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La Grande Boucherie


Thanksgiving Specials Menu

HORS D’OeUVRES

  • Soupe de Potirons $20

    Roasted butternut squash velouté apple crisps
    and cognac scented whipped cream

  • Salade de Cresson et Roquefort $24

    Watercress, crumbled Stilton blue cheese, endives,
    Asian pears, toasted walnuts, balsamic reduction

PLATS PRINCIPAUX

  • Dinde a L’Ancienne $47

    Roasted turkey breast, stuffed leg roulade,
    wild mushroom stuffing, haricot verts almondine,
    yams and cranberry sauce

Dessert

  • Tarte Tatin a La Citrouille $18

    Pumpkin caramelized Tatin style, puff pastry,
    vanilla mascarpone cream and salted caramel ice cream

For parties of 6 or more 20% gratuity will be included.

Meat Selection

Specialty Cuts

  • *Prime Skirt Steak $47

    10 oz Churrasco cut with chimichurri

  • *Côtelette de Porc $47

    14 oz Long bone pork chop

  • *Filet Mignon «Au Poivre» $56

    Peppercorn crusted beef tenderloin, pommes purée,
    green peppercorn cream sauce

  • *Entrecôte Bone-in Grillée $76

    16 oz Bone-in Chicago style Ribeye

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Creamed Spinach Gratinée

  • Sautéed Wild Mushrooms

  • Smoked Gouda Mac & Cheese

  • Petite Salad

Pièces du Boucher

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz Flat Iron Steak $37

  • *10 oz New York Strip $49

  • *8 oz Filet Mignon $52

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

  • *Wagyu Burger $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

STEAKS PREPARATION SPECIFICATIONS


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $175/2pp

    48 oz Tomahawk Ribeye, herb roasted bone marrow,
    Bordelaise sauce

  • *Chateaubriand pour Deux $185/2-3pp

    Mashed potatoes, bone marrow, seasonal vegetables,
    Bordelaise sauce

  • *Plateau du Boucher $295/4-6pp

    Large format signature plate
    with house selection of sauces,
    dry-aged NY strip, filet mignon, bavette steak

IN-HOUSE Dry-Aged MEAT

Ask your server about the available specials of the day

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For parties of 6 or more 20% gratuity will be included.

Bubbles & Brunch

$25 pp*

  • limitless MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

Champagne available by the bottle

  • Brut $96

    Lallier, R.019, NV

  • Brut Nature $120

    Drappier, Rose, NV

À LA CARTE

  • Mimosa $12

  • Bloody Mary $12

  • Bellini $13

  • Aperol Spritz $14

*The experience is up to 90 minutes to allow other guests to indulge.

For parties of 6 or more 20% gratuity will be included.

Brunch

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad - $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • SOUPE À L’OIGNON $16

    Traditional French onion soup, croutons, and Gruyère

  • *CAESAR SALAD $16

    Croutons, Parmesan

  • LOBSTER BISQUE $22

    Warm lobster salad and cream fraîche

  • *NICOISE SALAD $26

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • *LYONNAISE SALAD $17

    Maple glazed bacon, soft cooked eggs, brioche croutons,
    shallot and bacon vinaigrette

  • SALADE DE FRUITS $16

    Fruit salad

  • GRANOLA $15

    Yogurt, mixed berries, bananas

  • PAIN PERDU $16

    Mixed berries & maple syrup

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • LES ESCARGOTS $17

    Snails, shallots, lemon, parsley,
    and garlic butter

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette, light mustard cream

  • FOIE GRAS TORCHON $24

    Homemade duck foie gras roulade, red onion jam

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil, black pepper,
    truffle pecorino, toast points

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse, cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit, toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

LES OEUFS

All eggs are organic cage free

  • Omelette au Choix $17

    Jambon & Gruyère (+5), Champignon & Gruyère (+5)

  • Eggs Benedict $22

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $26

    English muffin, smoked salmon, Hollandaise sauce

  • Toast Avocat et Tomate $22

    Avocado toast, lemon, eggs

  • *Steak aux Oeufs $35

    Grass-fed bavette steak with farm eggs, petite salad

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

Les Croques

  • Le Croque Madame $21

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Le Croque Monsieur $19

    Jambon, Gruyère, sourdough bread, petite salad

LES SANDWICHS

  • Végétarien $17

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $17

    Jambon de Bayonne, Gruyère, baguette

  • Tartine De Saumon Fumé $25

    Herbed cream cheese, capers, tomatoes, pickled red onion

  • French Dip $27

    Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Viennoiseries

$5/$24

  • Croissant

  • Croissant aux Amandes

  • Pain au Chocolat

  • Tartine

  • Pain aux Raisins

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Smoked Gouda Mac & Cheese

  • Creamed Spinach Gratinée

  • Sautéed Wild Mushrooms

  • Petite Salad

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • PAPPARDELLE BOLOGNESE $27

    Beef, veal, pork ragu, tomatoes, homemade pasta

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast, petite mesclun salad
    and tarragon-mustard beurre blanc

  • BOEUF BOURGUIGNON $36

    Red wine reduction, baby carrots, mushrooms,
    pearl onions lardon, and confit fingerling potatoes

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b&b pickles, pommes frites, crispy onions,
    remoulade sauce

  • *WAGYU BURGER $35

    Wagyu blend, Havarti cheese, LTO, house b&b pickles,
    truffle aioli, pommes frites

  • *SEARED FAROE ISLAND SALMON $36

    Blue cheese, apple, potato gratin and apple cider reduction

Pièces du Boucher

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $49

  • *8 oz FILET MIGNON $52

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For parties of 6 or more 20% gratuity will be included.

Lunch Prix Fixe $25

Monday - Friday 11am - 4pm

HORS D’ŒUVRES

  • Soupe à l’Oignon

    Traditional French onion soup, croutons, and Gruyère

  • *Caesar Salad

    Croutons, Parmesan

  • *Lyonnaise Salad

    Maple glazed bacon, soft cooked egg brioche croutons, shallot-bacon vinaigrette

PLATS PRINCIPAUX

  • Le Croque Monsieur

    Jambon, Gruyère, sourdough bread, petite salad

  • Chicken Paillard

    Grilled free range chicken breast, tarragon-mustard beurre blanc, petite mesclun salad

  • Eggplant Gâteau

    Provençal style ratatouille ragoût

  • Pappardelle Bolognese

    Beef, veal, pork ragu, tomatoes, fresh pasta

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For parties of 6 or more 20% gratuity will be included.

Lunch

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • *CAESAR SALAD $16

    Croutons, Parmesan

  • LOBSTER BISQUE $22

    Warm lobster salad and cream fraîche

  • ROASTED BEET SALAD $17

    Filo purse of ricotta, poached pear, frisée,
    fennel, pickled red onion

  • *NICOISE SALAD $26

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • *LYONNAISE SALAD $17

    Maple glazed bacon, soft cooked eggs, brioche croutons,
    shallot and bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • FOIE GRAS TORCHON $24

    Homemade duck foie gras roulade, red onion jam

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points

  • DUCK RILLETTE $22

    Poached apricots, hazelnut, toasted crostini,
    and cauliflower purée

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse, cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit,
toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Coin du Fourneau

  • Soupe À L’Oignon $16

    Traditional French onion soup, croutons, and Gruyère

  • Les Escargots $17

    Snails, shallots, lemon, parsley,
    and garlic butter

  • Omelette Au Choix $17

    Jambon & Gruyère (+5),
    Champignon & Gruyère (+5)

LES SANDWICHS

  • Le Croque Madame $21

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Le Croque Monsieur $19

    Jambon, Gruyère, sourdough bread, petite salad

  • Végétarien $17

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $17

    Jambon de Bayonne, Gruyère, baguette

  • French Dip $27

    Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Creamed Spinach Gratinée

  • Smoked Gouda Mac & Cheese

  • Sautéed Wild Mushrooms

  • Petite Salad

ALL LARGE CUTS AVAILABLE UPON REQUEST

STEAKS PREPARATION SPECIFICATIONS


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • PAPPARDELLE BOLOGNESE $27

    Beef, veal, pork ragu, tomatoes, homemade pasta

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast, petite mesclun salad and tarragon-mustard beurre blanc

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon, Gruyère cheese,
    house b&b pickles, pommes frites, crispy onions, remoulade sauce

  • *WAGYU BURGER $35

    Wagyu blend, Havarti cheese, LTO, house b&b pickles,
    truffle aioli, pommes frites

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette, light mustard cream

  • *SEARED SCALLOPS $39

    Toulouse sausage-cannellini ragoût and crispy pancetta

  • SEABASS BOUILLABAISSE $38

    PEI mussel, shrimp, saffron-clam broth, garlic crostini

  • *SEARED FAROE ISLAND SALMON $36

    Blue cheese, apple, potato gratin and apple cider reduction

PIèCES DU BOUCHER

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $49

  • *8 oz FILET MIGNON $52

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

  • *FILET MIGNON «AU POIVRE» $52

    Peppercorn crusted beef tenderloin, pommes purée,
    green peppercorn cream sauce

Charcuterie Bar

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For parties of 6 or more 20% gratuity will be included.

Late Lunch

Monday - Sunday 4:00 pm - 4:45 pm

*Bar - À - Huîtres

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

  • CHAMPAGNE

    Brut, Lallier, R.019, NV

    Glass $24

    Bottle $96

  • WHITE WINE

    Chardonnay, Fichet, Château London, Mâcon-Igé 2023

    Glass $16

    Bottle $64

  • RED WINE

    Pinot Noir, Davis Bynum, Russian River Valley, CA 2022

    Glass $17

    Bottle $68

  • RED WINE

    Cabernet Franc, Paul Buisse, Chinon 2022

    Glass $15

    Bottle $60

*These items are served raw,
undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For parties of 6 or more 20% gratuity will be included.

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Warm, pink center
MEDIUM WELL: Warm, slightly-pink center
WELL DONE: Cooked throughout, no pink

PLATS PRINCIPAUX

  • French Dip $27

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

  • *Seared Faroe Island Salmon $36

    Blue cheese, apple, potato gratin and
    apple cider reduction

  • *Prime Steak Frites

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz Flat Iron Steak $35

  • *10 oz New York Strip $49

  • *8 oz Filet Mignon $52

  • *Boucherie Burger $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles, pommes frites,
    crispy onions, remoulade sauce

  • *Wagyu Burger $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Smoked Gouda Mac & Cheese

  • Creamed Spinach Gratinée

  • Sautéed Wild Mushrooms

  • Petite Salad

La Vie En Rose $17

Absolut, Lillet Blanc, Lychee, Cranberry Purée,
Brut Sparkling

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit,
toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

Dinner

HORS D’OEUVRES

  • SOUPE À L’OIGNON $17

    Traditional French onion soup, croutons, and Gruyère

  • *CAESAR SALAD $17

    Croutons, Parmesan

  • LOBSTER BISQUE $22

    Warm lobster salad and cream fraîche

  • ROASTED BEET SALAD $17

    Filo purse of ricotta, poached pear, frisée,
    fennel, pickled red onion

  • *NICOISE SALAD $27

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • *LYONNAISE SALAD $18

    Maple glazed bacon, soft cooked eggs, brioche croutons,
    shallot andbacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons, shallots,
    quail egg and crostini

  • LES ESCARGOTS $17

    Snails, shallots, lemon, parsley,
    and garlic butter

  • FOIE GRAS TORCHON $26

    Homemade duck foie gras roulade, red onion jam

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil, black pepper,
    truffle pecorino, toast points

  • DUCK RILLETTE $22

    Poached apricots, hazelnut, toasted crostini,
    and cauliflower purée

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse, cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit, toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

Garnitures

$10

  • Hand-cut Pommes Frites

  • Potato Purée

  • Haricot Verts Au Almondine

  • Creamed Spinach Gratinée

  • Sautéed Wild Mushrooms

  • Smoked Gouda Mac & Cheese

  • Petite Salad

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For parties of 6 or more 20% gratuity will be included.

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • PAPPARDELLE BOLOGNESE $27

    Beef, veal, pork ragu, tomatoes, homemade pasta

  • PORK DIANE $32

    Pommes purée and Diane sauce

  • *MAPLE LEAF DUCK DUO $42

    Kohlrabi purée, braised brussel sprouts,
    beluga lentils, natural jus

  • BOEUF BOURGUIGNON $37

    Red wine reduction, baby carrots, mushrooms,
    pearl onions lardon, and confit fingerling potatoes

  • ROASTED CHICKEN $29

    Traditional roasted half chicken, seasonal vegetables, natural jus

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon, Gruyère cheese,
    house b&b pickles, pommes frites, crispy onions, remoulade sauce

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette, light mustard cream

  • *SEARED SCALLOPS $39

    Toulouse sausage-cannellini ragoût and crispy pancetta

  • SEABASS BOUILLABAISSE $38

    PEI mussel, shrimp, saffron-clam broth, garlic crostini

  • *SEARED FAROE ISLAND SALMON $36

    Blue cheese, apple, potato gratin and apple cider reduction

  • BROILED BRANZINO $37

    Potatoes peppers, fine herbs, roasted lemon

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

Desserts

  • Crème Brûlée $14

    Soft and creamy vanilla Malagasy crème brûlée

  • Boucherie Crème Brûlée $15

    Black sesame crème brûlée, Cantonese caramelized black sesame

  • Comme un Paris-Brest $16

    Choux pastry, banana gel, caramelized peanuts, peanut crème légère,
    banana crème anglaise

  • Milk Chocolate/ Passion Fruit Caramel Tart $16

    Valrhona 35% milk chocolate, passion fruit caramel

  • Basque Cheesecake $15

    Served with a choice of sauce:
    passion fruit caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • Yuzu/Matcha Tart $15

    Vanilla shortcrust, yuzu curd, matcha ganache montée

  • Profiteroles $16

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
    vanilla Malagasy Chantilly

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

  • Ice Cream and Sorbet Selection $12

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • À Partager (2-3pp)
    Mousse au Chocolat $22

    Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs,
    served with Valrhona dark chocolate sauce and mixed berries coulis

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Digestif

  • Sauternes $15

    Château Fontaine

  • Port $14

    Taylor Fladgate, Late Bottled Vintage, ‘16

  • Port $18

    Taylor Fladgate, 20yr

  • Eau de Vie $16

    Metté, Poire William

  • Armagnac $40

    Maison Gelas, 25yr

  • Cognac $35

    Maison Surrenne, XO

Coffee

  • Regular Coffee $5

  • Espresso $5

  • Caffe Latte $5

  • Macchiato $5

  • Cappuccino $5

  • Iced Coffee $5

  • HOT CHOCOLATE $7

    Valrhona Hot Chocolate

  • Mini Madeleines $12

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

Tea

DAMMANN Freres, Paris 1692

  • Camomile

    Herbal tea

    $5

  • Tisane Menthe Poivree

    Peppermint herbal tea

    $5

  • Earl Grey

    Yin zhen, flavored black tea

    $5

  • Passion Framboise

    Passion fruit & raspberry blend tea

    $5

  • Jasmin Green Tea

    $5

  • Miss Dammann

    Green tea, ginger, lemon, passion fruit blend

    $5

For parties of 6 or more 20% gratuity will be included.

Happy Hour

Monday - Sunday

2pm - 7pm

*Available at the bar only

BEER $7

  • Stella

House Wine $10

  • Sparkling, White, Red, Rosé

Cocktails $11

  • Mocha Espresso Martini

    Cruzan Dark Rum, Koloa Cocoa, Allspice Dram, Espresso

  • Old Fashioned

    Bulleit Rye, Demerara

  • French Manhattan

    Pierre Ferrand 1840, Bordeaux, Rosemary, Lavender, Peychaud

  • Gin Mule

    Tanqueray 10, Ginger, Cranberry, Lime

  • Cocktail of The Week

    Ask your Bartender

ABSINTHE $12

  • Drip or Frappe

Oysters Happy Hour

  • Oysters $15

    1/2 dozen

HORS D’OEUVRES

  • Pâté $14

    Country style pork pâté served with mustard, cornichons, and crostini

  • Les Escargots $16

    Snails, shallots, lemon, parsley, and garlic butter

  • Boucherie Burger $19

    Grilled chuck patties, maple glazed bacon, Gruyère cheese,
    crispy onions, remoulade sauce, pommes frites

  • Mussels Dijonnaise $21

    Garlic, shallots, lemon petite baguette, light mustard cream

  • Fromage Selection $19

    Saint-Andre, Petite Basque, Roquefort, Camembert
    served with quince jelly, dried fruit, spiced walnuts, toasted bread

  • Pommes frites and truffle aioli $8

For parties of 6 or more 20% gratuity will be included.

Drinks

Signature Cocktails

  • Harvest Moon 75 $16

    Laird’s Applejack, Lemon, Sparkling Wine,
    Belle de Brillet Pear Cognac

  • La Vie En Rose $17

    Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

  • Phoenix $16

    Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

  • Heure Magique $18

    Ketel One, Botanist, Italicus, Yellow Chartreuse, Lime

  • St. Martin’s Summer $18

    Kaloa Chocolate Rum, Blackstrap, Allspice Dram,
    Pecan Orgeat, Pineapple

  • Boucherie Old Fashioned $17

    Wild Turkey, Altos Añejo, Lavender, Plum

  • La Toussaint $18

    Código Blanco, G.E. Massenez Gingembre, Ginger Beer,
    Pama Pomegranate Liquor

Absinthe Cocktails

  • Provence Martini $17

    Ketel One, Kübler Blanche, Elderflower, Lavender

  • Boucherie Sazerac $17

    Basil Hayden Dark Rye, Pierre Ferrand 1840, Pernod

  • Fraise Crémeuse $17

    Citadelle, Pernod, Strawberry, Mixed Peppercorn, Egg White

Absinthe

  • Pernod 68° $17

  • Kübler Suisse 72° $17

  • Kübler Verte Suisse 72° $17

  • La Clandestine 53° $17

  • St George Verte 60° $17

  • Jade 1901 68° $19

  • Jade Edouard 72° $19

  • Jade CF Berger 65° $19

  • Jade Nouvelle Orléans 68° $19

  • La Muse, Verte Suisse 68° $17

Tim Williams of Pour Souls Cocktails

  • Boucherie French Martini $17

    Brown Butter Washed Haku, Salt, Pineapple, Raspberry

  • Green Flags $16

    Tanqueray 10, Genepy, Basil, Kiwi, Lime,
    Jamaican No.1 Bitters

  • The Mumford Collection $16

    Plantation Dark & White, Absente, Peychaud

  • Chet Faker $18

    Remy Martin 1738, Lillet Rouge, Honey

Non-Alcoholic Cocktails

  • PJ Breeze $12

    Pineapple, Lemon, Lavender, Mint

  • Chemin De La Pomme $12

    Green Apple, Seedlip Allspice-Cardamom, Ginger Beer, Lime

Beer & Cider

  • Draught

  • Lager $9

    Stella Artois

  • IPA $10

    Hopewell, Going Places

  • CIDER $11

    Claque-Pépin, Bouché Dry

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, ‘21

    Glass $14

    Bottle $56

  • Sparkling Rosé

    Louis de Grenelle, Saumur, NV

    Glass $15

    Bottle $60

  • Champagne

    Brut, Lallier, R.019, NV

    Glass $24

    Bottle $96

  • Champagne Rosé

    Brut Nature, Drappier, NV

    Glass $30

    Bottle $120

  • Blanc

  • GRENACHE BLANC Blend

    M. Chapoutier, La Ciboise, Luberon, ‘21

    Glass $14

    Bottle $56

  • CHARDONNAY

    Fichet, Château London, Mâcon-Igé, ‘23

    Glass $16

    Bottle $64

  • SANCERRE

    Les Champs Clos, ‘23

    Glass $21

    Bottle $84

  • PINOT BLANC

    Jean-Baptiste Adam, Les Natures, Alsace, ‘20

    Glass $15

    Bottle $60

  • CHENIN BLANC

    Vigneau-Chevreau, Cuvée Silex, Vouvray, ‘23

    Glass $17

    Bottle $68

  • CHARDONNAY

    Far Niente, Napa Valley, CA, ‘23

    Glass $25

    Bottle $100

  • Rouge

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘23

    Glass $14

    Bottle $56

  • PINOT NOIR

    Davis Bynum, Russian River Valley, CA, ‘22

    Glass $17

    Bottle $68

  • BORDEAUX

    Château Tour de Gilet, ‘20

    Glass $18

    Bottle $72

  • GAMAY

    Henry Fessy, Fleurie, Beajoulais, ‘18

    Glass $16

    Bottle $64

  • MALBEC

    Château Armandière, Cahors, ‘19

    Glass $16

    Bottle $64

  • GRENACHE/SYRAH

    Château Pesquie, Edition 1912M, Ventoux, ‘19

    Glass $17

    Bottle $68

  • CABERNET SAUVIGNON

    Post & Beam, Napa Valley, CA, ‘22

    Glass $25

    Bottle $100

  • Rosé

  • VIN DE FRANCE

    The Seeker, ‘23

    Glass $14

    Bottle $56

  • CÔTES DE PROVENCE

    La Fête du Rosé, ‘22

    Glass $17

    Bottle $68

Please ask your server for by the bottle selections

Liquor

Absinthe

  • LA MUSE $17

    Verte, 68°, France

  • PERNOD $17

    68°, France

  • JADE $19

    1901, 68°, France

  • JADE $19

    Edouard, 72°, France

  • JADE $19

    CF Berger, 65°, France

  • JADE $19

    Nouvelle Orléans, 68°, France

  • KÜBLER $17

    Suisse, 72°, Switzerland

  • KÜBLER $17

    Verte Suisse, 72°, Switzerland

  • LA CLANDESTINE $16

    53°, Switzerland

  • ST GEORGE $16

    Verte 60°, USA

Tequila

  • ARTENOM 1414 $22

    Reposado

  • AUTHENTICO $20

    Cristalino

  • CASACAHUIN TAHONA $30

    Blanco

  • CAZCANES $36

    No. 7 Reposado

  • CODIGO 1530 $65

    Extra Origen Añejo

  • CODIGO 1530 $40

    Rosa

  • CUTWATER $16

    Blanco

  • CUTWATER $17

    Reposado

  • DON JULIO $18

    Reposado

  • DON JULIO $21

    Añejo

  • EL TEQUILEÑO $50

    Reposado Rare

  • FUENTESECA $40

    Blanco

  • FUENTESECA $180

    18 Yr Añejo

  • G4 $17

    Blanco

  • PURASANGRE $25

    Fuerte Blanco

Mezcal

  • DON AMADO $24

    Añejo

  • FÓSFORO $30

    Tobala Penca

Irish Whiskey

  • JAMESON $16

  • REDBREAST $30

    15 Yr, Single Pot Still

Japanese Whiskey

  • HIBIKI $20

    Harmony

  • NIKKA $21

    Coffey Grain

  • SUNTORY $17

    Toki

Rye Whiskey

  • MICHTER’S $17

    Small Batch

  • RUSSEL’S $18

    10 Yr, Reserve

  • RUSSEL’S $30

    13 Yr, Reserve

  • WHISTLEPIG $22

    10 Yr, Small Batch

  • WHISTLEPIG $28

    12 Yr, Old World

  • WHISTLEPIG $60

    15 Yr, Vermont Oak

  • WHISTLEPIG $85

    18 Yr, Single Barrel

Rum

  • PLANTATION $21

    XO

  • RON ZACAPA $19

    23

Bourbon

  • HENRY MCKENNA $17

    10 Yr

  • JEFFERSON’S $19

    Ocean Aged at Sea

  • MICHTER’S $18

    Small Batch

  • NOBLE OAK $16

    Double Oak

  • OLD FITZGERALD $24

    8 Yr, Bottled-In-Bond

  • WIDOW JANE $40

    13 Yr, Lucky 13

Scotch Whiskey

  • ISLAY

  • LAPHROAIG $15

    10 Yr

  • HIGHLAND

  • GLENDRONACH $60

    18 Yr

  • GLENMORANGIE $21

    Nectar D’Or

  • OBAN $20

    14 Yr

  • SPEYSIDE

  • BALVENIE $19

    14 Yr, Caribbean Cask

  • BALVENIE $70

    21 Yr, Port Wood

  • GLENFIDDICH $150

    26 Yr, Grande Couronne

  • GLENLIVET $17

    12 Yr, Double Oak

  • GLENLIVET $25

    15 Yr, French Oak

  • GLENLIVET $65

    18 Yr, Batch Reserve

  • MACALLAN $23

    12 Yr, Double Cask

  • MACALLAN $80

    18 Yr, Double Cask

  • BLENDED

  • JOHNNIE WALKER $19

    12 Yr, Black Label

  • JOHNNIE WALKER $70

    Blue Label

Brandy

  • COGNAC

  • A.E. DOR $19

    18 Yr, Napoléon

  • A.E. DOR $17

    VS

  • A.E. DOR $30

    XO

  • FERRAND $45

    S.D.A.

  • MAISON SURRENNE $35

    XO

  • RÉMY MARTIN $20

    1738

  • ARMAGNAC

  • DELORD BAS $17

    XO

  • MAISON GELAS $25

    16 Yr

  • MAISON GELAS $40

    25 Yr

  • CALVADOS

  • CLAQUE-PEPIN $50

    30 Yr

  • COQUEREL $19

    XO

  • LE COMPTE $40

    25 Yr

Wine List

Champagne

  • Brut Blanc

  • 100 LOUIS ROEDERER $800*

    Cristal, Reims, ‘15

  • 104 EGLY-OURIET $1200*

    Grand Cru, Millésime, Montagne de Reims, ‘14

  • 107 DEHOURS & FILS $150/75

    Grand Réserve, Vallée de la Marne, NV

  • 108 FAMILLE MOUSSÉ $190/95

    BdN, Extra Brut, L’Esquisse, Vallée de la Marne, NV

  • 109 DEHOURS & FILS $180/90

    Extra Brut, Oeil de Perdrix, Vallée de la Marne, NV

  • 110 DEHOURS & FILS $200/100

    Les Vignes de la Vallée, Vallée de la Marne, NV

  • 112 DELAMOTTE $260/130

    BdB, Le Mesnil-Sur-Oger, ‘14

  • 115 JEAN-MARC SÉLÈQUE $210/105

    1er Cru, BdB, Extra Brut, ‘Quintette’, Pierry, NV

  • 119 ROBERT MONCUIT $400*

    Grand Cru, BdB, Extra Brut, Les Chétillons, Côte des Blancs, ‘15

  • 120 MICHEL MAILLARD $250/125

    Mont Vergon, Vertus, Côte des Blancs, ‘06

  • 121 P. GIMONNET $300/150

    BdB, Special Club, Côte des Blancs, ‘16

  • 122 LARMANDIER-BERNIER $190/95

    BdB, Latitude, Vertus, Côte des Blancs, NV

  • 124 CHARLES HEIDSIECK$600*

    BdB, Blanc des Millénaires, Côte des Blancs, ‘07

  • 125 VARNIER-FANNIERE $140/70

    BdB, Extra Brut,Esprit de Craie, Côte des Blancs, NV

  • 126 DENIS CHAPUT $160/80

    BdN, Extra Brut, Noir de Jade, Côte des Bar, NV

  • 127 HENRI DOSNON $150/75

    Côte Des Bar, NV

  • 129 DRAPPIER $260/130

    Grande Sendrée, Côte des Bar, ‘10

  • 130 DOYARD $340/170

    Grand Cru, Extra Brut, Oeil de Perdrix, Côtes des Blancs, NV

  • Brut Rosé

  • 150 EGLY-OURIET $400*

    Grand Cru, Extra Brut Montagne de Reims, ‘15

  • 151 A. MARGAINE $180/90

    Le Rosé, Montagne de Reims, NV

  • 154 JEAN-MARC SÉLÈQUE $300*

    1er Cru, Extra Brut, ‘Soliste’, Pierry, ‘18

  • 156 F. FRÈRES $240/120

    1er Cru, Cuvée Rosé, Avize, Côte des Blancs, NV

  • 157 DRAPPIER $290/145

    Grande Sendrée, Côte des Bars, ‘10

White Wine

France

  • Burgundy

  • Chablis

  • 200 DOMAINE DAMPT $90/45

    ‘23

  • 203 LOUIS MICHEL ET FILS $260/130

    Grand Cru, Grenouilles, ‘20

  • Bourgogne

  • 211 J.-M. BOILLOT $75/38

    ‘22

  • 212 T.L.-BLAIR $84/42

    Les Charmes, ‘20

  • 213 CHÂTEAU DES JACQUES $56/28

    Clos de Loyse, ‘22

  • Côte de Beaune

  • 220 MARANGES $180/90

    1er Cru, Bachelet-Monnot, La Fussiére, ‘21

  • 222 HAUTES-CÔTES DE BEAUNE $130/65

    Domaine R. Monnot, Nerthus, ‘22

  • 226 MEURSAULT $360/180

    1er Cru, Jean-Michel Gaunoux, Perrières, ‘15

  • 228 MEURSAULT $240/120

    Armand Heitz, ‘20

  • 230 CHASSAGNE-MONTRACHET $190/95

    Vincent et Sophie Morey, Vielles Vignes, ‘22

  • 234 PULIGNY-MONTRACHET $220/110

    Domaine A. Chavy, Les Charmes, ‘21

  • Côte Chalonnaise

  • 241 RULLY $90/45

    Michel Briday, ‘21

  • 243 MONTAGNY $100/50

    1er Cru, Vignerons Réunis, ‘22

  • Mâcon

  • 246 MÂCON-FUISSÉ $90/45

    Domaine Gilles Noblet, La Collonge, ‘22

  • 248 POUILLY-FUISSÉ $130/65

    Domaine Gilles Noblet, Les Champs, ‘20

  • 249 SAINT-VÉRAN $90/45

    J. Drouhin, ‘21

  • Alsace

  • 250 RIESLING $290/145

    Grand Cru, Domaine Weinbach, Schlossberg, Vendanges Tardives, ‘20

  • 251 RIESLING $160/80

    Grand Cru, Domaine Emile Beyer, Pfersigberg, ‘20

  • 255 PINOT GRIS $150/75

    Domaine Emile Beyer, Hohrain Lieu-Dit, ‘22

  • Loire Valley

  • 258 SAUVIGNON BLANC $240/120

    A. Mellot, Edmond, Sancerre, ‘20

  • 260 SAUVIGNON BLANC $140/70

    Domaine R.&C. Moreaux, Les Monts Damnés, Sancerre, ‘22

  • 261 MELON DE BOURGOGNE $56/28

    Louise Chéreau-Carré, Katharos, Muscadet, ‘20

  • 262 CHENIN BLANC $160/80

    Domaine du Closel, Clos du Papillon, Savennières, ‘20

  • 263 CHENIN BLANC $75/38

    Domaine Vigneau-Chevreau, Cuvée Silex, Vouvray, ‘23

  • Rhône Valley

  • 267 MARSANNE $130/65

    Domaine J.-C. Marsanne, St. Joseph, ‘20

  • 269 VIOGNIER $160/80

    Domaine Julien Barge, Condrieu, ‘20

  • 275 VIOGNIER $75/38

    Triennes, Sainte Fleur, ‘20

  • 271 ROUSSANNE Blend $80/40

    Quintessence, Château Pesquie, Ventoux, ‘22

  • 273 CHÂTEAUNEUF-du-PAPE $200/100

    Domaine de la Solitude, V.D.S., ‘23

  • More France White

  • 276 CHARDONNAY $68/34

    Domaine de la Prébende, Beaujolais, ‘22

  • USA

  • 279 CHARDONNAY $90/45

    Dutton Goldeld, Dutton Ranch, Sonoma, ‘21

  • 281 CHARDONNAY $120/60

    Matthiasson, Linda Vista, CA, ‘21

  • 282 CHARDONNAY $140/70

    Peay Vineyards, Sonoma Coast, CA, ‘20

  • 284 SAUVIGNON BLANC/SEMILLON $150/75

    Colète, Napa Valley, CA, ‘20

  • 286 SAUVIGNON BLANC $80/40

    Cakebread Cellars, North Coast, CA ‘22

Rosé Wine

  • BTL CÔTES DE PROVENCE $68/34

    La Fête du Rosé, ‘23

  • 290 DOMAINES BUNAN $100/50

    Moulin des Costes, Bandol, ‘21

  • 291 TRIENNES $70/35

    Méditerranée, ‘23

  • 293 CABERNET FRANC $75/38

    Lieu Dit, Santa Ynez Valley, CA, ‘23

  • 294 GAMAY $64/32

    Domaine de la Prébende, Beaujolais, ‘22

Dessert

  • 300 CHÂTEAU D’YQUEM $600/300

    1ER GRAND CRU CLASSÉ, SAUTERNES, 375ML, ‘14

  • 303 DOMAINE DU MAS BLANC $70/35

    Hors d’Age, ‘le Colloque’, Banyuls, 500ml, NV

  • 304 CHÂTEAU GUIRAUD $110/55

    Sauternes, 375ml, ‘09

Red Wine

FRANCE- Bordeaux

  • Médoc, Haut-Médoc and Rest of Bordeaux

  • 400 CHÂTEAU DE PARENCHÈRE $75/38

    Cuvée Raphaël, ‘20

  • 403 CHÂTEAU BELGRAVE $150/75

    5th Growth, Haut Medoc, ‘15

  • 404 CHÂTEAU L’EDEN $84/42

    Médoc, ‘18

  • 405 CHÂTEAU BELLEVUE CLARIBES $64/32

    Supérieur, ‘20

  • 406 CHÂTEAU NICOLAS BARREYRE $78/39

    Supérieur, ‘20

  • Left Bank

  • St-Estèphe

  • 411 CHÂTEAU LE BOSCQ $140/70

    ‘15

  • 414 CHÂTEAU MEYNEY $190/95

    2nd Growth, ‘19

  • Pauillac

  • 418 CHÂTEAU BATAILLEY $280/140

    5th Growth, ‘16

  • 419 CHÂTEAU GAUDIN $140/70

    ‘16

  • St-Julien

  • 425 CHÂTEAU BEYCHEVELLE $350/175

    4th Growth, ‘20

  • 426 LA CROIX DE BEAUCAILLOU $120/60

    ‘19

  • 427 CHÂTEAU GRUAUD LAROSE $530*

    2nd Growth, ‘89

  • Margaux

  • 435 CHÂTEAU KIRWAN $300/150

    3rd Growth, ‘18

  • PESSAC-LEOGNAN, GRAVES & REST

  • 437 CHÂTEAU RAHOUL $120/60

    Graves, ‘17

  • 438 CHÂTEAU LA GARANCE $68/34

    Graves, ‘17

  • 439 CHÂTEAU LA GARDE $120/60

    Pessac-Leognan, ‘15

  • 441 CHÂTEAU DE FONTENILLE $70/35

    Cadillac, ‘18

  • Right Bank

  • St-Émilion

  • 445 CHÂTEAU LAPLAGNOTTE-BELLEVUE $100/50

    Grand Cru, ‘20

  • 446 CHÂTEAU LOUVIE $120/60

    Grand Cru, ‘21

  • 449 CHÂTEAU TROPLONG MONDOT $570*

    Grand Cru, ‘16

  • Pomerol

  • 453 CHÂTEAU LA CROIX TOULIFAUT $150/75

    ‘18

  • 454 CHÂTEAU PLINCE $180/90

    ‘20

  • 456 CHÂTEAU GOMBAUDE-GUILLOT $290/145

    ‘18

  • 461 CHÂTEAU CANON CHAIGNEAU $120/60

    Lalande-de-Pomerol, ‘11

  • Burgundy

  • 500 FRANÇOIS LABET $84/42

    Vielles Vignes, ‘21

  • 501 FICHET $64/32

    Tradition, Bourgogne, ‘22

  • 502 J. GIRARDIN $110/55

    Vieilles Vignes, ‘21

  • Côte de Nuits

  • 505 CHASSAGNE-MONTRACHET $150/75

    Domaine Philippe Colin, Champs de Morjot, ‘21

  • 509 GEVREY-CHAMBERTIN $180/90

    Domaine Michel Mangien, Les Seuvrées, ‘20

  • 510 CHARMES-CHAMBERTIN $650/325

    Grand Cru, Thibault Liger-Belair, ‘16

  • 512 GRIOTTES-CHAMBERTIN $1200*

    Grand Cru, Domaine René Leclerc, ‘21

  • 513 MARSANNAY $180/90

    Régis Bouvier, Les Longeroies, Vieilles Vignes, ‘21

  • 514 MOREY-ST-DENIS $220/110

    1er Cru, Domaine Michel Magnien, Climats d’Or, ‘17

  • 516 MOREY-ST-DENIS $170/85

    Domaine Michel Magnien, Très Girard, ‘17

  • 521 CLOS DE VOUGEOT $2000*

    Grand Cru, Laurent Ponsot, Cuveé de Cèdre, ‘16

  • 525 FIXIN $170/85

    Mongeard-Mugneret, ‘20

  • 528 NUITS-ST-GEORGES $220/110

    Henri Gouges, ‘21

  • Côte de Beaune

  • 530 BEAUNE $300/150

    1er Cru, Domaine A. Jobard, Les Montrevenots, ‘21

  • 538 POMMARD $200/100

    1er Cru, Domaine Henri Delagrange, Les Bertins, ‘20

  • 539 POMMARD $180/90

    Domaine Blain-Gagnard, ‘22

  • 546 SANTENAY $160/80

    1er Cru, Jacques Girardin, Clos Rousseau, ‘20

  • 548 MARANGES $150/75

    1er Cru, Bachelet-Monnot, La Fussière, ‘22

  • 550 MONTHELIE $190/95

    1er Cru, Domaine Remi Jobard, Vignes Rondes, ‘22

  • Côte Chalonnaise

  • 551 MERCUREY $110/55

    Domaine Faiveley, Vieilles Vignes, ‘22

  • Beaujolais

  • 554 GAMAY $68/34

    Château des Jacques, Moulin-à-Vent, ‘21

  • 555 GAMAY $110/55

    Les Marrans, Domaine des Marrans, Fleurie, ‘22

  • 556 GAMAY $150/75

    M. & C. Lapierre, Morgon, ‘23

  • 557 GAMAY $130/65

    Corcelette, Domaine Louis-Claude Desvignes, Morgon, ‘21

  • 559 GAMAY $90/45

    Domaine des Vielles Caves, J. Janodet, St. Amour, ‘21

  • Loire Valley

  • 567 MALBEC $80/40

    Julien Pineau, Coup d’Jus, Touraine, ‘20

  • 568 CABERNET FRANC $88/44

    Domaine Wilfrid Rousse, Clos de la Roche, Chinon, ‘19

  • 569 CABERNET FRANC $120/60

    Domaine Fillatreau, Vieilles Vignes, Saumur-Champigny, ‘11

  • 570 GAMAY $74/37

    La Boundinerie, Noëlla Morantin, Touraine, ‘21

  • 571 CABERNET FRANC $130/65

    Domaine Olga Raffault, Les Picasses, Chinon, ‘17

  • RHÔNE VALLEY

  • Northern Rhône

  • 575 SYRAH $96/48

    Et La Bannière, Matthieu Barret, Crozes-Hermitages, ‘22

  • 576 SYRAH $230/115

    Domaine Julien Barge, Coeur de Combard, Côte-Rôtie, ‘19

  • 577 SYRAH $220/110

    Domaine du Colombier, Hermitage, ‘18

  • Southern Rhône

  • 580 GRENACHE/SYRAH $140/70

    Artemia, Château Pesquie, Ventoux, ‘18

  • 582 GRENACHE/SYRAH $78/39

    Arabesque, Domaine Montvac, Vacqueyras, ‘20

  • 583 MOURVÈDRE/GRENACHE/SYRAH/... $320/160

    Château de Beaucastel, Châteauneuf-du-Pape, ‘21

  • 584 GRENACHE/SYRAH/CINSAULT $96/48

    Famille Lançon by Solitude, Gigondas, ‘21

  • 585 GRENACHE Blend $80/40

    Domaine de la Janasse, Terre d’Argile, Côtes du Rhône Villages, ‘20

  • 586 GRENACHE/SYRAH/CARIGNAN $70/35

    Terre d’Aigles, Domaine Richaud, Côtes du Rhône, ‘20

More France

  • 590 PINOT NOIR/GAMAY $65/33

    Vignobles Berthier, Côteaux du Ginnois, ‘21

  • 591 SYRAH/CABERNET SAUVIGNON $68/34

    Triennes, St.Auguste, Provence, ‘19

USA

  • Cabernet Sauvignon & Blends

  • 600 DELILLE CELLARS $64/32

    Métier, Columbia Valley, OR, ‘21

  • 601 INGLENOOK $500/250

    Rubicon, Rutherford, Napa Valley, CA, ‘18

  • 602 PYM RAE $750*

    Napa Valley, CA, ‘16

  • 603 HEITZ CELLARS $180/90

    Napa Valley, CA, ‘18

  • 604 TRIG POINT $110/55

    Diamond Dust Vineyard, Alexander Valley, CA, ‘22

  • 605 FAUST $140/70

    Napa Valley, CA, ‘21

  • 606 FORMAN $300/150

    Napa Valley, CA, ‘16

  • 607 SNOWDEN $260/130

    Brothers Vineyard, Napa Valley, CA, ‘19

  • 609 SCHRADER CELLARS $180/90

    Double Diamond, Oakville, CA, ‘21

  • 610 LEVIATHAN $90/45

    CA, ‘21

  • 611 SCHRADER CELLARS $1000/500

    Heritage Clone, To Kalon Vineyard, Oakville, CA, ‘18

  • MORE USA

  • 615 ZINFANDEL $100/50

    Girard, Napa Valley, CA, ‘21

  • 616 CABERNET FRANC $88/44

    Lieu Dit, Santa Ynez Valley, CA, ‘22

  • 614 PINOT NOIR $250/125

    Walter Scott, Sojeau Vineyard, Eola-Amity Hills, Willamette Valley, OR, ‘21

  • 617 PINOT NOIR $70/35

    Routestock, Sonoma Coast, CA, ‘21

  • 619 PINOT NOIR $220/110

    Peay Vineyards, West Sonoma Coast, ‘20

  • 620 MERLOT $80/40

    Trig Point, Diamond Dust Vineyard, Alexander Valley, CA, ‘21

  • 621 SYRAH $110/55

    Dutton Goldfield, Cherry Ridge, Sonoma, CA, ‘16

  • 622 SYRAH Blend $290/145

    Plinth, Wayfarer’s Cuvée, Napa Valley, CA, ‘21

  • 623 MOURVÈDRE/GRENACHE/SYRAH $170/85

    Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘21

  • 625 SYRAH $78/39

    Tous les Jours, Andrew Murray Vineyards, Santa Ynez Valley, CA, ‘22

  • 626 ZINFANDEL BLEND $180/90

    Geyserville, Ridge, Alexander Valley, CA, ‘22

Large Format

  • CHAMPAGNE, BRUT

  • 700 VILMART & CIE $1000*

    Coeur de Cuvée, Montagne de Reims, 1.5L, ‘12

  • 702 JM SÉLÈQUE $380/190

    Extra Brut, Rosé, ‘Solessence’, Épernay, 1.5L, NV

  • WHITE

  • 710 CORTON-CHARLEMAGNE $750/375

    Grand Cru, Domaine Tollot-Beaut, 1.5L, ‘18

  • RED

  • 711 PUISSEGUIN-ST.-ÉMILION $420/210

    Baron Edmond de Rothschild, Les Laurets, 1.5L, ‘05

  • 713 BEAUJOLAIS $270/135

    M. Lapierre, Cuvée Camille, Morgon, 1.5L, ‘22

  • 717 CABERNET SAUVIGNON $2500*

    Schrader, Old Sparky, Napa Valley, CA, 1.5L, ‘21

  • 718 MERLOT $190/95

    Rutherford Hill, Napa Valley, CA, 1.5L, ‘21

  • 720 CABERNET SAUVIGNON $400/200

    Cakebread Cellars, Napa Valley, CA, 1.5L, ‘20

  • 722 CHÂTEAUNEUF-du-PAPE $750*

    Sanctus Sanctorium, Clos-Saint-Jean, 1.5L, ‘18

  • 724 BEAUJOLAIS $160/80

    Alex Foillard, Brouilly, 1.5L, ‘19

50% off wine bottles Sunday-Friday.

*not included in our 50% promotion - à votre santé!

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