambon de Bayonne, Gruyère, baguette

  • French Dip $27

    Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Creamed Spinach Gratinée

  • Smoked Gouda Mac & Cheese

  • Sautéed Wild Mushrooms

  • Petite Salad

ALL LARGE CUTS AVAILABLE UPON REQUEST

STEAKS PREPARATION SPECIFICATIONS


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • PAPPARDELLE BOLOGNESE $27

    Beef, veal, pork ragu, tomatoes, homemade pasta

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast, petite mesclun salad and tarragon-mustard beurre blanc

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon, Gruyère cheese,
    house b&b pickles, pommes frites, crispy onions, remoulade sauce

  • *WAGYU BURGER $35

    Wagyu blend, Havarti cheese, LTO, house b&b pickles,
    truffle aioli, pommes frites

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette, light mustard cream

  • *SEARED SCALLOPS $39

    Toulouse sausage-cannellini ragoût and crispy pancetta

  • SEABASS BOUILLABAISSE $38

    PEI mussel, shrimp, saffron-clam broth, garlic crostini

  • *SEARED FAROE ISLAND SALMON $36

    Blue cheese, apple, potato gratin and apple cider reduction

PIèCES DU BOUCHER

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $49

  • *8 oz FILET MIGNON $52

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

  • *FILET MIGNON «AU POIVRE» $52

    Peppercorn crusted beef tenderloin, pommes purée,
    green peppercorn cream sauce

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Late Lunch

Monday - Sunday 4:00 pm - 4:45 pm

*Bar - À - Huîtres

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

  • CHAMPAGNE

    Brut, Lallier, R.019, NV

    Glass $24

    Bottle $96

  • WHITE WINE

    Chardonnay, Fichet, Château London, Mâcon-Igé 2023

    Glass $16

    Bottle $64

  • RED WINE

    Pinot Noir, Davis Bynum, Russian River Valley, CA 2022

    Glass $17

    Bottle $68

  • RED WINE

    Cabernet Franc, Paul Buisse, Chinon 2022

    Glass $15

    Bottle $60

*These items are served raw,
undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Warm, pink center
MEDIUM WELL: Warm, slightly-pink center
WELL DONE: Cooked throughout, no pink

PLATS PRINCIPAUX

  • French Dip $27

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

  • *Seared Faroe Island Salmon $36

    Blue cheese, apple, potato gratin and
    apple cider reduction

  • *Prime Steak Frites

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz Flat Iron Steak $35

  • *10 oz New York Strip $49

  • *8 oz Filet Mignon $52

  • *Boucherie Burger $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles, pommes frites,
    crispy onions, remoulade sauce

  • *Wagyu Burger $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Smoked Gouda Mac & Cheese

  • Creamed Spinach Gratinée

  • Sautéed Wild Mushrooms

  • Petite Salad

La Vie En Rose $17

Absolut, Lillet Blanc, Lychee, Cranberry Purée,
Brut Sparkling

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit,
toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

Dinner

HORS D’OEUVRES

  • SOUPE À L’OIGNON $17

    Traditional French onion soup, croutons, and Gruyère

  • *CAESAR SALAD $17

    Croutons, Parmesan

  • LOBSTER BISQUE $22

    Warm lobster salad and cream fraîche

  • ROASTED BEET SALAD $17

    Filo purse of ricotta, poached pear, frisée,
    fennel, pickled red onion

  • *NICOISE SALAD $27

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • *LYONNAISE SALAD $18

    Maple glazed bacon, soft cooked eggs, brioche croutons,
    shallot andbacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • LES ESCARGOTS $17

    Snails, shallots, lemon, parsley,
    and garlic butter

  • FOIE GRAS TORCHON $26

    Homemade duck foie gras roulade, red onion jam

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil, black pepper,
    truffle pecorino, toast points

  • DUCK RILLETTE $22

    Poached apricots, hazelnut, toasted crostini,
    and cauliflower purée

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse, cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit, toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Creamed Spinach Gratinée

  • Sautéed Wild Mushrooms

  • Smoked Gouda Mac & Cheese

  • Petite Salad

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • PAPPARDELLE BOLOGNESE $27

    Beef, veal, pork ragu, tomatoes, homemade pasta

  • PORK DIANE $32

    Pommes purée and Diane sauce

  • *MAPLE LEAF DUCK DUO $42

    Kohlrabi purée, braised brussel sprouts,
    beluga lentils, natural jus

  • BOEUF BOURGUIGNON $37

    Red wine reduction, baby carrots, mushrooms,
    pearl onions lardon, and confit fingerling potatoes

  • ROASTED CHICKEN $29

    Traditional roasted half chicken, seasonal vegetables, natural jus

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon, Gruyère cheese,
    house b&b pickles, pommes frites, crispy onions, remoulade sauce

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette, light mustard cream

  • *SEARED SCALLOPS $39

    Toulouse sausage-cannellini ragoût and crispy pancetta

  • SEABASS BOUILLABAISSE $38

    PEI mussel, shrimp, saffron-clam broth, garlic crostini

  • *SEARED FAROE ISLAND SALMON $36

    Blue cheese, apple, potato gratin and apple cider reduction

  • BROILED BRANZINO $37

    Potatoes peppers, fine herbs, roasted lemon

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

Meat Selection 

SIGNATURE MEATS PREMIUM CUTS

Specialty Cuts

  • *Prime Skirt Steak $47

    10 oz Churrasco cut with chimichurri

  • *Côtelette de Porc $47

    14 oz Long bone pork chop

  • *Filet Mignon «Au Poivre» $56

    Peppercorn crusted beef tenderloin, pommes purée,
    green peppercorn cream sauce

  • *Entrecôte Bone-in Grillée $76

    16 oz Bone-in Chicago style Ribeye

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Creamed Spinach Gratinée

  • Sautéed Wild Mushrooms

  • Smoked Gouda Mac & Cheese

  • Petite Salad

Pièces du Boucher

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz Flat Iron Steak $37

  • *10 oz New York Strip $49

  • *8 oz Filet Mignon $52

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

  • *Wagyu Burger $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

STEAKS PREPARATION SPECIFICATIONS


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $175/2pp

    48 oz Tomahawk Ribeye, herb roasted bone marrow,
    Bordelaise sauce

  • *Chateaubriand pour Deux $185/2-3pp

    Mashed potatoes, bone marrow, seasonal vegetables,
    Bordelaise sauce

  • *Plateau du Boucher $295/4-6pp

    Large format signature plate
    with house selection of sauces,
    dry-aged NY strip, filet mignon, bavette steak

IN-HOUSE Dry-Aged MEAT

Ask your server about the available specials of the day

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

  • Crème Brûlée $15

    Soft and creamy vanilla Malagasy crème brûlée

  • Boucherie Crème Brûlée $15

    Black sesame crème brûlée, Cantonese caramelized black sesame

  • Brownie Caramel Tart $16

    Nuts, caramel crème légère, caramel fleur de sel

  • Basque Cheesecake $16

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • La Tarte au Citron $15

    Vanilla crust, lemon curd,
    lemon crème légère, fresh lemon segments

  • Profiteroles $16

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
    vanilla Malagasy Chantilly

  • Mini Madeleines $13

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

  • Ice Creams and Sorbets Selection $12

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • À Partager (2-3pp)
    Mousse au Chocolat $22

    Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs,
    served with Valrhona dark chocolate sauce and mixed berries coulis

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Digestif

  • Sauternes $15

    Château Fontaine

  • Port $14

    Taylor Fladgate, Late Bottled Vintage, ‘16

  • Port $18

    Taylor Fladgate, 20yr

  • Eau de Vie $16

    Metté, Poire William

  • Armagnac $40

    Maison Gelas, 25yr

  • Cognac $35

    Maison Surrenne, XO

Coffee

  • Regular Coffee $5

  • Espresso $5

  • Caffe Latte $5

  • Macchiato $5

  • Cappuccino $5

  • Iced Coffee $5

  • HOT CHOCOLATE $7

    Valrhona Hot Chocolate

  • Mini Madeleines $13

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

Tea

DAMMANN Freres, Paris 1692

  • Camomile

    Herbal tea

    $5

  • Tisane Menthe Poivree

    Peppermint herbal tea

    $5

  • Earl Grey

    Yin zhen, flavored black tea

    $5

  • Passion Framboise

    Passion fruit & raspberry blend tea

    $5

  • Jasmin Green Tea

    $5

  • Miss Dammann

    Green tea, ginger, lemon, passion fruit blend

    $5

Happy Hour

Monday - Sunday

2pm - 7pm

*Available at the bar only

BEER $7

  • Stella

House Wine $10

  • Sparkling, White, Red, Rosé

Cocktails $11

  • Mocha Espresso Martini

    Cruzan Dark Rum, Koloa Cocoa, Allspice Dram, Espresso

  • Old Fashioned

    Bulleit Rye, Demerara

  • French Manhattan

    Pierre Ferrand 1840, Bordeaux, Rosemary, Lavender, Peychaud

  • Gin Mule

    Tanqueray 10, Ginger, Cranberry, Lime

  • Cocktail of The Week

    Ask your Bartender

ABSINTHE $12

  • Drip or Frappe

Oysters Happy Hour

  • Oysters $15

    1/2 dozen

HORS D’OEUVRES

  • Pâté $14

    Country style pork pâté served with mustard, cornichons, and crostini

  • Les Escargots $16

    Snails, shallots, lemon, parsley, and garlic butter

  • Boucherie Burger $19

    Grilled chuck patties, maple glazed bacon, Gruyère cheese,
    crispy onions, remoulade sauce, pommes frites

  • Mussels Dijonnaise $21

    Garlic, shallots, lemon petite baguette, light mustard cream

  • Fromage Selection $19

    Saint-Andre, Petite Basque, Roquefort, Camembert
    served with quince jelly, dried fruit, spiced walnuts, toasted bread

  • Pommes frites and truffle aioli $8

Drinks

Signature Cocktails

  • Champs De Mars $19

    Kirch, Crème de Griotte, Cherry Amaro,
    Yuzu, Sparkling Wine

  • La Vie En Rose $17

    Absolut, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • Phoenix $16

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

  • Dans Le Bleu $22

    Citadelle Rouge Gin, Elderflower,
    Chamomile, Blueberries, Lemon

  • St. Martin’s Summer $18

    Kaloa Chocolate Rum, Blackstrap,
    Allspice Dram, Pecan Orgeat, Pineapple

  • Boucherie Old Fashioned $17

    Wild Turkey, Altos Añejo,
    Lavender, Plum

  • Hola Paris $22

    Altos Blanco Tequila, Chartreuse,
    Cassis, Raspberry-Rose Syrup, Lime

Absinthe Cocktails

  • La Lorelei $22

    Del Maguey Mezcal, Cointreau, Crème de Violette,
    Dolin Dry Vermouth, Absinthe

  • Boucherie Sazerac $17

    Old Forester Rye, Pierre Ferrand 1840, Pernod

  • Fraise Crémeuse $17

    Citadelle, Pernod, Strawberry,
    Mixed Peppercorn, Egg White

Absinthe

  • Pernod 68° $17

  • Kübler Suisse 72° $17

  • Kübler Verte Suisse 72° $17

  • La Clandestine 53° $17

  • St George Verte 60° $17

  • Jade 1901 68° $19

  • Jade Edouard 72° $19

  • Jade CF Berger 65° $19

  • Jade Nouvelle Orléans 68° $19

  • La Muse, Verte Suisse 68° $17

Tim Williams of Pour Souls Cocktails

  • Boucherie French Martini $17

    Brown Butter Washed Haku, Salt, Pineapple, Raspberry

  • Green Flags $16

    Tanqueray 10, Genepy, Basil, Kiwi, Lime,
    Jamaican No.1 Bitters

  • The Mumford Collection $16

    Planteray, Absente, Peychaud

  • Chet Faker $18

    Remy Martin 1738, Lillet Rouge, Honey

Non-Alcoholic Cocktails

  • PJ Breeze $12

    Pineapple, Lemon, Lavender, Mint

  • Non La Vie En Rose $14

    Lychee, Cranberry, Lemon,
    Non-Alcoholic Prosecco

  • Hors De Bleu $14

    Blueberry, Chamomile, Elderflower, Lemon

Beer & Cider

  • Draught

  • LAGER $10

    Stella Artois

  • IPA $11

    Hopewell, Going Places

  • CIDER $11

    Claque-Pépin, Bouché Dry

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, ‘21

    Glass $14

    Bottle $65

  • Sparkling Rosé

    Louis de Grenelle, Saumur, NV

    Glass $15

    Bottle $70

  • Champagne

    Brut, Lallier, R.019, NV

    Glass $24

    Bottle $115

  • Champagne Rosé

    Brut Nature, Drappier, NV

    Glass $30

    Bottle $145

  • Blanc

  • GRENACHE BLANC Blend

    M. Chapoutier, La Ciboise, Luberon, ‘21

    Glass $14

    Bottle $65

  • CHABLIS

    Christian Moreau Père & Fils, ‘23

    Glass $26

    Bottle $125

  • SANCERRE

    Domaine Chavet “Revolution”, ‘23

    Glass $21

    Bottle $100

  • PINOT BLANC

    Jean-Baptiste Adam, Les Natures, Alsace, ‘20

    Glass $15

    Bottle $70

  • CHENIN BLANC

    Vigneau-Chevreau, Cuvée Silex, Vouvray, ‘23

    Glass $17

    Bottle $80

  • CHARDONNAY

    Far Niente, Napa Valley, CA, ‘23

    Glass $25

    Bottle $120

  • Rouge

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘23

    Glass $14

    Bottle $65

  • PINOT NOIR

    Davis Bynum, Russian River Valley, CA, ‘22

    Glass $17

    Bottle $80

  • BORDEAUX

    Château Tour de Gilet, ‘23

    Glass $18

    Bottle $85

  • GAMAY

    Henry Fessy, Fleurie, Beajoulais, ‘18

    Glass $16

    Bottle $75

  • MALBEC

    Château Armandière, Cahors, ‘19

    Glass $16

    Bottle $75

  • GRENACHE/SYRAH/MOURVÈDRE

    Château de Rouanne, Vinsobres, ‘21

    Glass $18

    Bottle $85

  • CABERNET SAUVIGNON

    Long Meadow Ranch, Napa Valley, ‘18

    Glass $25

    Bottle $120

  • Rosé

  • VIN DE FRANCE

    The Seeker, ‘23

    Glass $14

    Bottle $65

  • CÔTES DE PROVENCE

    La Fête du Rosé, ‘22

    Glass $17

    Bottle $80

Please ask your server for by the bottle selections

Liquor

Absinthe

  • LA MUSE $17

    Verte, 68°, France

  • PERNOD $17

    68°, France

  • JADE $19

    1901, 68°, France

  • JADE $19

    Edouard, 72°, France

  • JADE $19

    CF Berger, 65°, France

  • JADE $19

    Nouvelle Orléans, 68°, France

  • KÜBLER $17

    Suisse, 72°, Switzerland

  • KÜBLER $17

    Verte Suisse, 72°, Switzerland

  • LA CLANDESTINE $16

    53°, Switzerland

  • ST GEORGE $16

    Verte 60°, USA

Tequila

  • ARTENOM 1414 $22

    Reposado

  • AUTHENTICO $20

    Cristalino

  • CASACAHUIN TAHONA $30

    Blanco

  • CAZCANES $36

    No. 7 Reposado

  • CODIGO 1530 $65

    Extra Origen Añejo

  • CODIGO 1530 $40

    Rosa

  • CUTWATER $16

    Blanco

  • CUTWATER $17

    Reposado

  • DON JULIO $18

    Reposado

  • DON JULIO $21

    Añejo

  • EL TEQUILEÑO $50

    Reposado Rare

  • FUENTESECA $40

    Blanco

  • FUENTESECA $180

    18 Yr Añejo

  • G4 $17

    Blanco

  • PURASANGRE $25

    Fuerte Blanco

Mezcal

  • DON AMADO $24

    Añejo

  • FÓSFORO $30

    Tobala Penca

Irish Whiskey

  • JAMESON $16

  • REDBREAST $30

    15 Yr, Single Pot Still

Japanese Whiskey

  • HIBIKI $20

    Harmony

  • NIKKA $21

    Coffey Grain

  • SUNTORY $17

    Toki

Rye Whiskey

  • MICHTER’S $17

    Small Batch

  • RUSSEL’S $18

    10 Yr, Reserve

  • RUSSEL’S $30

    13 Yr, Reserve

  • WHISTLEPIG $22

    10 Yr, Small Batch

  • WHISTLEPIG $28

    12 Yr, Old World

  • WHISTLEPIG $60

    15 Yr, Vermont Oak

  • WHISTLEPIG $85

    18 Yr, Single Barrel

Rum

  • PLANTATION $21

    XO

  • RON ZACAPA $19

    23

Bourbon

  • HENRY MCKENNA $17

    10 Yr

  • JEFFERSON’S $19

    Ocean Aged at Sea

  • MICHTER’S $18

    Small Batch

  • NOBLE OAK $16

    Double Oak

  • OLD FITZGERALD $24

    8 Yr, Bottled-In-Bond

  • WIDOW JANE $40

    13 Yr, Lucky 13

Scotch Whiskey

  • ISLAY

  • LAPHROAIG $15

    10 Yr

  • HIGHLAND

  • GLENDRONACH $60

    18 Yr

  • GLENMORANGIE $21

    Nectar D’Or

  • OBAN $20

    14 Yr

  • SPEYSIDE

  • BALVENIE $19

    14 Yr, Caribbean Cask

  • BALVENIE $70

    21 Yr, Port Wood

  • GLENFIDDICH $150

    26 Yr, Grande Couronne

  • GLENLIVET $17

    12 Yr, Double Oak

  • GLENLIVET $25

    15 Yr, French Oak

  • GLENLIVET $65

    18 Yr, Batch Reserve

  • MACALLAN $23

    12 Yr, Double Cask

  • MACALLAN $80

    18 Yr, Double Cask

  • BLENDED

  • JOHNNIE WALKER $19

    12 Yr, Black Label

  • JOHNNIE WALKER $70

    Blue Label

Brandy

  • COGNAC

  • A.E. DOR $19

    18 Yr, Napoléon

  • A.E. DOR $17

    VS

  • A.E. DOR $30

    XO

  • FERRAND $45

    S.D.A.

  • MAISON SURRENNE $35

    XO

  • RÉMY MARTIN $20

    1738

  • ARMAGNAC

  • DELORD BAS $17

    XO

  • MAISON GELAS $25

    16 Yr

  • MAISON GELAS $40

    25 Yr

  • CALVADOS

  • CLAQUE-PEPIN $50

    30 Yr

  • COQUEREL $19

    XO

  • LE COMPTE $40

    25 Yr

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